Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Libro
Potentially Important Food Plants of Guinea-Conakry

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Guinea
2021

Informe
Big Food in Africa: Endangering people’s health

Nearly 33 million households on the African continent are involved in smallholder farming. Smallholder farmers have long supplied Africans with safe and healthy foods, making Africa's diets among the healthiest on the planet.1 The situation, however, is changing. Multinational corporations are aggressively trying to take over food systems in Africa (and...
2021 - AFSA

Prácticas
Componente animal: genética y reproducción

El desarrollo del modelo sostenible contempla el uso de recursos genéticos localmente adaptados, como la raza criolla Romosinuano. El valor productivo y genético del ganado Romosinuano, al utilizarlo en cruzamiento con ganado Brahman comercial, mejora los índices de productividad en la ganadería del Caribe colombiano. Más Información: Bibliografía completa de la corporación Editorial...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Prácticas
Biological control of Cardamom Root Grub (Basilepta fulvicorne)

Cardamom root grub (Basilepta fulvicorne: Chrysomelidae) is a major pest damaging roots of small cardamom (Elettariacardamomum Maton) causing 29 to 66 percent crop loss under various levels of infestation. Chemical control with agrochemicals viz. Chlorpyrifos and Phorate, though help in managing the pest, repeated application of such chemicals is deleterious to...
India
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Documento de trabajo
Food system impacts on biodiversity loss: Three levers for food system transformation in support of nature

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity, prevent...
2021 - Energy, Environment and Resources Programme

Hoja informativa
Data collection Real-time data platform (Fiji, Palau, Papua New Guinea, Tonga)

Effective decision-making requires real-time, integrated, and localized information to facilitate a comprehensive analysis of problems. The challenge for decision-makers is to access advanced and user-friendly data management tools at an affordable price.
Fiji - Palau - Papua New Guinea - Tonga
2021 - Food and Agriculture Organization of the United Nations FAO

Informe
Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive

A review based on the FAO Food and Agriculture Policy Decision Analysis (FAPDA) database
There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and region-specific challenges for the food and agriculture systems of the region. The COVID-19 pandemic and the consequent economic crisis made a bad situation worse. This report...
2021 - Food and Agriculture Organization of the United Nations FAO

Estudio de caso
Programa Prohuerta Haití. Contribución a una alimentación saludable y al cuidado medioambiental mediante actividades de capacitación para la aplicación de prácticas agroecológicas en huertas y granjas, en los ámbitos familiar, escolar y comunitario

Serie "Banco de buenas prácticas. Experiencias exitosas en cooperación horizontal"
El programa colabora a la seguridad alimentaria, dirigida a la producción agroecológica en pequeñas escala de alimentos frescos. Se brinda capacitación y asistencia técnica continua para el establecimiento de huertas y granjas, mediante una red de promotores locales de voluntarias femeninas; se beneficia a familias y organizaciones de productores en...
Haiti
2021 - Instituto Interamericano de Cooperación para la Agricultura (IICA)

Libro
Indigenous Peoples’ food systems

Insights on sustainability and resilience from the front line of climate change
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems,...
2021 - Food and Agriculture Organization of the United Nations FAO

Vídeo
Regenerative Agriculture supports Integrated Farm Management

For over 30 years, LEAF has been developing and promoting regenerative agricultural practices and outcomes through Integrated Farm Management (IFM). IFM is a site-specific, whole farm approach that blends the best of modern technology and traditional methods, providing a framework to support farmers with continuous improvement. This video covers the...
2021 - LEAF LinkingEnvironmentAndFarming

Vídeo
Pulicaro: a sustainable ecosystem

The Pulicaro farm is located in Tuscia Viterbese, between Orvieto and Lake Bolsena, Italy. It occupies an area of 33 hectares divided between forest and farmland associated with poultry and livestock. It is an integrated management system designed to manage many aspects. It focuses on agroecology, intercropping and sustainable practices...
Israel
2021 - Pulicaro Farm

Informe
Stop African swine fever (ASF): Public and private partnering for success

African swine fever (ASF) virus continues to spread across the globe with a huge socio-economic impact. Coordinated efforts among all relevant stakeholders are needed to achieve control of this deadly disease. Public and private partnerships (PPPs) can provide optimal use of the unique strengths of both sectors when they are...
2021

Estudio de caso
Seven reasons why pastoralism supports a better future

This time-tested practice works with nature and offers numerous benefits
Pastoralism, a traditional and extensive form of raising livestock, employs more than 200 million people in 100 countries. Pastoralists guide and feed their animals through diverse landscapes such as prairies, savannas or tundra. Employing different species of local breeds that adapt to variable environments, pastoralism is critical to reducing poverty and...
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de revista
Presentamos y compartimos el libro: “Sistema integrado de producciones agroecológicas. Aportes para el manejo de la transición en agroecosistemas extensivos”

Este artículo habla del libro lanzado, una obra que reúne los resultados de un equipo de trabajo abocado a mejorar la sustentabilidad de los sistemas agroalimentarios.  Orientados a buscar soluciones para sistemas extensivos y transiciones agroecológicas
Argentina
2021 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias

Artículo de blog
Herramientas digitales: una oportunidad para la inserción en los mercados de los agricultores familiares

Las herramientas digitales ofrecen una oportunidad de oro a los agricultores familiares para potenciar su inserción en los mercados. La pandemia de Covid-19, que generó un marcado aumento del comercio digital, ha aportado numerosas experiencias valiosas en ese sentido, que deben ser rescatadas y sistematizadas, para el diseño de nuevas estrategias...
2021 - Instituto Interamericano de Cooperación para la Agricultura (IICA)

Libro
Transforming Nations after the COVID-19 Pandemic

Summary: In 2020, the world is in the throes of the COVID-19 global pandemic—an epidemic the likes of which humankind has not experienced for decades. This book speaks to common and fundamental underlying issues that national communities face from a humanitarian and planetary systems perspective. From the globalization initiatives of...
2021

Informe
Global Report on Food Crises 2021

The 2021 Global Report on Food Crises (GRFC) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in...
2021 - Global Network against Food Crises

Prácticas
Knowledge transfer and practical learning/training model (s) in Africa

In Africa, agricultural Gross Domestic Product (GDP) accounts for more than 20 percent of the total GDP. The farmers’ income is mainly from the farming industry, and it accounts for more than 80 percent of total household income. However, despite Africa’s plentiful agricultural resources, the continent still faces serious food...
Benin - Kenya - Lesotho - Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Sitio web
Onda Rural lanzó Campaña de Comunicación DAF 2021

La iniciativa de Comunicación para el Desarrollo Rural en América Latina y el Caribe Onda Rural realizó el lanzamiento de la Campaña DAF2021, Agricultura Familiar corazón de los sistemas agroalimentarios sostenibles”, el 13 de julio de 2021. El evento contó con la participación de representantes de la Organización de las...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Libro
Global outlook on climate services in agriculture

Investment opportunities to reach the last mile
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals with other drivers of food security, poverty and inequality, the international community is calling for a climate-resilient and sustainable recovery. Supporting...
2021 - Food and Agriculture Organization of the United Nations (FAO)
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