Eggplant represents one of the most widely accepted vegetables in the Colombian Caribbean region due to its cultural and socio-economic importance. In this region, 585 ha werecultivated with a production of 4,298 t, in 2018, grouping 900 growers and representing 93% of the national production. However, despite its representativeness, no characterizationstudies of the species...

Proyecto FONTAGRO "Desarrollo de bioinsumos para la producción sostenible de hortalizas con pequeños agricultores para una soberanía alimentaria en los Andes".

Since the start of the COVID-19 pandemic, farmers face various issues to continue feeding people but also to find alternative distribution channels for their products. With the closure of markets in many countries and the shift of consumer demand to certain types of products, such as flour and eggs, different...

Cette technologie décrit méthodiquement comment faire une ruche à barre supérieures (modèle du Kenya). Une ruche à barres supérieures, (ou une ruche à barres mobiles) est une caisse rectangulaire couverte avec des barres d’une largeur fixées. Les abeilles commenceront la construction de leurs rayons à partir du centre des barres...

The following technology contains features of weed wipes and knapsack sprayer agricultural tools. It justifies when its utilization might be convenient in terms of its advantages and disadvantages. Advantages include labour-saving, livelihood resilience strengthening, equipment, skills and cost. Disadvantages include skills, cost, risk and infrastructure.  Description Weeding by hand using traditional hoes...

As effective weed control may increase yields by more than 50 percent, it surely is worthwhile taking a closer look. In this video we learn to differentiate between annual and perennial weeds, while farmers in Mali explain to us how and when to control weeds most effectively. This video presents...

The fish stocks of floodplain river systems support intensive artisanal fisheries in many tropical countries, particularly throughout the densely populated Asian region. Although in practice the definition varies across countries, artisanal fisheries are small-scale fisheries carried out by people who rely on fishing to support their families and other local...

Cultivar más con menos: Adaptación, Validación y Promoción del Sistema Intensivo del Cultivo Arrocero (SICA) en las Américas como una respuesta al cambio climático.  

COVID-19 has introduced new ways of com­plet­ing jobs virtually. According to the Bureau of Labor Statistics, over 22 million Americans filed for unemployment through mid- April 2020 (Long, 2020). Approximately 747,000 citizens in North Carolina alone have been forced out of work due to social distancing requirements (Chiwaya & Wu,...

Le labour constitue la principale opération dans l'agriculture conventionnelle. La charrue, l'équipement le plus usité pour réaliser cette opération, est devenue un symbole de l'agriculture. Dans le passé, le labour était considéré comme le gage de l'amélioration de la fertilité des sols, en raison de la minéralisation des éléments nutritifs...

“Yields are much higher when rice is transplanted. Compared to broadcasting, yields are two or three times higher.” This video presents methods of transplanting rice and explains the effect of planting depth, distance and age of seedlings on rice tillering.

The Senate in the Philippines has approved a bill recognizing Participatory Guarantee Systems (PGS) and amending the current legal framework for organic agriculture in the country. PGS are locally focused quality assurance systems of organic products certification which small farmers can afford, and which provides access to healthy and safe...

The "Manual for Participatory On-Farm Breeding of Cotton" aims to assist trainers in conducting instructional and practical training courses on Participatory Plant Breeding (PPB) in their communities and focus areas. It serves as a facilitator handbook to train farmers and help organise their cotton breeding programmes in a participatory manner. The...

In February 2020, during the first plenary session of the recently renewed European Committee of the Regions (CoR) members adopted the opinion “Towards sustainable neighborhoods and small communities – Environment policy below municipal level” by rapporteur Gaetano Armao (IT/EPP). Euromontana is pleased to see that the rapporteur integrated its suggestions...

The Rwanda Youth in Agribusiness Forum (RYAF) adhered to the youth engagement initiative launched by FAO ICA programme by launching a special Youth Knowledge Exchange session on April 2, 2020 addressing the key consequences and potential implications of COVID-19 for youth-led agribusinesses. The online consultation was conducted both in English and Kinyarwanda using RYAF social media...

Pests and diseases cause substantial economic loss to crop farmers. Other than reducing yield and lowering harvest quality, pest and disease control increases production costs in terms of buying the chemicals to control them. Besides chemicals being expensive and not readily available, they also have adverse effects on the environment,...

Based on hard real-life experience, the women of the Maria village have devised some very effective techniques for seed preservation. The video describes the importance of storing seeds in airtight containers, using insecticidal plants and other clever practices that Bangladeshi women apply to preserve rice seeds. This video presents the...

Although all the colonies of Apis Mellifera in Asia belong to the same racial group, no unified colony-management scheme exists which is suitable for the entire continent. How a beekeeper handles his colonies at a given time of year depends on the bees, their environment and how they react to changes in...

Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward the point of view about more sustainable and responsible approaches to food production research underlying the importance of knowledge and...

The most recent estimates of the prevalence of undernourishment (POU), presented in the joint report by FAO, UNECA and African Union Commission “2019 Africa Regional Overview of Food Security and Nutrition” shows that the trend of deterioration in 2014-2018 has slowed in 2017–2018. However, there remain 256 million hungry people in Africa today, or...