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Directrices
Guide on international and regional instruments to defend and promote the interests and rights of family farmers
The WCC (World CSO Coordinating Committee for the UNDFF) calls for the faithful application of these instruments in favour of family farming and the implementation of the UNDFF 2019-2028.
The “Guide on international and regional instruments to defend and promote the interests and rights of family farmers” provides a comprehensive...
2021 - The World Rural Forum (WRF)
Informe
Sistemas agroalimentarios nacionales y COVID-19 en Honduras. Efectos, respuestas, políticas e implicaciones a largo plazo
Este informe describe las medidas y políticas adoptadas por el Gobierno para contener la expansión del virus, así como también estabilizar y garantizar el funcionamiento de los sistema agroalimentarios. Se presentan los posibles efectos de dichas políticas sobre los sistemas agroalimentarios y los grupos más vulnerables, y una evaluación de...
Honduras
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Informe
Good emergency management practice - The essentials
A guide to preparing for animal health emergencies - Third edition
Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement,...
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
Prácticas tradicionales de jardines flotantes para la producción de hortalizas
La práctica del jardín flotante es un sistema de producción indígena local de mayor éxito en los humedales, áreas sumergidas e inundadas de los distritos seleccionados del sur y sur-oeste (Pirojpur, Barisal y Gopalganj) de Bangladés. Las prácticas agrícolas de jardín flotante han sido adoptadas por los agricultores locales desde...
Bangladesh
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de blog
Himachal’s women farmers expand their horizons, without hurting the nature
With training and support, low cost natural farming is increasing incomes and leading to social empowerment.
Women farmers in the hill State of Himachal Pradesh are gradually turning to non-chemical, low cost “natural farming”, which has not only provided them with a sustainable livelihood but also empowered them better.
Launched in 2018, the State’s Prakritik Kheti Khushhal Yojana is promoting the climate resilient Subhash Palekar Natural Farming...
India
2021 - The Hindu
Vídeo
Meet Sylvia Kuria, an organic farmer from Kenya 🇰🇪 #IGrowYourFood
“If we don't support retailers, wholesalers, logistics in the organic value chain: we compromise organic produce being available to more people on the African continent.” Sylvia Kuria gives her call to action for policymakers on #IGrowYourFood 🇰🇪
Kenya
2021 - IFOAM Organics
Informe
Food 2030 pathways for action Partnership on safe and sustainable food systems for people, planet and climate
The future health of Europe’s people and the planet lies on our plate: the way in which food is farmed, fished, processed, distributed, valued, prepared, consumed and wasted must change to ensure that the environmental, social and economic sustainability of food become core assets of the EU’s food systems, along...
European Union
2021 - Directorate-General for Research and Innovation (European Commission)
Artículo de blog
Food Sovereignty, Climate Action and Local Resilience
Climate action is vital. And yet there is a risk that, taken alone, climate action could mean those with economic power keep it, all the while avoiding the bigger, systemic changes required to face our social and environmental challenges. We argue here for climate action that works within a local...
2021 - ARC2020
Informe
Vulnérabilité et résilience des socio-écosystèmes littoraux d’Afrique de l’Ouest : état des connaissances actuelles et interrogation sur le devenir du littoral sénégalo-bissau-guinéen
Zone très riche en biodiversité, l’Afrique de l’ouest est aussi une des régions les plus touchées par les changements globaux.
La Revue Belge de Géographie, a publié un travail de recherche réalisée dans le cadre du consortium Patrimoines et Territoires de l’Eau (PATEO). Ce travail analyse la vulnérabilité et la résilience...
2021
Artículo de blog
FAO publica estudios de gestión del agua en países de Centro y Sudamérica
Una serie de estudios de caso sobre gobernanza del agua en seis países de Latinoamérica, enriquecido con instancias de diálogo y participación a nivel territorial, nacional y subregional. En Centroamérica, se analizó la microcuenca del río El Jute (cuenca del río Lempa) en El Salvador; la microcuenca del río Los...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Artículo de blog
FAO report maps insights from and threats to Indigenous Peoples’ food systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International Center for Tropical Agriculture (CIAT) released today a new study identifying hundreds of diverse plant and animal species that Indigenous Peoples around the world depend on and care for to generate food...
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
ON EQUAL GROUND: Promising Practices for Realizing Women’s Rights in Collectively Held Lands
The World Resources Institute (WRI) partnered with Resource Equity (RE) and organizations in five countries to identify and conduct case studies of five communities that have relatively gender-equitable land tenure systems. The case studies investigated the extent and strength of women’s tenure rights and drew out the main factors or...
Cameroon - Indonesia - Jordan - Mexico - Nepal
2021 - World Resources Institute
Artículo de blog
Farm Business Schools: available training package to enhance the much-needed entrepreneurial and market-orientation of farmers
Dramatic changes are taking place in farming worldwide as a result of globalization, liberalization, and rapid urbanization. Farmers are intensifying existing patterns of production and diversifying their farm enterprises in an attempt to improve their livelihoods. Technical know-how is not enough. To be competitive and take advantage of the new...
2021 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Healthy Horticulture for Wealthy Life – A Sri Lankan Scenario
In Sri Lanka over 60 percent of the total population are involved in farming and 38 percent of the total workforce are farm labours, steadily declining the agriculture contribution to GDP. Horticulture plays an important role in providing livelihood to a larger portion of poor people, increases the level of...
Sri Lanka
2021 - Leisa India
Vídeo
Fruit Fly Standards can Help Gain Market Access
Fruit flies present a major challenge to international trade, because if they are detected in fruits, trade may be stopped. That is why a set of International Standards for Phytosanitary Measures (ISPMs) on fruit flies has been developed and recently reorganized. When a country wants to export fruit, this set...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Artículo
Carbono acumulado en raíces de especies vegetales en sistemas silvopastoriles en el Norte de Colombia.
Los sistemas silvopastoriles (SSP) son alternativas sostenibles en el manejo de suelos dedicados a la actividad ganadera, que contribuyen a la recuperación de suelos degradados. (Objetivo): Conocer el potencial de captura de carbono (C) en biomasa de raíces finas por especie y su capacidad de exploración en el suelo dentro...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Proyecto
Perfecting the art of fisheries learning exchanges in the Eastern Caribbean
There is increasing awareness of the need for, and a growing movement to apply, the ecosystem approach to fisheries (EAF) and develop sustainable linkages between climate change adaptation (CCA) and disaster risk management (DRM). Fisheries learning exchanges (FLEs) can be useful for enhancing fisheries management that is guided by these...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Libro
Food for All: International Organizations and the Transformation of Agriculture
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was...
2021
Boletín informativo
FAO Europe and Central Asia Gender Newsletter, May 2021 - Issue #3
The FAO gender team in Europe and Central Asia is pleased to share with you the first issue of its newsletter. This new publication explores and discusses women’s and men’s experiences in agriculture and food security in the region. In each quarterly issue, you will meet our real heroes and read...
2021 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
First Opening of Village Dairy Centers for Milk collection, Processing and Marketing in Nineveh Governorate, Iraq
For the purpose to complement the humanitarian efforts carried out by the United Nations in Nineveh Governorate, and within the framework of supporting income generation for returning families and local communities, the Food and Agriculture Organization of the United Nations (FAO) has opened new small/medium-scale village milk centers for collection,...
Iraq
2021 - Food and Agriculture Organization of the United Nations FAO
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