Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Prácticas
Labour-saving technologies and practices: manually operated strippers and shellers

The following provides information on the features of manually operated groundnut strippers and maize shellers. The former separates the pods from the plant whereas the latter removes the kernels from the cob. Advantages and disadvantages of these practices are also provided in terms of labour saving, livelihood resilience strengthening, livelihood...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Using residual soil moisture after monsoon rice crop for mung bean production in drought prone areas

Mung bean cultivation may be one of the most important long-term adaptation options for drought-prone areas in the northern and northwestern parts of Bangladesh. Since mung beans require minimum moisture, they can be cultivated after the t. aman rice harvest, using the residual moisture in the fields, thus responding to...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Improvement of livestock production: community based goat production

Crossbred milking goats have proved to be a popular source of cash income, household daily milk requirements, and manure for smallholder farmers in medium to high potential zones of Kenya. The three-quarter Toggenburg crossbred appears to be the most suitable in terms of both milk production and growth rates. This...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vídeo
Agroécologie en Afrique de l'Ouest

Voici un document très complet sur les avancées de l'agroécologie en Afrique de l'Ouest, et les expérimentations réalisées avec nos partenaires sur place. Depuis bientôt 30 ans, Terre & Humanisme transmet et soutient l’agroécologie vers tous les publics, pour accompagner la transition vers un modèle agricole écologique, humain et solidaire....
2020 - Terre & Humanisme

Hoja informativa
Cultivar testing for organic agriculture

Cultivar testing is used by breeding and seed companies, farmers and variety testing authorities to assess the general performance or specific traits of a cultivar. Three different forms of cultivar testing can be distinguished: pre-registration testing, registration testing and post-registration testing.
2020 - LiveSeed

Prácticas
Rainwater harvesting systems for ntula/eggplant (Solanum aethiopicum L.)

This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard ntula/ eggplant (Solanum aethiopicum L.) gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring ntula production also during the dry season,...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Labour-saving technologies and practices: manual crop processing

The following technology provides information on the features of grain milling, oil extraction, rice hulling, cassava processing, and coffee processing. Advantages and disadvantages of the practices are also given, including labour saving, livelihood resilience strengthening, livelihood diversification, equipment, infrastructure, costs and risks. This technology is also available in: Portuguese (ID1317)     Description 1. Features of...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Introduction of fodder legumes into rice-based cropping system

In Bangladesh, major constraints to improving the productivity of livestock include a shortage of fodder. At the same time, intensive cropping has reduced the fertility of the soil. This situation can be improved by on-farm cultivation of green fodder for livestock as an integral component of the cropping system. Cultivation...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Boletín informativo
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Una primera mirada a los impactos y respuesta de los países

Este boletín proporciona a los tomadores de decisiones en los gobiernos, en el sector privado y en la sociedad civil, información y recursos de utilidad para apoyar el diseño y la implementación de acciones contra dichos efectos de la pandemia en América Latina y el Caribe. Los recursos e informaciones...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Proyecto
Programa de Sistemas Agroalimentarios de Papa

El Centro Internacional de la Papa (CIP) responde a los retos del desarrollo agrícola del siglo XXI organizando su trabajo en tres programas: Biodiversidad para el futuro; y sistemas agroalimentarios de camote y papa. Objetivo Estratégico del Programa Papas de maduración precoz, preferidas por el mercado y biofortificada y semillas de papa de alta...
2020 - Centro Internacional de la Papa (CIP)

Vídeo
Agricultura sostenible y resiliente al cambio climático

Hoy en día, América Latina y el Caribe se enfrenta al gran desafío de transformar su agricultura y sus sistemas alimentarios para conseguir una producción más sostenible y resiliente.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Boletín informativo
Yemaya Bulletin de l'ICSF sur les Questions de Genre dans la Peche, Número 61, agosto de 2020

L’ICSF vient également de publier le no 61 du bulletin YEMAYA sur les questions de genre dans la pêche:https://www.icsf.net/en/yemaya/article/FR/61.html?limitstart=0 Les articles viennent du Brésil, du Costa Rica, de la France, de l’Inde, de l’Indonésie, du Mexique, du Sénégal. L’éditorial traite de pêches artisanales et sécurité alimentaire. Et une série de photos...
2020 - The International Collective in Support of Fishworkers (ICSF)

Prácticas
Soil based seed germination protocol for cauliflower and broccoli

High germination percentages and development of germinated plants are criteria to assess the quality of seed batches. The seed quality can be evaluated by seed germination tests. In the Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed it is defined that cauliflower seeds being sold...
2020 - Bresov Project

Artículo de blog
FAO webinar offers solutions for reducing food waste and improving food security amidst pandemic

An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the virtual event, “Food waste prevention and reduction in times of...
2020 - Food and Agriculture Organization of the United Nations FAO

Parte de un libro
Capítulo I: Generalidades del cultivo, descripción botánica, variedades y fenología de la lima ácida Tahití

La lima ácida Tahití es conocida en Estados Unidos como Tahití lime, seedless lime y Persian lime; como limón persa en México, España y Portugal, y en los dos últimos se la conoce también como lima Bearss, y en Colombia como limón Tahití. Se clasifica en la familia Rutaceae, subfamilia...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Parte de un libro
Caracterización morfológica de genotipos de cacao establecidos en las zonas productoras de los municipios de Mariquita y Palocabildo (Tolima)

La producción nacional de cacao ha estado concentrada históricamente en el renglón de la economía campesina, y representa una forma de sustento para las familias. Sin embargo, la diversidad genética del cacao en algunas zonas no es favorable, ya que muchos de los cultivares son poco productivos, están expuestos a...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Artículo de blog
Impacts of COVID-19 on the food systems of Pacific Small Island Developing States (PSIDS) and responses

Due to the COVID-19 pandemic, cities have been lockdown, businesses have been closed, travel and gathering have been banned, and supply chains have been disrupted. The pandemic is upending economies and daily life everywhere, including the Pacific Small Island Developing States (PSIDS). In the selected PSIDs, Fiji is the only...
Samoa - Solomon Islands - Tonga - Tuvalu - Vanuatu
2020 - Food and Agriculture Organization of the United Nations (FAO)

Prácticas
Labour-saving technologies and practices: small-scale motorised transport

The following provides information on the features of single-axle tractors and small three-wheeled motorized vehicles. How they are advantageous in terms of cropping systems, specifically irrigated or wetland agriculture is also explained. The advantages and disadvantages of their use are also provided in terms of labour saving, livelihood resilience strengthening,...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Improved domestic stoves to enhance energy efficiency

In Bangladesh every year more than 39 million tons of traditional fuel, e.g. wood, are burned. Improved stoves are efficient in reducing biomass use for cooking and other heating purposes, and lead to a reduction of Green House Gas (GHG) emissions. This practice describes the double-mouth domestic cook stove.
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Raising rabbits in the tropics

The importance of the domestic rabbit as a supplier of meat for human consumption is widely recognised throughout the world. The document 'Rabbit Technology for Warm Climates' is designed as a text for students, teachers, and practitioners on rabbit rearing.
United States of America
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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