In times of scarcity, preserved foods can be a welcome addition to the diet. Through preservation, sales of out of season products are possible and prices asked are independent of the usually lower market prices during the harvest season. The emphasis is to inform farmers on how to process and...

Family farmers, especially those operating at a small-scale level, are particularly exposed to the effects of the COVID-19 pandemic. Temporary movement restrictions hinder their access to markets, and the perishable goods and small animals they mostly produce and keep are the most affected by being cut off from markets and...

La présente fiche porte sur le montage du fumier BOKASHI

Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to...

From Rio to the present, from ‘green growth’ to implementing social solidarity economy, fighting the climate crisis and ensuring sustainable food systems and nutrition and (re)localisation of the economy.

While small-scale fishers in Indonesia have not been hit by COVID-19 infections, the lockdown measures and economic policies have left them more vulnerable. The novel coronavirus (SARS-CoV-2) has forced changes across the world. After cases spread rapidly outside Wuhan, China since January 2020, the World Health Organization (WHO) declared COVID-19 as...

En los últimos años en Latinoamérica se ha reforzado un sentimiento de orgullo y preocupación al mismo tiempo por el Patrimonio Alimentario Regional (PAR) que atesoran sus países, sobre todo en el área rural. Orgullo mostrado en las cartas de restaurantes afamados, circuitos turísticos gastronómicos con identidad, incluso en espacios de...

Since the start of the COVID-19 pandemic, mountain communities face unprecedented challenges due to the lockdown and isolation. The situation brings social difficulties for people, even more those living in remote areas, and financial ones for rural businesses affected by the closure. This item of news aims at sharing experiences and inspiring...

Special edition: Asia and the Pacific;  This month a special edition of the SSF Update. Come with us to Asia and the Pacific and learn about work in the region to implement the SSF Guidelines!

The Soil Doctors programme is developed under the umbrella of the Global Soil Partnership and promotes the establishment of a farmer-to-farmer training system. The Soil Doctors Global Programme aims to build the capacity of smallholder farmers on the practice of sustainable soil management and, by doing so, support governmental agencies...

Trees and shrubs play important roles on the farm and in the environment. Unfortunately too many trees are lost because of overgrazing, excessive fuel wood collection and deforestation. Agroforestry supports the efforts of people in rural areas to plant more trees and to use them to greater advantage, also because...

Fruit flies are a major constraint to the production and export of fruit and vegetables in South Asia. Two techniques were developed. Bait Application Technique (BAT), in which food baits are mixed with a small amount of insecticide to attract and kill adults. Male Annihilation Technique (MAT) is where synthetic...

Debra Williby-Walker has a great story to tell, and it’s living under her roof in Mercer County, West Virginia. With her is eight-year-old Brady, her charismatic grandson, who has given away more than 6,000 packets of vegetable seeds to families around the world.

Cooking in refugee camps is complex. To feed their families, women and girls must often collect firewood outside the camps, exposing them to the risk of gender-based violence (GBV). Interventions that seek to reduce this risk, such as cleaner cooking solutions, can also create opportunities for participation in other activities,...

For many years, Yemaya has been carrying articles related to the World Forum of Fisher Peoples (WFFP), a mass based association of small-scale fisher people from across the world, founded in 1997 by a number of mass based organisations from the Global South. WFFP was established in response to the...

Sunday, 1st March 2 - 4pm Irish Seed Savers, Capparoe, Scariff, Co. Clare, Ireland. Bring your extra seeds to share on the day, and take home some seeds to plan your garden for the year.    

Small-scale fisheries are important for the food security of the United States. Yet relief measures during the COVID-19 pandemic favour industrial operators, and are unsustainable. When the global COVID-19 pandemic hit the US in March 2020, no one knew for certain what it would mean for the seafood industry, let alone...

Cairo and Rome, 24 November 2020 –The International Fund for Agricultural Development (IFAD) and the Food and Agriculture Organization of the United Nations (FAO) have joined forces to foster inclusive and sustainable family farming as the central cornerstone for a vibrant, productive and profitable agriculture across the Near East and North...

Policy-makers from Guinea, Mali and Mauritania speak about three topics crucial to enhance responsible investment in agriculture: the investment approval process, inclusive and effective consultations, and investment for young agri-entrepreneurs. Likewise, young agri-entrepreneurs from Guinea and Senegal highlight challenges and opportunities to engage youth in responsible agricultural investment. These interviews...

Fruit flies are a common pest damaging fruits and vegetables. The video in this practice explains how to build a safe, simple and cost effective fruit fly trap with a plastic bottle, a pheromone and an insecticide. This practice describes step by step how to build a trap to control...