Georgia boasts an ideal climate and ample water resources for growing almonds, walnuts, pistachios, and hazelnuts. Although hazelnut production is well-established in Georgia – it is one of the top global exporters of hazelnuts – the country remains a net importer of walnuts, pistachios, and almonds. Georgia needs to build...

Following the lead of French, German and Italian food and farming coalitions, this March saw the launch of Coalición Por Otra PAC, a chance for Spanish civil society to join forces to push for a truly sustainable CAP. 

Following the lead of French, German and Italian food and farming coalitions, this March saw the launch of Coalición Por Otra PAC, a chance for Spanish civil society to join forces to push for a truly sustainable CAP. 

Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm. Several years ago, she bought a farm management software that enabled...

This new edition of the State of Mediterranean Forests aims to demonstrate the importance of Mediterranean forests to implementing solutions to tackle global issues such as climate change and population increase. The report is divided into five parts. After an introduction, the second part highlights the importance of Mediterranean forests...

Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm.

A recent sub-regional symposia - Symposium on sustainable food systems and nutrition governance for healthy diets in Central Asia and Caucasus – was held from 24-26 April 2019 in Astana, Kazakhstan. During the event, several countries acknowledged the need to shift to more sustainable production patterns, including a shift away...

10 training courses on sustainable management of natural resources in the forest-steppe and steppe zones of Ukraine to provide aid in achieving neutral level of land degradation The problem of land degradation is crucial for Ukraine, as it affects 20 percent of the country’s arable land, or 6.5 million ha in...

Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...

FAO enters a new phase to assist the implementation of the Sustainable Development Goals (SDG) in Europe and Central Asia through a workshop today in Ankara. Participants will validate an action plan that goes more in-depth on how to implement the 21 SDG indicators related to FAO’s mandate and their own data needs. In the...

This publication presents FAO's work in support of the achievement of the SDGs in Europe and Central Asia. Featuring selected country case studies across the region, it describes how FAO and partners are already supporting countries to achieve multiple SDGs targets through current project and programmes.     This publication is in line...

Although migration has always been a phenomenon at the core of the dynamics characterizing the Mediterranean, the factors triggering displacements have changed. At present, the situation has become more complex, and today it is necessary to identify and understand the drivers of migration in order to integrate them in a...

This report provides an analysis of agricultural policy developments and the EU approximation process in the Western Balkan area. Quantitative analysis of agricultural policy developments was performed using data on budgetary support for agriculture, systematised according to the Agricultural Policy Measures (APM) classification scheme, a uniform classification of agricultural budgetary...

The EastMed project was designed to support the development of regionally consistent fisheries management among Eastern Mediterranean countries through the monitoring of commercial fisheries and the development of fishery research and management capacity. EastMed became operational in September 2009 with funds from the European Union (DG-MARE), the Government of Italy...

The project successfully reinforced the basis for the cooperative management of shared multispecies fisheries in the four MedSudMed participating countries: Italy, Libya, Malta and Tunisia. This was achieved through the implementation of subregional research programmes, the establishment of scientific networks, and improved national capacity building. Fisheries scientists and staff in...

Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating evidence and knowledge, and in compliance with the FAO Policy on Gender Equality, the purpose of the Country Gender Assessment...

Rich in karst fields and scenic views, rural life in Canton 10 of Bosnia and Herzegovina has its opportunities and challenges. Although the canton’s geography does not allow for intensive farming, it provides a good basis for livestock production and rural tourism. Its rural communities are well-positioned to shape their...

A pig disease originating from Southeast Africa, never before seen in Europe and Central Asia, hit the news in 2007 when it was first detected in Georgia. Since then, African swine fever has spread throughout Eastern Europe, entering the European Union in 2014. Everywhere it has emerged, African swine fever has caused the...

In response to the growing challenges of rising hunger and malnutrition due to continuous conflicts and the effects of climate change, considerable efforts are required to strengthen partnerships in food security and nutrition among developed, transition and developing countries. Kazakhstan, having committed to ensuring food security in Central Asia and having...

In Kyrgyzstan, a FAO pilot programme is enabling local farmers to supply food for schoolchildren’s meals