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Artículo de revista
Repenser le modèle de développement agricole du Maroc pour l’ère post Covid-19
The agricultural sector is strategic for the Moroccan economy, still accounting for around 14% of the Gross Domestic Product and employing 40% of the active population. With the emergence of the Covid-19 pandemic, it has been literally shaken up, with growing uncertainties with regard to market opportunities and physical distancing...
Morocco
2021 - Cahiers Agricultures
Documento técnico
Introducción a la Agroecología Política
Es la intencionalidad de este libro es la de proporcionar un marco de análisis común para la acción colectiva agroecológica.
Se trata de proporcionar los argumentos epistemológicos y teóricos que empujan hacia la construcción y desarrollo de este campo para tratar de hacer operativa la lucha por la sostenibilidad agraria...
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
Artículo de blog
Pastoral schools on the rise: Italy welcomes the “Scuola Nazionale di Pastorizia”
Transferring pastoral knowledge to preserve vibrant rural areas
Over millennia, pastoral societies have accumulated knowledge and skills on how to successfully manage pastoral systems. Their work contributes to maintain vibrant rural areas, benefitting the rural economy and reversing land abandonment, while it also unlocks multiple ecosystem services for the whole society.
Yet,...
Italy
2021 - EuroMontana
Informe
United Nations decade of family farming 2019-2028 - NATIONAL AND REGIONAL ACTION PLANS Status of progress
This document is a Synthesis report on the status of the progress made towards the implementation of the UNDFF at national and regional levels, including the identification of key mechanisms/processes used for the definition and implementation of the NAPs. The report contains a comparison of the progress made in 2019-2020-2021...
2021 - Food and Agriculture Organization of the United Nations FAO
Libro
Potentially Important Food Plants of Ethiopia
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Ethiopia
2021
Directrices
CHAMP ECOLE AGRO-PASTORAL POUR UNE AGRICULTURE INTELLIGENTE FACE AU CLIMAT
Ce guide est un aide-mémoire pour les facilitateurs déjà formés à l’approche champ école qui reflète les innovations et évolutions actuelles des champs écoles au Niger.
Élaboré en 2014, il a été réactualisé en 2021. Centré exclusivement sur la production végétale, il intègre désormais des aspects liés à la production animale...
Niger
2021 - MIMinistère de l?agriculture du Niger, Direction Générale de l’Agriculture, Direction de la Vulgarisation et de Transfert de Technologies
Artículo de blog
Chile: El impacto del Covid-19 en la seguridad alimentaria y la agricultura familiar
Danae Mlynarz Puig, directora de la oficina de Rimisp en Chile, hace un recorrido por las distintas acciones que se han realizado en el contexto de la pandemia y proyecta el trabajo que se viene en los próximos meses.
El informe “El estado de la seguridad alimentaria y la nutrición en el mundo...
Chile
2021 - Centro Latinoamericano para el Desarrollo Rural (RIMISP)
Boletín informativo
Boletín Trabajo agrario y ruralidades en transformación. Número #4 Trabajo agrario y territorios
Número 4: Trabajo agrario y territorios
Boletín Trabajo agrario y ruralidades en transformación. Número #4 Trabajo Agrario y territorios. Editado por el Grupo de Trabajo CLACSO Trabajo agrario, desigualdades y ruralidades.
En esta edición, podrá encontrar interesantes artículos, tales como:
-Trabajadores agrarios transitorios y vulnerabilidad laboral en el Uruguay contemporáneoJessica Ramírez
-Adoecimento no corte de cana no Brasil e...
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
Informe
How to feed the world in times of pandemics and climate change?
Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by...
2021 - Food and Agriculture Organization of the United Nations FAO
Vídeo
Jornada Día del Maíz. Conversatorio: Defensas de las variedades del Maíz Nativo
Un grupo de ponentes de Pro-Oaxaca, Asociación de Consumidores Orgánicos y Huerto Roma Verde de México, hablan sobre el consumo sustentable y la defensa del maíz nativo.
Mexico
2021 - Radio Iberoamericana, Puebla
Vídeo
Managing rust diseases in wheat and barley
Rust diseases spread through wind and can rapidly develop in cool, wet weather. To know if your crop has rust disease, rub over the infected plant part to see if a yellow, brown or black powder sticks to your fingers. By combining organic methods, you will be able to grow...
India
2021 - Access Agriculture
Libro
Potentially Important Food Plants of Ethiopia (Amharic)
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Ethiopia
2021
Manual
Guía técnica de buenas prácticas comunitarias para la selección de árboles semilleros y manipulación de semillas forestales
La Red Nacional de Semillas Forestales (RNSF), iniciativa que impulsa el Proyecto “Ordenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial”, concebida como pilar de una nueva visión del bosque como integrador, es el eje orientador de esta publicación que ofrece una serie de prácticas en función a...
Venezuela (Bolivarian Republic of)
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Hoja informativa
Municipality of Ghassate in Morocco
The commune of Ghassate, in the province of Ouarzazate, is involved in the agricultural transition of many farming families.
The adoption and dissemination of agroecology practices have secured and developed agricultural activities that had been undermined by a very difficult geographical context.
In market gardening, fruit growing, and animal husbandry, the families...
Morocco
2021 - CARI, Agrisud International
Vídeo
Ñami Ñami. Sabores de Chile
La serie de videos Ñami Ñami, sabores de Chile, difunde el patrimonio alimentario de los territorios de un largo país con ecosistemas tan variados como el desierto, la pampa, valles, bosques y cordillera.
Niñas y niños de estas diversas regiones, nos relatan de una forma entretenida el origen y preparaciones de...
Chile
2021 - Iberococinas
Artículo de blog
Agriculture MEPs approve agreement on EU farm policy reform
MEPs voted on 9 September for features of the provisional agreement that are being advanced through the co-decision process. COMAGRI’s priorities confirm the Parliament’s interest in biodiversity and climate commitments becoming core CAP elements, mainly by strengthening mandatory climate and environmentally friendly practices. MEPs also endorsed the proposals that: at...
European Union
2021 - European Parliament
Artículo de blog
New “rooftop farm” at FAO highlights how innovative technology can help safeguard agro-biodiversity
Rome - The Food and Agriculture Organization of the United Nations (FAO) today unveiled a prototype rooftop farm at its Rome headquarters, an initiative that highlights how innovative technology contributes to making agri-food systems more sustainable and to increasing access to healthy diets.The farm will help explore the potential of...
Italy
2021 - Food and Agriculture Organization of the United Nations FAO
Artículo
Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Libro
Food Plants for Healthy Diets in Ethiopia
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Ethiopia
2021
Artículo de revista especializada
Latin America: Baffling Shades of Blue
The much touted Blue Economy can easily become a new label to justify old injustices – or a means of addressing the concerns of small-scale fisheries. There is so much talk of ‘Blue Economy’ and ‘Blue Growth’, much of which is confusing and contradictory, especially in terms of its impact on...
2021 - The International Collective in Support of Fishworkers (ICSF)
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