Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Documento/nota de orientación
Encircling gillnet recognized as very selective

Fishers find their voice in the Netherlands: their traditional gear is finally recognized.
Netherlands (Kingdom of the)
2020 - NetVISwerk, LIFE

Artículo de revista especializada
Seychelles/Conservation: Funding Beyond Dramatic Imagery

While Seychelles Blue Bond scheme for conservation funding is often portrayed in glowing terms, the initiative has several inherent contradictions
Seychelles
2020 - International Collective in Support of Fishworkers (ICSF)

Boletín informativo
Boletín N° 1 - FAO/CEPAL Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), se encuentra volcada a apoyar a los países miembros a mitigar los diferentes efectos de la pandemia de COVID-19 sobre las sociedades rurales, la agricultura y los sistemas alimentarios. Este boletín proporciona a los tomadores de decisiones en...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Libro
Good Gardening and Growing Root Crops in the Philippines

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Philippines
2020

Documento/nota de orientación
Adjusting business models to sustain agri-food enterprises during COVID-19

Across the world the COVID-19 crisis is compromising agri-enterprises’ ability to continue business as usual and, in some cases, is threatening the survival of some firms beyond the crisis, particularly small businesses comprised of farm enterprises, traders, food manufacturers, distributors and retailers across food chains. The brief highlights the critical...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Artículo de revista especializada
Colombian Creole cattle Sanmartinero, their conservation and sustainable contribution to bovine production in the Colombian Orinoquia

This article highlights historical aspects of the origin of Colombian Creole cattle, with an emphasis on Sanmartinero (SM) cattle, which developed in the foothills and altillanura of the Colombian Orinoquia region, thanks to the work of natural selection and the zootechnical effort of the Jesuits, in the seventeenth century, with...
Colombia
2020 - Latin American Animal Production Association

Prácticas
Weed management in organic agriculture

Organic farmers give first priority to the prevention of the introduction and multiplication of weeds. Management practices aim at keeping the weed population at a level that does not result in economic loss of the crop cultivation or harms its quality. The goal is not to completely eradicate all weeds,...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vídeo
Recomendaciones de bioseguridad ante la COVID-19 para la agricultura familiar

Este video ofrece sencillas recomendaciones a agricultores y agricultoras familiares para protegerse ante la COVID-19 durante el desarrollo de su trabajo y orientaciones en caso de aparición de síntomas asociados al virus en algún miembro de la familia.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Vídeo
7 técnicas de compostaje casero

En este video se explica paso a paso cómo tratar residuos domésticos y a la vez, producir un abono orgánico tipo compost para tu huerta urbana o rural.
2020

Vídeo
Agricultores de El Salvador adaptan sus medios de vida ante la actual pandemia

Juan Carlos Rivera vive en el Corredor Seco de El Salvador, un área donde las altas temperaturas, las bajas precipitaciones y las sequías habituales plantean retos constantes para su vida diaria. Es un agricultor que reproduce y vende conejos y codornices, pero con el inicio de la pandemia de COVID-19,...
El Salvador
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Documento de trabajo
Comparative transcriptomic analysis reveals key components controlling spathe color in Anthurium andraeanum (Hort.)

Anthurium andraeanum (Hort.) is an important ornamental in the tropical cut-flower industry. However, there is currently not enough information to establish a clear connection between the genetic model(s) proposed and the putative genes involved in the differentiation between colors. In this study, 18 cDNA libraries related to the spathe color and...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Informe
COVID-19 and the role of local food production in building more resilient local food systems

COVID-19 pandemic has put local food systems at risk of disruptions along the entire agri-food value chain. Cities and local governments are currently playing a major role in limiting the spread of the coronavirus that causes COVID-19 and in mitigating disruptions to their local food systems.  To better understand the situation,...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Artículo de revista especializada
SSF Guidelines/Blue Economy: On and By the Water

Without proper implementation of the SSF Guidelines, plans for the Blue Economy and Blue Growth will come to naught for small-scale fisheries. The European Union presents the Blue Economy and Blue Growth as follows: “Europe can unlock the untapped potential for growth in its blue economy while safeguarding biodiversity and protecting...
2020 - International Collective in Support of Fishworkers (ICSF)

Informe
Reducing food loss on the farm

This document presents the results of the EIP AGRI Focus Group (FG) ‘Reducing food loss on the farm’, identifying the principal on-farm practices and technologies that can minimise such losses. Addressing these losses is a major societal challenge and forms a key pillar of the UN’s Strategic Development Goals (SDGs)....
European Union
2020 - Eip Agri

Hoja informativa
Buenas Prácticas Apícolas

Las buenas prácticas son indispensables para que los productores agropecuarios puedan garantizar la calidad de sus productos, el bienestar de los animales y el bienestar propio. La selección adecuada del lugar para instalar el apiario es parte esencial de las buenas prácticas. Este debe ser un espacio que cuente con...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Artículo de revista especializada
Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia

The identification of influencing factors in crop yield (kg·ha-1) provides essential information for decision-making processes related to the prediction and improvement of productivity, which gives farmers the opportunity to increase their income. The current study investigates the application of multiple machine learning algorithms for cocoa yield prediction and influencing factors...
Colombia
2020 - Universidad pedagógica y tecnológica de Colombia

Prácticas
Pest and disease management in organic agriculture

Pest and disease management consists of a range of activities that support each other. Most management practices are long-term activities that aim at preventing pests and diseases from affecting a crop. Management focuses on keeping existing pest populations and diseases low. Control on the other and is a short-term activity...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Informe
Livestock policy

Two questions were at the origin of this book. Firstly, why should animal breeding face severe bashing for its environmental impacts since the beginning of the millennium and for its inhuman animal‐human partnership, above all from the veganism, after it has withstood decades of criticisms for its negative social effects...
2020 - Cirad

Hoja informativa
Buenas prácticas en el cultivo de caña de azúcar y la producción de miel y panela en el marco de la pandemia de COVID-19

Dado el estado de emergencia sanitaria declarado en nuestro país desde el 25 de marzo de 2020, para AGROSAVIA es importante aportar en la divulgación y el cuidado de los productores y consumidores de este renglón agrícola. Para hacerlo se presenta esta cartilla, basada en los lineamientos generales de las...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Documento/nota de orientación
Policy responses to keep input markets flowing in times of COVID-19

The COVID-19 pandemic poses a substantial risk to agricultural input supply chains. It can detrimentally affect access to and availability of inputs, including seeds, fertilizers and pesticides, as well as labour. As such, disruptions to the supply and demand of inputs will have diverse impacts across and within countries and...
2020 - Food and Agriculture Organization of the United Nations (FAO)
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