Du 19 au 22 avril  2016 se tient un « atelier international sur la bactérie «  Xylella fastidiosa » et  «  Olive Quick Decline Syndrome (OQDS) : Syndrome du déclin rapide des oliviers’. Cet atelier est organisé par la FAO et la Convention internationale de la Protection des Végétaux (CIPV / IPPC)  et le...

At the invitation of the Albanian authorities, the 11th Meeting of the Ministers of agriculture of the 13 Member States of CIHEAM took place in Tirana on the 22nd of September 2016. The Meeting focused on the roots causes of distress migration from the point of view of agricultural development and...

The Middle East and North Africa (MENA) region has experienced an especially high population growth and rate of urbanization, with about half of the region’s population living in cities. Farming in the region faces constraints from changing demographics as well as lack of arable land, limited rainfall, high temperatures, and soil...

With the intensification of the crisis, food insecurity and poverty have drastically increased across all of Syria. At the same time, the crisis continues to affect the national economic and social balance in countries neighbouring Syria. The massive influx of refugees is exerting unprecedented pressure on host countries and communities, which...

In the last 60 years, the livelihoods of agro-pastoral and pastoral families in the arid and semi-arid zones in North Africa and the Middle East have undergone major changes caused by significant incentives to adopt a sedentary lifestyle and the increasing intensity of drought events. Such changes have also been...

Over a period of 5 months, the Food Heritage Foundation (FHF) team worked on rehabilitating and equipping the foundation’s kitchen at Zico House – Spears, partnering with small producers in rural areas in order to secure a regular supply of high-quality raw ingredients to the kitchen and contacting women cooks...

Agriculture is an engine of growth for rural communities, particularly in the developing world. It has also proven to be an especially viable tool for women to lift themselves out of poverty. Women in developing countries rely heavily on the income they earn from agriculture-related activities to provide for their...

Le premier trimestre est souvent encourageant mais pour celui-ci ce n’est pas du tout le cas. Surtout en termes d’emplois. Et le secteur agricole et celui qui en souffre le plus. En milieu rural, l’agriculture a enregistré d’énormes pertes d’emplois, établissant le nombre de chômeurs au niveau national de 1,16...

En Afrique du Nord, la superficie des oasis est estimée à environ 350.000 ha. Elles représentent un creuset de vie pour les populations locales qui y puisent leurs ressources. Consciente de leur valeur économique et sociale ainsi que de leur contribution à la sécurité alimentaire des communautés oasiennes et la conservation...

Pastoralism in Africa faces new challenges in an era of climate change, despite some improvements in policy and legislative frameworks as well as sporadic investment in pastoral development. There are concerns that pastoralism will not be sustainable in a climate-affected world, and this is seeing the return of policies to settle...

Iran is expanding dryland farming as a lingering drought is forcing the country to use its resources more prudently and cast off deep-seated wasteful ways.  Expansion of dryland farming might also help persuade legions of farmers, who rely on dwindling aquifers, not to abandon their vocations. Many of them have moved...

The Food and Agriculture Organisation of the United Nations (FAO), in the presence of the FAO Regional Manager of the Small Scale Family farming and Farmer Field Schools (FFS) Regional Coordinator for the Near East and North Africa, Dr Alfredo Impiglia, FAO Country Representative, Dr Salah El Hajj Hassan, Ministry...

Mediterranean grasslands (including rangelands, pastures, meadows, fodder crops) are important resources covering up to 48% of the whole region. Although these ecosystems are a key element in the production of high quality animal products and in the livelihoods of producers, they provide a range of ecosystem services besides forage production,...

Les changements climatiques se manifestant le plus à travers le cycle de l’eau, ces initiatives considèrent que l’eau constitue un connecteur : • l’eau connecte entre les politiques, les secteurs économiques, les sociétés, et devient aussi un outil de coopération et de construction de la confiance. Pour relever les défis...

The CIHEAM WATCH LETTER n°38 to be published in October 2016 on "Rural innovations and digital revolution in agriculture " wishes to provide a regional Mediterranean overview in terms of innovation in rural areas and the role of ICT in agriculture. This issue will be resolutely prospective and rich in...

"Failing to support Syria’s farmers now will give them no choice but to abandon their land, move to the cities and ultimately migrate to other countries.There is no peace without food security and there is no food security without peace.  No peace is sustainable without food security, which in turn...

Le Ministre de l’Agriculture et de la Pêche Maritime, Aziz Akhannouch, a dévoilé les premiers détails d’une stratégie de préservation des oasis. Cette stratégie a pour ambition de faire revivre des espaces sinistrés. Mais le soutien international est plus que nécessaire pour que la stratégie aboutisse. 

Comment répondre au défi qui se pose à notre agriculture : la gestion des sols agricoles, la préservation et l’optimisation de l’utilisation de l’eau, des fertilisants et des produits phytosanitaires,la réduction de l’empreinte environnementale du travail agricole, le confort et la sécurité des agriculteurs, la production d’une énergie renouvelable à...

Dans le cadre d’un projet de coopération entre la FAO et le ministère de l’agriculture, des ressources hydrauliques et de la pêche,la petite agriculture a fait l’objet de débats et travaux de groupes très productifs lors de la tenue de l’atelier de restitution des résultats terrain d’un travail de diagnostic...

Providing enough safe, nutritious food to a growing population is one of the greatest challenges facing the world today. Food and agricultural sectors are central to eradicating hunger and poverty, but current farming practices and climate change are putting pressure on our natural resources. No organization alone has the ability to solve these...