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Acto
BIOEXPO Warsaw III edition 2021
BIOEXPO Warsaw is the only event in Poland and Central and Eastern Europe dedicated only to the ecological industry. The fair is strictly business-related and is an excellent platform for dialogue between producers and buyers, owners of specialist stores, as well as food and multi-branch wholesalers.It is also an ideal...
Poland
2021 - ExpoBio
Documento técnico
Intégration de la nutrition dans le secteur de l’élevage en Afrique subsaharienne: de la théorie à la pratique
Une meilleure intégration de la nutrition dans le secteur de l’élevage est un défi commun partagé par les décideurs et les gestionnaires de programmes au niveau régional, national et local du fait du manque d’outils méthodologiques éprouvés. Pour faire face à cet enjeu, l’Organisation des Nations Unies pour l’alimentation et...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Artículo de blog
Integrating social protection and agriculture to improve diets in Kyrgyzstan
Social protection has a critical role to play in reducing poverty, improving food and nutrition security, and stimulating inclusive economic growth in rural areas. However, social protection alone cannot address all the risks and challenges faced by vulnerable rural populations. Integrated interventions have shown greater impacts than stand-alone social protection...
Kyrgyzstan
2021 - Food and Agriculture Organization of the United Nations FAO
Informe
The Biodiversity Advantage: Thriving with nature - biodiversity for sustainable livelihoods and food systems
IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture.
These projects show how promoting biodiversity improves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and restoring biodiversity and schemes that reward them for their stewardship of healthy natural environments.
2021 - International Fund for Agricultural Development (IFAD)
Informe
COVID-19 building back greener and more resilient
Contributions of agroecology to a “new normal” in Asia and the Pacific
Besides the severe health crisis, the COVID-19 epidemic also caused the global economy to contract at a rate not seen since the Second World War and led to a severe increase of poor and food insecure people as well as a sharp projected decrease of production of agricultural goods in...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Informe
Middle East and North Africa - Regional developments
As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought attention to weaknesses in...
2021 - IFPRI
Informe
Balance Social 2020
El Balance Social de AGROSAVIA 2020 nos deja nuevas enseñanzas, no solo sobre cómo el conocimiento acumulado a lo largo del tiempo y las tecnologías son esenciales para reaccionar mejor ante eventualidades y ser resilientes, sino de la gran tenacidad del campo colombiano.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Libro
United Nations Decade of Family Farming 2019-2028, Regional Action Plan to Implement the UNDFF and Achieve the SDGs in South Asia
This book is an output of a regional experts’ consultation meeting on “UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia”, 5-6 November 2020 organized by SAARC Agriculture Center (SAC), Bangladesh in collaboration with Asian Farmers’ Association (AFA), Philippines, and the...
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
Zanjas de infiltración
La región experimenta largos períodos de sequía y la mayoría de las precipitaciones ocurren en invierno, cuando el suelo está descubierto, haciendo que la erosión hídrica sea la causa más importante de degradación. La implementación de zanjas de infiltración permite cultivar los campos de la zona de forma más sostenible....
Chile
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
How to light and use a smoker for beekeeping
The use of fire and smoke to extract honey from hives or natural colonies offers some kind of protection from the beestings. However, this practice does not only harm the environment and the health of the colonies, it has also a negative impact on the honey quality. The use of...
Congo
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Sitio web
Cooperativa mujeres pescadoras del Manglar
La cooperativa está integrada por mujeres que buscan su empoderamiento económico, reconocimiento y visibilización en la actividad pesquera, defendiendo sus derechos, cultura e identidad con un compromiso ambiental.
Como cooperativa de mujeres ellas tienen un espacio propio y realizan proyectos económicos sustentables a través de los cuales cuidan y rescatan los...
Mexico
2021 - México
Artículo de blog
Adopt ecological organic agriculture to curb global hunger, malnutrition, says ECOWAS expert
Mr. Ernest Aubee, Head of the ECOWAS Commission's Agriculture Division stated that half of the world's population is undernourished, with 3.4 billion people suffering from hunger, malnutrition, and obesity. Agroecology, according to Aubee, is one of the strategies to secure food security, as well as the health of people and...
2021
Artículo
Dégradation De La Fertilité Des Sols Et De L’environnement Dans La Région Des Savanes Au Nord-Togo : Analyse Des Perceptions Et Stratégies D’adaptation Indigènes
Cet article publié au mois de juillet 2021 dans le journal européen scientifique (European Scientific Journal, ESJ), traite de la dégradation des sols et de l’environnement dans les régions du nord-ouest du Togo. A travers des enquêtes socio-économiques auprès des producteurs, l’auteur évalue les perceptions sur la dégradation des sols et...
Togo
2021
Sitio web
Evidence platform for agri-food systems and nutrition
This platform provides evidence and tools to support governments and stakeholders in the uptake of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) of the Committee on World Food Security (CFS). This platform was developed by FAO in collaboration with UN Nutrition, to facilitate the implementation of the 105 VGFSyN recommendations for action...
2021 - Food and Agriculture Organization of the United Nations FAO
Sitio web
Organic-PLUS
Organic-PLUS is a 4.1m € European Horizon 2020 project running from May 2018 to October 2022 (grant agreement 774340). It is co-ordinated by Coventry University’s Centre for Agroecology, Water and Resilience and involves 10 universities and 15 multi-actors (other research institutions and NGOs) in 8 EU and 4 non-EU countries.
‘Organic-PLUS’ means minimising, and eventually phasing...
European Union
2021 - Organic-PLUS
Artículo de blog
Correcting misperceptions of agroecology
The article explores the prevalent misunderstanding and belief that agroecology is about going backward. According to John Wilson, many cultures have a saying along the lines of 'we need to go back to go forward.' This is the goal of agroecology in Africa. It's about reconnecting and re-establishing one's roots....
2021
Artículo de revista especializada
Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi
Adaptation to climate stress is an unprecedented challenge facing cropping systems. Most adaptation assessments focus on how adaptation options affect yields of a single crop under different weather or climate conditions. Yet, cropping systems often comprise more than one crop, and holistic assessments should consider all crops grown in a...
Malawi
2021
Informe
Short-term outlook for EU agricultural markets in 2021. Spring 2021
This short-term outlook edition provides a forecast of market developments for key agricultural markets in 2021 based on market intelligence available until mid-March 2021. Presented prospects are based on assumptions of the dynamic global demand and the reopening of foodservice expected once the vaccination campaign is sufficiently advanced (in the...
European Union
2021 - European Commission
Aprendizaje en línea
Introduction to forest and landscape restoration
Degradation of forests and landscapes impacts the global climate, and also the food security and livelihoods of communities. Forest and landscape restoration (FLR) is a process which brings stakeholders together to create healthy, resilient and productive landscapes and meet national, regional and global commitments. This course has been developed to...
2021 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Pescadores, consumidores y tecnología: una alianza para salvar los océanos
Científicos, expertos y pescadores están trabajando en diferentes lugares de América Latina para lograr una pesca sustentable a través de técnicas menos dañinas y nuevos canales de comunicación que les permitan compartir conocimientos y crear nuevos mercados responsables
Los océanos generan al menos el 50% del oxígeno que respiramos, albergan la mayor parte de la biodiversidad de la tierra y son «la principal fuente de proteínas para más de mil millones de personas en todo el mundo”, según la ONU, pero han sido contaminados y sobreexplotados los últimos años,...
Mexico
2021 - Asociación de Consumidores Orgánicos
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