In her opening remarks, AFA Secretary General Esther Penunia highlighted the important role of farmer organizations and cooperatives in reducing food loss and waste as well as their initiatives including employing methods or techniques such as dehydration and drying techniques, etc. to prolong the shelf life or add value to...

As the eldest daughter of a farmer, Ti Chia Pan grew up helping her parents grow bananas and vegetables in the village of Nanphalong, Temu, at the border between Myanmar and India. Her experience in the field gave her first-hand insight into the plight of farmers. ‘Ever since I was young,...

In the southern state of Andhra Pradesh, India water scarcity and poor soil quality forced many farmers to walk away from agriculture. But a few years ago, the state of Andhra Pradesh launched an ambitious program called Andhra Pradesh Community managed Natural Farming (APCNF)  that is transforming the farming practices to stop the...

It is a well-known fact that the use of organic or biological inputs has assumed importance in the promotion of organic agriculture.  In conventional agriculture where the application of chemical inputs is widely known for its direct action to feed and protect the crop,on the contrary, in organic agriculture, inputs...

Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory...

Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges...

Biogas production in small-scale plants is considered to be an appropriate technology for energy supply to rural households. It is being beneficial to the environment through replacement of traditionally used cooking fuels (fuelwood and liquified petroleum gas) and so possibly resulting in the reduction of global warming potential. The problem...

Women farmers in the hill State of Himachal Pradesh are gradually turning to non-chemical, low cost “natural farming”, which has not only provided them with a sustainable livelihood but also empowered them better. Launched in 2018, the State’s Prakritik Kheti Khushhal Yojana is promoting the climate resilient Subhash Palekar Natural Farming...

A collective vision of scaling Natural Farming in India and beyond that emerged from the workshop organized by RySS and ATECF. The workshop was attended by leaders from multiple organizations keen to scale up Natural Farming in India and beyond. The process enabled a rich evocation of the imaginations and...

El sistema integrado de producción avícola y compost es un método que combina el compostaje, la cría de aves de corral, y la producción de huevos. Es un método de bajo costo para criar pollos, mientras se produce compost de buena calidad. Los costos de alimentación son casi eliminados debido...

This report presents the results of IFAD’s stock-take on agroecology. It assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit of small-scale producers and sustainable food systems. It also identifies gaps and opportunities for scaling up and scaling out...

The International Fund for Agricultural Development (IFAD) invites you to the launch of IFAD’s first comprehensive report on a holistic approach to sustainable production and food systems. Based on a stock-take of recent IFAD-supported projects assessing their promotion of agroecology, this learning session will discuss key findings and recommendations for more...

On April 1, 2020, two weeks after the lockdown, residents of Sitio San Roque in Quezon City took to the streets to demand aid from the local government. They were violently dispersed and many were arrested for mass gatherings. Meanwhile, the small farmers and fisherfolk that make up the majority...

This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1...

The Food and Agriculture Organization of the United Nations (FAO) is convening a virtual forum of world leaders from Small Island Developing States (SIDS) in a major push forward to help its Members regain their momentum toward achieving the Sustainable Development Goals (SDGs), badly affected by the global pandemic, ongoing...

The COVID-19 pandemic made citizens realize again the value of farmers producing local and healthy food, and governments the value of becoming more and more self-reliant by boosting local agricultural production. It has confirmed our advocacy for shorter and inclusive agri-food supply chains, with strong participation of farmers in the...

The guts, heads, skin or any other part of the fish that people do not eat can be turned into organic fertiliser by fermenting or composting it. Fish waste is rich in nitrogen, phosphorus, calcium and vitamins. By applying fish fertiliser, we can increase the good microbes in the soil,...

By combining different organic methods, you will harvest a lot more rice and make more money.

Calcium deficiency is common among high-yielding dairy cows. A calcium deficient cow does not eat much, is cold to touch, looks tired and is unable to stand up. She gives less milk. Untreated cows may die. To prevent calcium deficiency, do not dehorn your cows. Let the cows have some...

When grains are soaked in water for a while and left to germinate, they will put out shoots or sprouts. By absorbing water sprouted seed more than double their weight. Sprouts are easier to digest than grains, because sprouting converts nearly all of the starch in the grains into sugar....