In the first edition of its newsletter, the Coalition for food systems transformation through agroecology (Agroecology Coalition) has cited EcoAgtube among the important resources from its members. The Agroecology Coalition brings together countries and stakeholders to accelerate the transformation of food systems through agroecology. It has a membership of more than...

Le modèle agroécologique est basé sur un ensemble de leviers, de l’échelle de l’exploitation au paysage, qui permettent de créer un écosystème autoprotecteur et de limiter l’usage de pesticides. Il met en œuvre de nouvelles formes d’occupation des sols pour maximiser la couverture du sol et diversifier les paysages :...

The Forest and Farm Facility (FFF) is a partnership aimed at strengthening forest and farm producer organisations. A cross-cutting goal of FFF is to support the empowerment and entrepreneurship of women forest and farm producers. Women’s organisations around the world are trailblazing transformative approaches to economic empowerment and livelihood improvement. One such organisation is...

En el marco del trabajo articulado entre el equipo de Capacitación de Cambio Rural y la Dirección Nacional de Agroecología, se realizó la capacitación virtual para Promotores/as Asesores/as y Agentes de Proyecto vinculados a grupos Agroecológicos o en Transición Agroecológica. La capacitación estuvo a cargo del Ing. Eduardo Cerdá (Director...

A sunny day in March is the one chosen for cutting off the Gatinho watermelons (mini striped) that Esther Molina has cultivated on her organic greenhouse farm in Los Grillos without the use of insecticides thanks to conservation biological control. Esther is one of the farmers of the Spanish greenhouse...

Le sol, ressource essentielle à protéger.

Women livestock rearers, who attended the ‘Animal Rearer Award for Women’ ceremony organised by the NGO Anthra, led by Dr. Nitya Ghotge, in Pune, Maharashtra, India, greatly appreciated the farmer-training videos on herbal medicines in animal healthcare, that were jointly developed by Anthra and Access Agriculture.

Le biocontrôle représente une alternative au modèle de l’agrochimie. Il est fondé sur la prévention et les régulations naturelles. INRAE s'est engagé dans le Grand défi « Biocontrôle et biostimulants » pour développer des filières innovantes ainsi que dans le programme prioritaire de recherche « Cultiver et protéger autrement »....

Inscripciones A partir del 21 de agosto 2023 Ejes temáticos de la conferencia EJES DEL DÍA 30 DE NOVIEMBRE (MATUTINO) Eje 1. Transición agroecológica y otros enfoques afines para la transformación de sistemas alimentarios que sean más justos, saludables, sustentables y logren la autosuficiencia alimentaria. Políticas públicas nacionales exitosas. Eje 2. Experiencias relevantes de transición agroecológica y...

'Innovation & knowledge exchange | EIP-AGRI’'s role is to facilitate communication and cooperation between those with a keen interest in sharing knowledge and innovative ideas for sustainable agriculture, forestry and rural areas. In the current issue, May 2023 - biodiversity

'Hoofprints on the Land' and why we need livestock in the landscape! The views and opinions expressed in this video are those of the presenter and do not necessarily reflect the official policy or position of the Centre for Agroecology, Water and Resilience (CAWR).

 INRAE conduit des expérimentations de culture sans pesticides depuis plus de 10 ans. Les systèmes étudiés sont conçus dès le départ dans cet objectif, en appliquant les principes de l’agroécologie, ce qui facilite leur réussite. Enjeux.

Welcome to the first edition of our newsletter! With this, we will be providing you with quarterly updates on various activities of the Agroecology Coalition, complementing our website and various social media channels. As you will read, this first edition highlights our involvement in some international events (e.g., One Planet Network Conference on Sustainable Food Systems; Bonn Climate Week, etc.) We are gearing up for a busy rest of the year as we embark on...

Regenerative, organic, agroecological. You might encounter all of these terms in the search for ‘sustainably’ grown food (there’s another!). This word soup is a great sign that lots of farming communities are experimenting to find a better way, but as a consumer, it can be pretty confusing. Here’s a quick...

The event takes place in Mukono Town on May 12 Unlocking community barriers for a profitable and open source agroforestry coffee value chain: this is the leading theme at the 4th Slow Food Uganda Coffee Festival. Slow Food Uganda believes that agroforestry in coffee production is the key to achieving sustainability...

In 1994, UPA began the adventure of publishing a Yearbook of Family Farming. The objective was simple, although ambitious: to collect in an annual work the main data, ideas and proposals of this production model, which in the Union of Small Farmers and Ranchers we have defended since our origin. Now,...

Water scarcity is a major challenge in the Sahel region of West Africa. Water scarcity in combination with prevalent soil degradation has severely reduced the land productivity in the region. The decrease in resiliency of food security systems of marginalized population has huge societal implications which often leads to mass...

CARE’s Farmer Field and Business School (FFBS) model focuses on improving small-scale farmers’ productivity, resilience and access to markets. FFBS is a hands-on, learning-by-doing approach through which groups of farmers meet regularly during the course of their value chain production cycle to learn about new agricultural techniques and to experiment...

Transforming Philippine agriculture remains an urgent need, not just because it is intrinsically connected to food security but also for poverty reduction. The technologies brought by the Green Revolution in the 1960s sparked growth in the sector, but it has remained slow compared to some of its neighboring countries. Although...

In this chapter we argue that industrial food production, distribution and consumption play a central role in perpetuating the present intersecting crises of poor health, biodiversity loss, climate change and inequality. At the centre of our argument lies a contention that multiple rifts (e.g. between humans and nature, urban and...