La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

Agroecology is increasingly promoted as a way to create just and sustainable farm- and food systems. Although there are multiple initiatives to scale up agroecology, current socio-political structures often hinder its potential to transform food systems. This study uses participatory approaches to create paintings that envision agroecological futures in the...

I spent my summer vacations at my grandma’s after my 6th-grade examinations. Grandma lives in a small village in Kerala in India. It was always fun to be at her place, spending my days playing, helping in the kitchen and feeding the cows. I rarely visited grandma every year as...

This conference aims to make a substantial contribution to the UN Food Systems Summit’s follow-up process, in view of the first Stock-Taking Moment that is tentatively scheduled for June/July 2023 (TBC). It will build on the past fruitful collaborations of the SFS Programme with the UN FSS Secretariat and the current...

La Campaña Nacional sin Maíz no hay País convocó a una conferencia de prensa con participantes de Estados Unidos y Canadá, con miras a construir estrategias conjuntas trinacionales para alcanzar la meta de un México sin transgénicos.

Pour la mise en œuvre du Programme Agroécologie en Afrique de l’Ouest par son Agence Régionale pour l’Agriculture et l’Alimentation (ARAA), la Cedeao a réalisé une étude  visant à identifier et analyser les instruments et mécanismes de financement permettant d’accompagner les producteurs dans la transition agroécologique et l’intensification durable de...

Digital tools hold the potential to open the untapped potential for agroecology across Africa. One such tool, aiming to reach rural farmers in their own language, interactive voice response, was put to the test in Mali, yielding good results.

I grew up in a place known as Kabazi, Subukia Constituency and Nakuru County in Kenya. As a child of a family farming household, I had to participate in farming activities alongside my education. The family depended on its member’s labour to be able to provide adequate and nutritious food...

En Amazonie, les scientifiques du Cirad et leurs partenaires orientent et accompagnent les initiatives de territoires qui allient agriculture et élevage durables, inclusion sociale, conservation et restauration des écosystèmes forestiers.

Depuis près de 20 ans, le Réseau international FAR réunit les acteurs africains de la formation agricole et rurale et alerte sur le manque crucial de formation et l’urgence à relever le défi de sa massification auprès des producteurs et productrices, majoritairement jeunes et peu alphabétisés. La Formation agricole et...

Le 31 août 2023, une étape décisive a été franchie dans la promotion de l'agroécologie au Burkina-Faso avec la première réunion de mise en place du Groupe de Travail sur le Conseil en Agroécologie. Cette initiative, pilotée par le Réseau des Services de Conseil Agricole et Rural d'Afrique de l'Ouest...

The One Country One Priority Product (OCOP) initiative in Africa aims to build more sustainable food value chain systems, support family and smallholder farmers to be profitable and improve their livelihoods, minimize the use of chemical inputs and natural resources, reduce food loss and waste, and limit the negative impacts...

Transformation to sustainable agriculture in the Netherlands is increasingly called for. Agroecology is acknowledged as a sustainable – potentially transformative – alternative for conventional methods of agriculture. However, few farmers adopt agroecological practices. Recent literature suggests failure to achieve sustained and transformational change may be due to neglectance of personal,...

L’Amazonie s’étend sur neuf pays, dont la France, pays qui assument de ce fait une responsabilité particulière vis-à-vis de l’humanité car l’Amazonie bénéficie à tous les habitants de la planète. Dans cette plus grande forêt tropicale de la planète, dotée des plus grandes réserves d’eau douce, de carbone stocké dans...

La cadena de guandul ofrece un panorama del comportamiento de este cultivo a nivel nacional e internacional. En ella, se abordan aspectos fundamentales como la producción, la cosecha y el rendimiento del guandul, lo cual permite tener una visión clara de su desempeño e impacto en la productividad agrícola. Además,...

The Family Farming Knowledge Platform in collaboration with the Barefoot Guide Connection organized a series of “writeshops”, writing classes to support practitioners to write their own experience, generating knowledge which highlight the practices, changes, innovations and impacts of what they do in support of family farming. These writeshops represented an opportunity...

In the early 2000s, the Shashe farming area in Mashava, Zimbabwe, was a barren land, ravaged by deforestation and diminishing water levels. Fast forward two decades, and the region stands transformed into a beacon of agroecological innovation. Nelson Mudzingwa and Elizabeth Mpofu are among the smallholder farmers who pioneered this...

Animal welfare is an integral part of the European Union’s Farm to Fork (F2F) strategy, which aims to accelerate the transition to sustainable food systems in Europe through an integrated food policy that covers the whole food system. A clear example of the growing public concern around this topic is...

Charles Dhewa, a knowledgeable broker and management specialist, penned an article emphasizing the shift from industrial agriculture to agroecology, which applies ecological concepts to farming. Dhewa points out that while critics question agroecology's ability to support the booming global population or address unemployment in Africa, traditional commercial agriculture hasn't provided...

Livestock is the subject of widespread allegations regarding its responsibility for global warming. And yet authorisations for factory farms continue to be granted and there is still major confusion about the different types of livestock farming. This confusion, added to the call for people to eat "less but better meat",...