In Tajikistan, irrigation water is the bottleneck of crop production. And with water scarcity on the rise due to climate change-induced weather extremes, the situation is getting even worse, particularly in rural areas. At this time of year, with the long dry periods and high temperatures of spring and summer to...

A quick look at the collection of examples of social innovation in the SIMRA database makes you realise that food is a central element in most of them. Food production is traditionally connected to rural areas shaping landscapes, diets, and even cultural heritage (local cuisines, traditions, etc.).

By supporting local traditions to build better livelihoods and empower communities, FAO and its partners are working toward a world free of poverty and hunger.  

FAO assesses that globally 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food. Conflict remains the main driver of high levels of severe food insecurity. Weather‑induced production declines and economic instability have also adversely impacted on food availability and access.

During the VI Mediterranean Forest Week, which took place from 1 to 5 April in Brummana, Lebanon, hundreds of researchers, policy-makers and other relevant stakeholders from the wide Mediterranean basin gathered to discuss Mediterranean-wide forestry issues. Emerging topics included: the role of forests for achieving NDC targets for COP21, existing linkages...

Traditionally, extensive farming has been one of the activities that has fixed more population in disadvantaged rural areas in Europe and the Mediterranean. Moreover, it creates jobs and shapes most of our ecosystems. However, isolation and depopulation in these areas translate into the loss of their activities and the landscapes...

The FAO project “Strengthening food security and nutrition in Caucasus and Central Asia” has proven to be an innovative initiative that is concretely contributing to the eradication of poverty, food insecurity and malnutrition of the most vulnerable communities in the region. Funded by the Russian Federation, the project is working...

Young people have key roles to play in helping achieve the Sustainable Development Goals by 2030. With this in mind, FAO is actively trying to involve young people in taking actions for a better future. One of the ways recent FAO has done this is through an annual youth camp held...

Stronger, more efficient promotion of agrifood products and new methodologies and indicators in agriculture and rural statistics are among the positive changes expected during the implementation of two new FAO projects in Republic of Moldova. The project agreements were signed in Chisinau today by Raimund Jehle, the FAO Representative in Republic...

This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incomes than farms that follow the conventional logic. This theoretical exposition is then followed by a presentation of...

Traditional agricultural systems can sustain biodiversity and conserve genetic resources for food and agriculture, building resilence to climate change while respecting and promoting rural livelihoods and knowledge systems. It was to identify, support and safeguard these systems that FAO launched the Globally Important Agricultural Heritage Systems (GIAHS) programme. An event starting today in...

A new webpage dedicated to mountain areas, islands and sparsely populated areas has been launched by the European Commission, find there all news and studies related to our territories

According to the OECD, territorial relationships have deeply changed in recent decades. Improvements in communication technology, increasing movements of peoples and goods, and changes in land use have reshaped the relationships between urban and rural areas. This is also true for mountain areas, where large metropoles like Milano have recently...

Geodetic companies working to provide assistance in the Macedonian land consolidation process are receiving special training today in a workshop at the Ministry of Agriculture, Forestry and Water Economy in Skopje. The training workshop on conducting feasibility studies for ten selected areas with the highest potential for land consolidation is being...

Geographical indication schemes help protect food products and produce that are characteristic to specific geographic areas. Giving certain foods special labels that are linked to their place of origin can play a special role in promoting sustainable rural development, improving farm income, and widening export opportunities. Common products include fruits,...

The future of farming indicates that one day digital assets will enjoy almost the same level of recognition and value as physical ones – especially if we foresee a sustainable path for the sector. Farmers cannot do agriculture without land, but neither can they do agriculture without up-to-date data on...

The International Forum "Strategies for More Sustainable Food Systems in the Mediterranean" was held from May 15 to 17 in Palermo, Italy. Initiated and managed by the CIHEAM Bari and the Forum on Mediterranean Food Cultures, this important event has been granted the organisational and logistic support of many institutions including the Italian Ministry of...

This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and...

Cooperation on scientific issues related to animal diseases is one path towards increased regional peace. Happy, healthy societies with reliable and nourishing sources of food are less likely to turn towards crime or extremism, and ensuring stable livelihoods for smallholder farmers stabilizes a society by providing them with decent work...

Family Farming, represented by more than 500 million farms, produced about 80% of the World´s food in value terms, using reduced resources. It is fundamental to Food Security and Nutrition (FSN), fighting poverty, mitigating the impacts of climate change and preserving biodiversity and landscape. Family agriculture contributes directly to ten...