More than half of the world’s land mass is rangeland – and yet these landscapes and the people who inhabit and manage them have been largely neglected. They are a main source of food and feed for humanity, and yet they are also the world economy’s dumping ground. It is...

This second volume of the country reports series enlarges the documentation, analysis, and development of agroecology in Europe, and provides examples of implementation in different countries. The 11 countries studied within this volume show somewhat similar results as found in with the first 13 countries mapped in volume 1. There...

It's no secret nature is under threat: the world has seen global wildlife populations drop by two thirds over the past 50 years, and agriculture is partly to blame. But from beekeeping to reforestation, small-scale farmers around the planet are doing their part to reverse this trend.  To celebrate World Biodiversity...

The interplay between infectious diseases and wildlife, people and their livelihoods has always been an intrinsic part of human existence. Until recently, however, this nexus has been minimally considered in research and policy. The need for change is increasingly recognized following the emergence of zoonotic diseases such as severe acute...

The role of digital innovation in agri-food systems is growing exponentially—the potential of digital tools to revolutionize how we detect disease, plan for sustainable use of inputs, or create awareness of seasonal extreme weather  events is unchallenged. However, what has been challenged is the inclusivity of the benefits of this...

About this program Explore how gender equality, diversity, and inclusion drive sustainability and transformative change within forest-related sectors. What you’ll learn: Foster sustainability and facilitate transformative change In today’s evolving forest-related sectors, understanding and integrating gender equality, diversity, and inclusion (GEDI) is crucial for fostering sustainability and facilitating transformative change. This course delves into the...

There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities. However, agreement is lacking on what is needed to drive this transformation. This report builds on a sustainability analysis of different proposed...

Agroecology is a promising approach that is transforming agrifood systems across the Asia-Pacific Region. Indeed, there is increasing evidence of positive results with the transition to agroecology, and these include stable yields, crop resilience, higher incomes for farmers, fishers and producers, improved nutrition and food security and enhanced biodiversity (Global...

In 2023, the CGIAR Research Initiative on Transforming Agrifood Systems in South Asia (TAFSSA) addressed the nexus of poverty, social inequities, malnutrition, environmental degradation, and climate change through research and innovation. Collaborating with 10 CGIAR Research Initiatives, engaging with five bilateral projects aligned with Initiative goals, and partnering with two...

Youth networks and organizations of young farmers, producers and entrepreneurs play a central role as partners in development initiatives that target youth in rural and agrifood spaces. By understanding and applying gender‑transformative and socially inclusive approaches, youth organizations can become more equitable, accessible, impactful and pluralistic platforms that legitimately represent...

In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms. On this episode, you'll hear directly from the rural Malawians who are building back stronger with IFAD's support. Our Country...

Yemaya No. 67, dated August 2023, a special issue on GAF8 features articles on the recently held 8th Global Conference on Gender in Aquaculture and Fisheries-Shaping the Future: Gender Justice for sustainable aquaculture and Fisheries. Held over three days, from 21-23 November 2022 in the city of Kochi in the...

Twelve participants from Madagascar, including four newly recruited Entrepreneurs for Rural Access (ERAs) team members, took part in a 3-day programme designed to enhance their skills in providing agricultural extension and rural advisory services using digital tools. The programme was organised as part of the GIZ-funded Knowledge Centre for Organic...

Yemaya No. 68, dated December 2023, features articles from Costa Rica, Chile, Malawi, Uganda, Nigeria, Tanzania, Ghana and Southeast Asia on Inland fisheries, fisheries management, fish processing, social capital, gendered economy of dried fish, climate change, women in fisheries profile from Africa, and a review of a book on women...

The Entrepreneur for Rural Access (ERAs) in South Africa gathered together with Vinjeru Mlenga, Entrepreneur Coach for Southern Africa, on 29 February 2024 in Polokwane, Limpopo province, South Africa, to discuss strategies and plans for ERAs’ business growth relating to screening of farmer-training videos using the smart projector.

This science-policy study sets out how forest-related biodiversity could be included in the EU Taxonomy, to help encourage sustainable investments in forests. The EU Taxonomy Regulation creates a common set of indicators and criteria to classify sustainable commercial activities and investments. While forest-related activities have been included in the EU Taxonomy...

Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.  We unpack this method of sustainable farming and explore how small-scale farmers can...

Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.  On this episode, Indigenous leaders from Nepal, Mexico...

In the twentieth century, gardeners innocently spread the water hyacinth to Asia, Africa and elsewhere. Water hyacinth has striking blue flowers and was used to adorn ornamental fountains. But it escaped and was soon clogging lakes, ponds and municipal water supplies.

The more pigeon peas produce secondary branches, the more pods it will produce, leading to higher yields. 6 to 7 weeks after sowing, remove the tips of the main branches. This is called nipping. After a week, use half a mug of biofertiliser per plant or add it to irrigation...