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Curso Taller: Convierte tu finca o espacio rural en un atractivo turístico
El turismo se ha planteado como una alternativa económica para las zonas rurales; sin embargo, como en cualquier otro negocio, lograr un buen desempeño pasa, entre otros factores definir una propuesta de valor y conectar de manera adecuada con un segmento de mercado.La actividad turística es compleja, va más allá...
2021 - Regreso Al Campo
Directrices
Guía técnica - Lineas orientadoras para la certificación de semillas forestales
Esta serie de orientaciones que presentamos en esta Guía, forman parte de los elementos estratégicos para fortalecer el desarrollo de la Red Nacional de Proveedores de Semillas Forestales en la República Bolivariana de Venezuela, mediante la promoción y establecimiento de procedimientos y recomendaciones técnicas para mejorar las prácticas de manejo...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Prácticas
An online mentoring service for small-scale livestock farmers in Benin
An online advisory and problem-solving service is helping livestock farmers to overcome challenges and increase production in Benin and other parts of West Africa.
The private service grew out of a blog written by Louis Agbokou, who works as livestock advisor at a government agricultural agency in Benin. During on- site...
Benin
2021 - Food and Agriculture Organization of the United Nations (FAO)
Artículo de blog
Animal Health Diagnostic Laboratory operates again after immense destruction in Aleppo
A fully restored animal health diagnostic laboratory in Aleppo city is set to play a major part in strengthening Syria’s animal production and disease control/prevention capacity; ultimately, it will help protect herders’ livelihoods and secure them with a source of food and income. This has been achieved by FAO, with...
Syrian Arab Republic
2021 - Food and Agriculture Organization of the United Nations FAO
Estudio de caso
The art of cooking and what you can do to make it more sustainable
Tips from FAO’s Goodwill Ambassador chefs on how you can buy, cook and eat food that respects the planet
With our modern lifestyles adding more stress on natural resources and a population to feed that will grow to almost 10 billion by 2050, sustainable gastronomy is something we should all keep in mind as we source, cook and eat our food. Sustainable gastronomy means choosing and cooking food in a way...
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
Cultivo de plantones hortícolas bajo invernadero
La unidad de riego de Xibalbay (URX) agrupa tres barrios periurbanos del municipio de Sololá, integrando a 250 familias. En el diagnóstico participativo y de género de la organización surge la necesidad de dar mayor participación a la mujer en grupos organizados mediante proyectos productivos que mejoren sus condiciones de...
Guatemala
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de blog
Highest agrobiodiversity of crops in Ri Bhoi’s Khweng
Khweng has the highest agrobiodiversity with over 319 crops followed by Marmain, which are both villages from Ri Bhoi, indicating rich biodiversity in the communities.This was informed by Senior Associate, Research, North East Slow Food and Agrobiodiversity Society (NESFAS), Dr. Bhogtoram Mawroh, at a state-level dissemination workshop on findings of...
2021 - The Sillong Times
Audio
FAO Podcast - Fighting child labour through education
Tonle Sap Lake in northeast Cambodia is one of the most productive inland fishing waters in the world, due to flooding and monsoon. Fisheries are the backbone of country’s economy, with Tonle Sap contributing over half of the country’s fish production. Yet the lake’s 4.8 million residents are some of...
Cambodia
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
Rebuilding livelihoods through aquaculture in conflict-affected northeast Nigeria
Fishing has been the main source of livelihoods for many communities in northeast Nigeria, especially in Borno State which borders Lake Chad.
However, long-running armed conflict in the region has caused one of the worst humanitarian emergencies in the world. Fishing in Lake Chad has been banned on security grounds, depriving...
Nigeria
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
Mejora de la producción agrícola y optimización del uso del agua mediante la tecnificación del riego
Una forma de garantizar la producción de alimentos limpios y suficientes para las familias agrícolas es optimizar el uso del agua, en ese sentido, la modernización del riego es una opción atractiva. Para lograr un mejor uso del agua se debe optimizar su captación y conducción mejorando la infraestructura de...
Ecuador
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Documento/nota de orientación
Sinergias y trade-offs entre las políticas de rescate y recuperación económica frente a la COVID-19 y la resiliencia climática de los sistemas agroalimentarios en América Latina
Este informe de política sintetiza los resultados de un estudio que analizó 11 tipos de políticas públicas de rescate y recuperación económica en el contexto de la COVID-19 y su influencia en la resiliencia cllimática de los sistemas agroalimentarios, así como de los principales factores que podrían afectar la resiliencia...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Documento técnico
Intégration de la nutrition dans le secteur de la production végétale en utilisant une approche basée sur les systèmes alimentaires
Cette revue de la littérature fait partie d'une série de quatre revues sectorielles. Elles visent à éclairer l'élaboration de notes d'orientation pour l'intégration de la nutrition dans les secteurs de la production végétale, de la pêche et de l'aquaculture, de la foresterie et de l'élevage dans 12 pays d'Afrique subsaharienne....
Burkina Faso - Chad - Côte d'Ivoire - Democratic Republic of the Congo - Mali - Mauritania - Senegal
2021 - Food and Agriculture Organization of the United Nations (FAO)
Artículo de blog
Enshrining school meals into law in Cabo Verde
The small island developing state of Cabo Verde, off the west African coast, faces recurrent droughts and other environmental and socio-economic vulnerabilities. Recognizing the extent of needs, a national school feeding programme began in 1979 with the support of the United Nations World Food Programme (WFP). After more than 30...
Cabo Verde
2021 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Mexico’s Highest Court Rejects Appeal of GM Corn Ban
Bayer/Monsanto suffered another in a long string of setbacks in its battle to grow genetically modified (GM) corn in Mexico when the country’s highest court on October 13 refused to overturn a precautionary injunction restricting the cultivation of GM corn. In its unanimous decision, the court agreed with the citizen...
Mexico
2021 - Food Tank
Estudio de caso
Gender-sensitive social protection in the face of climate risk
Climate change is likely to exacerbate gendered vulnerabilities and compound intersecting forms of discrimination against women. International donors and policymakers are increasingly interested in strengthening social protection programmes to address such adverse impacts, but there is a lack of evidence about how this can be achieved.
Addressing this gap, this paper...
India
2021 - IIED
Documento/nota de orientación
Policy recommendations on agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
The challenges food systems face are highly complex, context-specific and often unpredictable. Transformation to sustainable food systems is needed, in a coherent manner, as appropriate, and in accordance with and dependent on national context and capacities. There is no single approach for achieving food security and nutrition and all food...
2021 - Food and Agriculture Organization of the United Nations FAO
Informe
Africa regional overview of food security and nutrition 2020
Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Informe
FAO + European Union
Investing in a sustainable and food secure future
In 1991, the European Union (EU) became the 161st Member of the Food and Agriculture Organization of the United Nations (FAO), marking an institutional breakthrough: it was the first time that FAO welcomed a Member Organization. The EU–FAO partnership has since been sound and growing, as evidenced by the upward...
European Union
2021 - Food and Agriculture Organization of the United Nations FAO
Vídeo
Indigenous agriculture
With the introduction of imported, hybrid crops, many farmers across Nepal have stopped growing indigenous crops altogether. Agriculturalist Kushal Poudel is hoping to change that by reintroducing native crops through age-old farming techniques.
2021 - The Record Nepal
Acto
XVII Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y el Caribe (COPPESAALC)
La reunión atiende lo establecido en los estatutos de la Comisión respecto de la realización de sesiones ordinarias bienales. Sus objetivos son reportar las medidas adoptadas respecto de los acuerdos de la reunión anterior; reflexionar colectivamente sobre los temas que atañen a la sostenibilidad y contribución de la pesca y...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
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