La revue en ligne  Transnational Institute,  nous revient avec  une étude de  Ali Amouzai , activiste et chercheur marocain, intitulée « Surmonter la crise de Covid-19 avec équité : Le combat pressant pour la souveraineté alimentaire en Afrique du Nord ».  L’auteur s’appuie sur des analyses réalisées par le Réseau et...

En un mundo perfecto, uno en donde no existiera la comida rápida, las chinampas serían el sistema de cultivo ideal. Es más: lo son, pero la agricultura a gran escala les gana terreno porque nuestro modo de vivir nos exige privilegiar el producir mucho a bajos costos sobre una producción...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems through sustainable agriculture. The FFS approach offers space for hands-on group learning, enhancing skills for observation and critical analysis and improved decision making by local communities. Building on...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de piña enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

A redesign of food systems is urgently needed to simultaneously achieve ecological, economic and social sustainability. Agroecology is gaining prominence as an approach to achieving this radical shift. Evidence demonstrates how agroecological approaches can contribute to sustainable, resilient agricultural and food systems today and in the future. However, despite many locally...

This summer, FAO, in collaboration with Vojvodinasume and the European Bank for Reconstruction and Development (EBRD), has already held nine training events for hunters on African swine fever (ASF) at various locations in Serbia, with today being the tenth and last. The trainings were organized upon the request of Serbia...

The first World Food Forum, powered by global youth, is around the corner! 1-5 October be ready for a series of virtual events that include... Musical performances Cooking shows Masterclasses Much more!

P-IRIS was based on the demand from Managing Authorities (MAs) to better support rural innovation in these regions. The initiative to address the issue through a project was taken during Euromontana’s General Assembly in November 2015. P-IRIS includes several members of our network: the County of Vestland (Norway), the Province of...

Humans domesticated sheep and goat thousands of years before the cow. Initially sheep and goat were the livelihood source mainly for meat, milk and skin and now commercial production is order of the day. Global production of sheep meat is 9 million tons and developing countries are at the top...

This book offers a framework with which to analyse the coexistence and confrontation of agricultural and food models and in so doing takes a new look at territorial development. It puts this framework to the test by subjecting it to a series of conceptual works and case studies in France...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination, and...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Global food trade is poised for a resilient year ahead even as international food commodity prices are set to remain high amid supply and demand uncertainties, according to a new report released today by the Food and Agricuture Organization of the United Nations (FAO). The report notes that trade flows continued to reach...

Disturbio común en zona cafetera desde la década de los años 60; sin embargo, en los últimos años (2010 - 2021) se ha registrado mayor incidencia, con pérdidas importantes en cultivos de banano y plátano. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Un buen estado sanitario de los animales y la posibilidad de responder en eventos de emergencia buscando sustituir los recursos alimentarios de los animales que ya no están disponibles en cantidades adecuadas, son acciones prioritarias de respuesta y manejo en una situación de emergencia climática. Esto fue diseñado principalmente con...

The need to ensure farmers’ livelihoods and welfare as well as national food security urges decision-makers to effectively tackle the challenges posed by climate change. Understanding how climate change affects the crop sector is essential for identifying appropriate and effective solutions to increase the resilience of the agriculture sector to...

The aim of this fact sheet is to highlight the realities and challenges of urban women’s entrepreneurial work in the agriculture sector, or agripreneurship, in the Gaza Strip. It is an initiative by the Gaza Urban and Peri-Urban Agriculture Platform (GUPAP) & Urban Women Agripreneurs Forum (UWAF), committed to enhancing...

Some two-thirds of the emissions from global food systems come from the land-based sector, comprising agriculture, land use and land use changes. That figure is higher for developing countries, but also declining significantly in step with decreasing deforestation and increasing downstream activities such as food processing and refrigeration. In terms of...

This course has been designed to support the inclusion of climate-smart agriculture (CSA) approaches in the fisheries and aquaculture sector. It provides technical knowledge on these concepts and examines how implementation of CSA practices can enhance mitigation and adaptation to climate change in the sector.