En Colombia, la producción de caña de azúcar es el segundo renglón más importante en la producción agrícola después del café, 55 % del total del área cultivada se dedica a la producción de panela (Azúcar no centrifugado-NCS, por sus siglas en inglés) labor que se realiza en 29 de...

The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How to Transform Food Systems | 7 Calls to Action presents this collection.  Elevated time and again by our members, partners, allies, and...

El mapeo de las iniciativas de agricultura familiar es una herramienta que busca entregar una visión completa sobre panorama de cada país de América Latina y el Caribe. Este resumen presenta una categorización de las distintas leyes que se implementaron e implementarán.

The SIANI Expert Group Wild Foods, Biodiversity and Livelihood works to consolidate traditional ecological knowledge about wild foods in Asia and link it with policy arenas relevant to food security, poverty reduction, and sustainable forest management. On January 22,  2021, the group had a discussion synthesizing common threads across Asia regarding food systems and wild...

Esta sistematización pone a disposición de los gobiernos nacionales y territoriales, donantes, sector privado, sociedad civil, academia y de los propios equipos FAO una cartera de buenas prácticas FAO con el objeto de compartirlas y visibilizarlas, promover su escalamiento o replicabilidad y movilizar recursos para su financiamiento. Las fichas 1, 2,...

This case study from Chile applies state-of-the-art monitoring approaches to forest conservation, restoration and managment. It offers a glimpse into Chile's efforts to reduce emissions from deforestation and forest degradation and enhancement on forest carbon stocks (REDD+).

This manual is a visual, practical document on good beekeeping practices for sustainable small-scale beekeepers in Africa. It has been designed to serve as a beekeeping training tool and is a concise, practical reference document. The manual opens with an illustrated story of the damaging effect of certain practices adopted...

El híbrido FHIA-03 es un banano de cocción enano tipo “Bluggoe”, que fue desarrollado en 1987. Tiene un alto potencial para varios países de África del Oeste y Este, donde existen muchas veces áreas marginales que no permiten un buen desarrollo del banano Cavendish. En la actualidad, se encuentra en...

In Kyrgyzstan, where most of the population lives in rural areas, small-scale agriculture and animal husbandry is the main source of food and income. To this end, the Food and Agriculture Organization of the United Nations (FAO), together with the Kyrgyz Ministry of Agriculture, Water Resources and Regional Development, and the...

The health conscious urbanites are moving towards growing their own food. Starting as a hobby, urban farming is evolving as a necessary means to address issues of food security, physical and emotional well being. This calls for improved access to information and intensive knowledge exchange through diverse and emerging media. Urbanisation...

Water use efficiency has been highlighted as a key water indicator in the set of Sustainable Development Goals (SDGs). The method adopted by the SDG is evaluated and compared with specific sector approaches for evaluating the efficiency of freshwater use. The scale of the challenge for the SDG indicator is...

The paper provides a comprehensive assessment of the changes witnessed in the forest sector in China during the last three decades and the key drivers that have contributed to the country’s forest transition. Clearly, such a transition is an outcome of the convergence of several factors, including the emergence of...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on indigenous knowledge concerned with adapting to locally-available resources and more recently enhancing resiliency to climatic risk. This article draws from data gathered with mixed qualitative...

When we introduced you to Edwin Adonis Nolasco last year, he was hopeful that his farming skills—built over five years of work with SeedChange and our partner organization, the Foundation for Participatory Research with Honduran Farmers (FIPAH)—would help him and his family weather the COVID-19 pandemic. Since that time, there have been...

Water use efficiency has been highlighted as a key water indicator in the set of Sustainable Development Goals (SDGs). The method adopted by the SDG is evaluated and compared with specific sector approaches for evaluating the efficiency of freshwater use. The scale of the challenge for the SDG indicator is...

Over the past few decades nutrition transition has occurred in Pacific Islands Countries (PICS), influencing the health profile of Pacific Islands populations and resulting in significant rates of diet related noncommunicable diseases (DR-NCD). In most PICS, including Fiji, imported processed foods, in particular refined rice, flour products, sugar, fatty meats,...

The sustainable development of cooperatives is essential to agricultural sustainability and is determined mainly by cooperation longevity. The risk sharing and benefit distribution mechanisms are important governance arrangements that affect cooperation longevity in member-heterogeneous cooperatives. However, the relationship between cooperatives’ risk sharing and benefit distribution arrangements and cooperation longevity is...

The urgent need for a positive impact on the livelihoods of livestock keepers is elaborated in this Regional Strategy for Animal Health and Production for FAO Regional Office for Europe and Central Asia (REU). This strategy aims to present the main aspects of REU’s work on livestock and includes three...

Los productores familiares son importantes elaboradores de alimentos artesanales, pero tienen problemas en su comercialización, por lo que surge la necesidad de mejorar dicho proceso con estrategias apropiadas. Estudios previos del equipo de la Universidad Nacional de Río Cuarto en la región, identificaron problemas en aspectos como calidad e inocuidad,...

La FAO ha desarrollado casos de estudio de gobernanza del agua en seis países de Latinoamérica, en apoyo a la institucionalidad competente, mediante la evaluación de la información disponible y el levantamiento de las percepciones de actores, enriquecido con instancias de diálogo y participación a nivel territorial, nacional y subregional. Este...