This Disaster Risk Reduction (DRR) good practice technology consists in the introduction of drought-resistant fish species such as common carp for aquaculture production in dry areas of Lao PDR. These fish species grow faster than usually raised species such as Mrigal (Cirrhinus mrigala) and tilapia. Furthermore, they can survive in...

As the COVID-19 pandemic unfolds, many countries are adopting measures to control the spread of the virus. While the health aspects of the pandemic have not affected rural areas as much as urban centres, containment measures pose new challenges to rural women with regards to their roles in household food...

This practical guide describes services that pastoralists need to market their animals, milk and hides effectively. It covers market information, financial services, transport, market facilities, and processing plants.

CESAL, con el apoyo de la Agencia Andaluza de Cooperación Internacional para el Desarrollo (AACID), ha construido una represa en la aldea “3 de Fevereiro”, en el distrito de Mecúfi, provincia de Cabo Delgado. Esta obra hidráulica forma parte del abordaje de CESAL para impulsar la cosecha tradicional de agua en la...

La calidad agronómica, genética y fitosanitaria del material de siembra empleado para el establecimiento de un huerto productivo de lima ácida Tahití determina en gran medida su éxito y sostenibilidad. Para la siembra en campo, es importante utilizar material sano, que corresponda fielmente a la variedad a la cual pertenece,...

Pour la conduite d’une ruche à barrette type Topbar Hive (TBH), une étape cruciale sera l’amorçage des barrettes, sur lesquelles les abeilles s'accrocheront pour construire leurs rayons de cire. Cette amorce guidera les abeilles et les forcera à construire leurs rayons de façon précise le long des barrettes. Ceci permet...

This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products. It proposes a series of recommendations as a basis for policy development in...

The following video of Africa Rice Center describes how land preparation and water management affect crop establishment, weed management and rice yields. Farmers in Burkina Faso explain also the importance of collaboration and proper planning.

La agricultura familiar paraguaya, ha estado vinculada a la historia y desarrollo del país, por lo que es vital para el desarrollo rural, donde sólo amparada, bajo una estructura cooperativa puede ser viable y sobrevivir con dignidad a las crecientes exigencias del mercado. De ahí que el trabajo en común,...

En la región Apurímac, se inició el proyecto “Fortaleciendo la cadena agrocomercial de palta en las provincias de Abancay y Aymaraes - región Apurímac”, ejecutado por CESAL y financiado por Fondo Empleo. El proyecto se ejecutará en doce distritos de la provincia de Abancay y Aymares, y tiene el objetivo de mejorar la calidad...

This brief highlights the role of livestock in nutrition sensitive approaches for vulnerable populations. It provides recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It also captures experiences and advice of experts from both livestock and nutrition sectors and is based on activities developed by the United...

La Segunda Conferencia Online FAO - Serie COVID-19 y Sistemas Alimentarios: “Cómo fortalecer la producción alimentaria en el contexto del COVID-19”, se realizó el jueves 16 de abril de 2020, y contó con la participación de: Panelistas: Luis Basterra: Ministerio de Agricultura de Argentina Víctor Villalobos Arámbula: Secretario de Agricultura...

The second annual Africa Agriculture Trade Monitor assesses emerging and long-term trends and drivers shaping Africa’s trade in agricultural products and evaluates the possible impacts of current trade tensions. The 2019 report focuses on intraregional trade and competitiveness, with chapters on measuring regional trade integration and competitiveness of agriculture, a...

Pastoralists need certain skills and have to be organized to market animals or milk successfully. This practical guide tells you how to do so by explaining strategies for doing good market research, writing professional business plans and organizing effectively with fellow farmers.

Indigenous and exotic vegetables are central to most nutrition, food security and poverty reduction programmes around the world. However, in most of West Africa, the economic opportunities offered by vegetables are often undermined by production and trade constraints (e.g. pest damage, inappropriate pesticide usage, absence of environmental safeguard policies and/or...

Contractors are finishing the construction of a chicken coop which was granted for young farmers in Cambodia who were chosen as beneficiaries of AFOSP-APFP projects Through the Federation of Farmer Association Promoting Family Agriculture Enterprise in Cambodia (FAEC), one of AFOSP-APFP partner farmers organization, this chicken coop was granted directly to select...

Natural Farming applied in Himachal Pradesh, India is a sustainable agroecological practice that can minimize the cost of cultivation, sustain soil fertility, reduce water requirement and enhance farmers’ income. It also bolsters a positive image of the ecologically sensitive mountain state preserving its environment and traditional systems. This will positively...

CESAL colabora con la Presidencia de la República Dominicana, el Consejo Nacional de Soberanía y Seguridad Alimentaria y Nutricional (CONASSAN) y la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) en la creación de redes Municipales de Soberanía, Seguridad Alimentaria y Nutricional (SSAN), en la región Suroeste del país, para apoyar a las...

This brief highlights the role of livestock in nutrition sensitive approaches for vulnerable populations. It provides recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It also captures experiences and advice of experts from both livestock and nutrition sectors and is based on activities developed by the United...

Las abejas al igual que todos los seres vivos requieren de una dieta balanceada que les permita expresar su protencial genético, por lo cual es necesario garantizar la disponibilidad de nutrientes para ellas, ya sea de forma natural o artificial.  Más información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate