La serie de videos Ñami Ñami, sabores de Chile, difunde el patrimonio alimentario de los territorios de un largo país con ecosistemas tan variados como el desierto, la pampa, valles, bosques y cordillera.  Niñas y niños de estas diversas regiones, nos relatan de una forma entretenida el origen y preparaciones de...

MEPs voted on 9 September for features of the provisional agreement that are being advanced through the co-decision process. COMAGRI’s priorities confirm the Parliament’s interest in biodiversity and climate commitments becoming core CAP elements, mainly by strengthening mandatory climate and environmentally friendly practices. MEPs also endorsed the proposals that: at...

Rome - The Food and Agriculture Organization of the United Nations (FAO) today unveiled a prototype rooftop farm at its Rome headquarters, an initiative that highlights how innovative technology contributes to making agri-food systems more sustainable and to increasing access to healthy diets.The farm will help explore the potential of...

Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The much touted Blue Economy can easily become a new label to justify old injustices – or a means of addressing the concerns of small-scale fisheries. There is so much talk of ‘Blue Economy’ and ‘Blue Growth’, much of which is confusing and contradictory, especially in terms of its impact on...

La inclusión de la gastronomía en los Programas de Alimentación Escolar (PAE) de América Latina y elCaribe constituye una forma de fortalecer dichos programas, al mejorar su eficiencia a través del incremento en la aceptación e ingesta en los menús y de la disminución de las pérdidas y desperdicios de...

Livestock including cows, sheep and goats do not come to heat due to lack of hormones and proper nutrition. Inductions of heat by chemical hormone is costly, and their residues can be seen in milk and meat, which can be hazardous. Livestock can be induced to heat by phytohormones. There...

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of...

The initiative is located in Central India, encompassing the Vidarbha District and the adjoining districts of Madhya Pradesh and Chhattisgarh. Dietary-based anemia is a widespread problem, especially amongst young women. The area is facing an acute agrarian crisis. One of its causes is climate change and the increasingly unpredictable monsoon...

The Food and Agriculture Organization of the United Nations (FAO) has appealed for humanitarian assistance to be scaled up as Afghanistan continues to be hit hard by an ever-worsening drought that threatens the livelihoods of more than 7 million people who rely on agriculture or livestock. Many of these people are...

The realities of a changing climate are increasingly affecting European farming and forestry. Climate-smart agriculture is an approach that can help farmers and foresters build resilience and adapt to the effects of climate change, and increase productivity and incomes in a sustainable way. Climate-smart practices can focus on ways to...

El Diálogo Regional sobre los Sistema Alimentarios es organizado por la Comisión Económica para América Latina y el Caribe de las Naciones Unidas (CEPAL) y la Oficina Regional para América Latina y el Caribe de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO / RLC),...

Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic. Therefore, everyone involved, including farmers, handlers, traders, and governments, are part of the solution to prevent...

Organic farming works in harmony with nature. Since organic farmers don’t use synthetic fertilizers, GMOs, or pesticides, they have to fight insects, disease and weeds and grow abundant food with the help of other methods. What connects all organic farming practices is their ultimate goal: to build and improve the...

El modelo productivo presenta una gran variedad de formas biológicas representadas por la presencia de microflora, microfauna, mesofauna y macrofauna. Son responsables de la dinámica y la transformación de la materia orgánica y mejoramiento de propiedades físicas del suelo, como la infiltración del agua y la aireación de los suelos,...

The overarching objective of this report was to determine, from current evidence and experiences from the region, a view of co-management application and performance. Among the findings of the review are: (1) Co-management is associated with positive trends across a range of social, ecological and governance indicators; (2) While overall...

Este curso es un esfuerzo conjunto de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la Sociedad Científica Latinoamericana de Agroecología (SOCLA), y pretende además ser un aporte para estimular el intercambio y la difusión de buenas prácticas de agroecología en el contexto del...

The mission of the Voluntary Association of Agricultural General Development Health and Reconstruction Alliance in India (VAAGDHARA) is to create and nurture vibrant institutions of poor and tribal peoples in Western India so that they have sustainable livelihoods through scientific, indigenous and appropriate knowledge and technologies and their children are well educated...

Dizem que uma mulher que lê é uma mulher perigosa. O que dizer, então, de mulheres que escrevem? E que escrevem não apenas textos, livros, mas a própria história? Não importa se essa história é escrita de forma tradicional, com palavras, frases, referências bibliográficas, ou se é escrita no dia...