The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct post-COVID-19 agriculture, one that can avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in which agroecology can...

During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).

The present study investigates the quality changes of wood bio-briquette fuel after the addition of spent coffee ground (SCG) into the initial feedstock materials (sawdust, shavings) in different mass ratios (1:1, 1:3). Analysis of SCGs fuel parameter proved great potential for energy generation by a process of direct combustion. Namely,...

 The main purpose of the study was to determine the extent of use of fish farming practices by the fish farmers. This study was conducted at three unions named Hapania, Kirtipur, and Tilakpur of Naogaon Sadar upazilla under Naogaon district. Ninety-two (92) fish farmers were randomly selected as sample from...

From the topics: questionnaire for rural entrepreneurs, meetings with farmers from the mountain area, news about "CARPATHIAN TRANSHUMANCE" and many many more

Aujourd'hui, plus de 4000 exploitations agricoles urbaines produisent 1,5 millions de tonnes de légumes, sans pesticides ni engrais chimiques. Au début des années 1990, lors l'effondrement de l'Union soviétique, Cuba perd brutalement son principal fournisseur de pesticides. Pour éviter la famine, Cuba n'a d'autre choix que de développer des alternatives naturelles réduisant...

Over the past three decades, agroecology has gained much attention as the basis for the transition from conventional agriculture and external-market oriented production to ecological, localized agriculture that not only provides rural families with significant social, economic, and environmental benefits but also sustainably and more equitably feed urban populations. Agroecology has...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

Constantly updated reading list of relevant articles/materials and practical information addressing the relationship between the COVID-19 crisis and the need to transition towards sustainable food systems. e

Increased competition for access to agricultural land in Africa has led to a renewed interest in land markets. While there is a growing literature on the economic effects of markets, in terms of efficiency and equity, little is known about the institutions underlying their operations. Based on a study conducted...

Esta publicación es el resultado de diez años de investigación sobre la papa criolla, mediante el establecimiento, en el departamento de Nariño, de unidades piloto donde se realizaron pruebas de la variedad con productores, la Prueba de Evaluación Agronómica (pea) y parcelas semicomerciales, en el marco del macroproyecto “Aprovechamiento de...

Lack of assessment methodology for culture-based fisheries has been identified as a major problem in the development of fisheries. The optimal stocking density, size at harvesting and fishing mortality are interrelated. Over-fishing is equivalent to under-stocking, and overstocking is equivalent to under-fishing. This model of quantitative population dynamics for culture-based...

A period of over a century of widespread movable-frame beekeeping with the common honeybee Apis mellifera in many parts of the world has resulted in the development and marketing of virtually all types and sizes of beekeeping equipment. Many innovations in design and the use of different materials enable beekeepers...

An agricultural operation is sustainable if it is sufficiently profitable, environmentally friendly and offers good living conditions to those who work and live on the farm. With the RISE (Response-Inducing Sustainability Evaluation) method developed at BFH-HAFL, the sustainability of agricultural production can be measured and communicated in the context of...

This video presents issues facing Cambodian rural farmers and different approaches introduced by the GEF funded project namely Life and Nature. The project aims to improve adaptive capacity of rural communities to impacts of climate change and strengthen ecosystem services to support agriculture and to attain food security. The project...

 The following includes the features of raised bed cultivation from a practical perspective, including tips and recommendations. Advantages include labour-saving, livelihood resilience strengthening, equipment and risk. Disadvantages include labour, skills and technical limitations.  Description Repeated tilling of the soil to the same depth, either by hand or draught animal, causes plough pans...

On 5 April 2020, the Navieng Organic Vegetable Growers Group in Naveing Village, Hiem District Huaphanh Province, Laos harvested their produce including carrots, beetroots, and Daikon totaling in 2 tons (2,000 kilograms) with a total value of over LAK 15,000,000 (USD 1,660). These produce were to be transported and sold...

Following the session Rural Women, Agroecology and Covid-19, the course Formation and Use of Agroecological Notebooks - Africa will take place on 28 July. The session will be public and will feature the participation of family farmers, the national gender institute, donors and international agencies, with the aim of presenting the results and lessons...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

 Ce numéro d’Agronomie, environnement & sociétés rend compte des travaux de la 10èmeédition des Entretiens du Pradel (septembre 2019), qui se situait dans le contexte particulier de la commémoration nationale du quadricentenaire de la mort d’Olivier de Serres (1539-1619). Plutôt que traiter un seul sujet à enjeu d’avenir pour les...