Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Artículo de revista especializada
Blue Economy: The Power Game of Language

If people in small-scale fisheries wish to make the Blue Economy work for them, they must take control of the language, to avoid a rhetoric that further marginalizes them. The risks and opportunities of small-scale fisheries in the ‘Blue Economy’ is a topic I have talked and written about for a...
2021 - The International Collective in Support of Fishworkers (ICSF)

Parte de un libro
Presentación de trabajos grupales

De acuerdo con la metodología planteada para la fase práctica del segundo curso internacional: “La genómica y su aplicación en la conservación y caracterización de los recursos zoogenéticos”, los asistentes conformaron grupos de trabajos para poner en práctica la estructura de conocimientos de origen teórico y práctico; esto, con el...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Hoja informativa
Manejo integrado de enfermedades: manejo integrado de bacterioris

La bacteriosis es una enfermedad causada por la bacteria Dickeya sp. Puede sobrevivir en el suelo y en desechos vegetales. La incidencia de la enfermedad aumenta por prácticas deficientes de manejo del cultivo y por la presencia de heridas en la planta. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Prácticas
Introducción a la agricultura de conservación (sus principios y beneficios)

Este documento brinda una visión general del concepto, los principios fundamentales y los beneficios de la agricultura de conservación (AC). AC es un concepto para el manejo de agroecosistemas para una productividad mejorada y sostenible, mayor rentabilidad económica y seguridad alimentaria, conservando y reforzando al mismo tiempo los recursos naturales...
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Aljibes: almacenaje de agua

Se trata de una práctica de bajo coste que permite almacenar agua de lluvia para utilizarla posteriormente en huertos familiares, ganado, etc., por un periodo de aproximadamente 3 meses. Consiste en la construcción de un aljibe aéreo o subterráneo. Esta tecnología fue probada durante dos años por la Asociación de...
Guatemala
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
How to make a protective suit for beekeeping (MMH)

The beekeepers suit is an essential element of the protective gear. It protects the body from bee stings when working with bees. There exist different models of bee suits, and in this practice, we describe how to make a protective jacket. This practice was developed by the Beekeeping Network North-South...
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Acto
Agroecology and the Transition to Sustainable Food Systems

Agroecology is not a new invention. It has already been applied for decades in family farmers’ practices and has guided both policymakers and grassroots social movements in various countries around the world. However, recent global discussions on agroecology across its three different dimensions, namely scientific discipline, agricultural practice and political-​social...
2021 - Logo of ETH Zurich, World Food System Center

Artículo de boletín informativo
What’s New, Webby?: IYAFA 2022

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), highlighting that fisheries and aquaculture is about people as much as it is about fish. The objective of IYAFA 2022 is to focus world attention on the role that small-scale fishers, fish farmers...
2021 - The International Collective in Support of Fishworkers (ICSF)

Artículo de revista especializada
Obituary/Fabio Hazin: A Lifetime of Reflection

Professor, scientist, fisheries engineer, researcher and Brazil’s representative in international negotiations on fisheries management, FábioHissa Vieira Hazin succumbed to COVID-19 on 8 June 2021, World Oceans Day. Fabio Hazin was stricken with COVID-19 a week before the opening of vaccination for university professors in Recife, his hometown in Brazil. His health deteriorated...
2021 - The International Collective in Support of Fishworkers (ICSF)

Artículo de revista
El pensamiento predictivo, un riesgo para la innovación

La reciprocidad mente-mundo puede afectar la efectividad de nuestros dispositivos para facilitar innovaciones. Miramos, vemos e inferimos dónde mirar a continuación para que el mundo siga apareciéndonos comprensible. Si no hacemos consiente este proceso que usa nuestro cerebro para ahorrar energías, es probable que las cosas no cambien. El pensamiento...
Argentina
2021 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias

Hoja informativa
Manejo integrado de enfermedades: prevención de FOC R4T y bioseguridad

El Marchitamiento de las musáceas producido por Fusarium, es la enfermedad más agresiva y limitante de las musáceas. En plátano, la Raza 1 de este hongo afecta principalmente a clones de Cachaco (Musa ABB) y en banano a Gros Michel. La epidemia por raza 1 obligó a la industria de...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Documento/nota de orientación
Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security

This Policy Brief presents the key results of a study that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity strategies aim to achieve by...
2021 - IDDRI

Prácticas
Especies de cultivo de cobertura, con especial énfasis en leguminosas

Varias especies de cultivos pueden ser usadas como cobertura vegetal (cereales, leguminosas, raíces y tubérculos y cultivos de oleaginosas) en agricultura de conservación (AC) y ser de gran beneficio para el suelo. En el presente documento se discute en particular el uso de leguminosas como cobertura vegetal en la rotación...
Brazil
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de blog
Agriculture sans chemicals is giving Himachal farmers better and sustainable incomes

Natural Farming methods have significantly reduced the expenses incurred in the purchase of chemicals, insecticides, and fungicides and improved the incomes of farmers in the Himalayan state in India. Himachal Pradesh which is popularly known as the fruit basket of India produces fruits and vegetables worth Rs 8,000 crores every year....
India
2021

Vídeo
Enhancing Seedling Quality with Christof Bernau

UC Santa Cruz Farm Garden Manager Christof Bernau gives an overview of how to improve seedling crop quality.
2021 - UC Santa Cruz Center for Agroecology

Artículo de blog
Syrian and Turkish women build a cooperative and economic independence in Turkey

With Turkey hosting more than 3.6 million Syrians, that makes it home to the world’s largest refugee population. Many of those refugees, who have been granted “temporary protection” in Turkey, work in the agri-food and livestock sectors, which offer the most opportunities in the areas where they reside. However, these opportunities...
Türkiye
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de revista especializada
Indicator-based analysis of organic farming in Romania. Regional spatial patterns

Organic farming is regarded as the most effective and environmentally friendly solution to the growing pressure on land resources as a result of population growth and urban demand for goods and services. In Romania, little research has been conducted on the geographical distribution of organic farming at regional level and...
Romania
2021 - International Journal of Agricultural Sustainability

Boletín informativo
Food sovereignty in a time of pandemic

When the World Health Organization (WHO) declared COVID-19 a Public Health Emergency of International Concern on 30 January 2020, few imagined the scale of the devastation that the disease would wreak across the world, or for how long it would last. As COVID-19 swung from country to country on its...
2021 - Nyeleni

Estudio de caso
The challenge of BEE-ing in a pandemic

Women are the new face of beekeeping in rural Georgia, helping keep a steady family income during COVID-19
With the COVID-19 crisis heavily affecting the economy in Georgia, decimating the tourism industry and sales of wine – a traditional product of Kakheti – many people of the region, who were more active in these sectors, have found themselves out of income. Families struggled to meet ends, and very...
Georgia
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de boletín informativo
Yemaya Recommends: Films - Vital ocean voices

An online anthology produced by Greenpeace consisting of writing, films, animation and poems that document efforts of ocean protection. Be it the seven year-old Kylian who helped stop the spread of an oil spill in Mauritius, or Madame Kokoly, an artisanal fisher who relies on the ocean for survival or Aurelie,...
2021 - The International Collective in Support of Fishworkers (ICSF)
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