Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Artículo de revista especializada
Two enabling factors for farmer-driven pollinator protection in low- and middle-income countries

Reward-based wildflower strips are the most common approach for pollinator protection in high-income countries. Low- and middle-income countries cannot afford this practice. A promising pilot study in Uzbekistan introduced an alternative approach, Farming with Alternative Pollinators, focusing on farmers as target group, marketable habitat enhancement plants and a method-inherent incentive:...
2021 - ICARDA

Aprendizaje en línea
Desarrollar un sistema de acción anticipatoria

La acción temprana antes de que un desastre se haya producido o haya alcanzado su momento álgido es fundamental: puede salvar vidas y proteger los medios de subsistencia ante choques inmediatos, así como proteger los beneficios del desarrollo a largo plazo, aumentando la resiliencia de las comunidades locales a lo...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Prácticas
Plátano FHIA-20 un plátano resistente a la Sigatoka Negra

Este plátano es un híbrido producido por la FHIA con el propósito de dar solución a los problemas que genera la enfermedad conocida como Sigatoka negra, cuyo control eleva los costos de producción de este importante rubro. Puede ser utilizada en diferentes partes donde se cultiva el plátano tradicional. El...
Honduras
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Informe
Learning Groups: refining technologies and social processes for climate resilient agriculture

Impacts of climate change are location-specific, hence the need to develop targeted solutions and strategies. Local government units, in partnership with the International Institute of Rural Reconstruction, established farmer learning groups which are platforms for knowledge generation and sharing on climate change action-research. The project was implemented in learning communities...
Philippines
2021 - CGiar

Artículo de blog
Diversity of small-scale fisheries and aquaculture makes them more resilient innovative, equitable and sustainable

Despite their massive economic and nutritional contributions, small-scale fisheries and aquaculture are often overlooked by policymakers. Drawing on profiles from around the world, researchers at Stanford and other institutions provide a blueprint for tailoring effective policy to this diverse sector. When the COVID-19 pandemic idled industrial fishing fleets and processing plants...
2021 - Stanford Woods Institute for the Environment

Artículo de blog
Alarming new FAO report shows decades of development efforts undermined

The stark findings of a new report by the Food and Agriculture Organization of the United Nations (FAO) show that COVID-19 has set back progress towards the Sustainable Development Goals (SDGs) enshrined in the UN's Agenda 2030, undermining decades of development efforts. "It's an alarming picture, in which progress on many...
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
EP Think Tank underlines Euromontana’s contribution to the Smart Villages concept

Euromontana has worked on the Smart Villages concept since 2017 as member of the European Network for Rural Development’s Thematic Group on the topic. Through the Horizon 2020 project SIMRA (Social Innovation in Marginalised Rural Areas), Euromontana also contributed to broaden the definition of the concept, by advocating that the Smart Villages approach...
2021 - EuroMontana

Documento/nota de orientación
Sinergias y trade-offs entre las políticas de rescate y recuperación económica frente a la COVID-19 y la resiliencia climática de los sistemas agroalimentarios en América Latina

Este informe de política sintetiza los resultados de un estudio que analizó 11 tipos de políticas públicas de rescate y recuperación económica en el contexto de la COVID-19 y su influencia en la resiliencia cllimática de los sistemas agroalimentarios, así como de los principales factores que podrían afectar la resiliencia...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Informe
The Farm to Fork Strategy implications for agriculture and the CAP

The aim of this In-Depth Analysis prepared by the Policy Department for Structural and Cohesion Policies is to explore the possible implications of the Farm to Fork Strategy (F2F) for agriculture and the CAP and, as a result, on the legislative works of the AGRI Committee over the 2020 -...
European Union
2021 - Massot Marti, A., 2020, Research for AGRI Committee – [The Farm to Fork Strategy implications for agriculture and the CAP], European Parliament, Policy Department for Structural and Cohesion Policies, Brussels

Artículo de blog
Agricultoras do Cerrado: como a fome fez mulheres mudarem assentamento para local fértil e abundante em MS

Sem recursos e “no meio do mato”, a fome assolava a vida de muitas famílias no assentamento Monjolinho, em Anastácio, na região oeste do estado. Isso em meados da década de 80, quando mulheres andavam cerca de 15 km para buscar leite para as crianças. E foi na dificuldade que as...
Brazil
2021 - Mato Grasso do Sul

Estudio de caso
Beacons of Hope: Stories of Transformation

Stories of Food Systems Transformation during COVID-19
Building on a program of work launched in 2019 — “Beacons of Hope: Stories of Transformation” — this short report shares stories of food systems initiatives and the people who responded to the COVID-19 pandemic with creativity, adaptability, and resilience. These Beacons of Hope are as diverse as they are...
2021 - Global Alliance for the Future of Food

Informe
OECD-FAO Guidance for Responsible Agricultural Supply Chains

FAO and the OECD have jointly developed this practical guidance to help enterprises observe existing standards of responsible business conduct along agricultural supply chains. The guidance is a summary of existing voluntary standards and principles, including the Principles for Responsible Investment in Agriculture and Food Systems (CFS RAI) endorsed by...
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
French Justice Rules Against Bluefin Tuna Quota Allocation Decision

After a seemingly endless wait of more than four years, French justice has finally ruled in favour of the Union of Small-Scale Fishers from the Occitan Region (Syndicat professionnel des pêcheurs petits métiers d’Occitanie (SPMO)). A class action was brought by the SPMO and three other stakeholders¹ (CDPMEM du Var,...
2021 - Low Impact Fishers of Europe

Artículo de blog
Make #NotWasting food a personal resolution

How you can avoid food waste this holiday
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, red bean porridge for solstice in Korea, haleem for Ramadan in India and the Middle East, mince pies for Christmas in England, pogača bread for Orthodox Easter or banana cakes for Lunar...
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
FAO outlines strategy for healthy and productive livestock in Europe and Central Asia

With the main aim to improve the animal health and production practices of smallholders and reduce the threat of antimicrobial resistance, FAO published an animal health and production strategy for Europe and Central Asia. Available in English and Russian, A wake-up call for impact urges both the private and public sectors to...
2021 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
Spore and Seed Wants to Do Farming Right

Spore and Seed, a farm in Baltimore County, Maryland, is working to grow mushrooms and flowers in a way that honors the earth. Courtney Cohen started Spore and Seed in 2018 after spending seven years working on flower farms around the country. Although she grew only flowers at first, Cohen and her partner...
2021 - FoodTank

Artículo de blog
Women in agroecology: Shaping the future of wholesome food

This article narrates the story of Movai Matombo, a 57-year-old woman smallholder farmer who began practicing agroecology in 2010. Matombo resides in the Shashe region of Mashava, Masvingo province, Zimbabwe, where she learnt about agroecology farming, a technique that produces a high yield while conserving the soil and the environment....
Zimbabwe
2021 - newsday.co.zw

Audio
3. #Organics: Strengthening the EU organic label, with Irène Tolleret

Introduced more than 10 years ago, the EU organic logo embodies rigorous organic food production rules. The logo guarantees that at least 95% of a food product’s ingredients are organic. It also confirms that products respect the environment, soil fertility, biodiversity, animal welfare and do not contain chemicals or GMOs. More...
European Union
2021 - European Commission

Informe
Solidaridad - 2020 ANNUAL REPORT - Asia

In 2020, Solidaridad Asia scaled up efforts to improve productivity and resilience. Our efforts focused on creating capacities to foster income and food security. To achieve our goals, we relied on digital solutions and our extensive partnerships to deliver transformative interventions to our beneficiaries in the region.
2021 - Solidaridad

Vídeo
Cross-border pastoral mobility and territorial prospective: a method of study.

This video (in English) presents a way of thinking about the issue of cross-border transhumance by mobilizing a reflection on the future: territorial foresight. The method was implemented during a participative case study conducted by FAO and partners (CIRAD, ISRA, and local organizations) in Burkina Faso and Togo in 2019-2020,...
Burkina Faso - Togo
2021 - Food and Agriculture Organization of the United Nations FAO
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