Millets are one of the Future Smart Foods (FSFs), indigenous to Nepal. Millets are rich in micronutrients, more resilient to water and heat stresses and can be cultivated in marginal lands and at different altitudes ranging from plain terai to high hills. They can contribute to the overall sustainability of...

Aimé-Félix Dzamah, 28 ans, est agronome au Togo. Il est responsable programme au sein de l'ONG française "Entrepreneurs du monde". Et il vient tout juste d'ouvrir une ferme agroécologique, appelée "Ekofoda", où les pratiques agricoles se veulent respectueuses de la terre. Pour ce jeune togolais, grâce à l'agroécologie, on peut...

ATTER (Agroecological Transition of TERritorial food systems) is an EU-funded project for scaling up agroecological transitions for territorial food systems through cross-case studies, relying on 16 territorial case studies anchored in five countries (France, Italy, United Kingdom, Brazil and USA) and 18 participating organisations. 

En Nicaragua, Mesoamérica sin Hambre AMEXCID-FAO acompaña la generación e implementación de instrumentos normativos y de política pública relacionados con la seguridad alimentaria y nutricional, la producción y comercialización de semillas, la inocuidad, la agroecología y la protección y sanidad agropecuaria. Además, brinda apoyo en el fortalecimiento de las capacidades...

Este artículo analiza por un lado, las dinámicas de la gobernanza global de las semillas. Se trata de un proceso inherentemente conflictivo en torno a las regulaciones sobre el acceso a estas, su uso y control, derivado de disputas de poder entre una multiplicidad de actores con intereses diversos y...

The Fall Armyworm (FAW) (Spodoptera frugiperda Smith) is a pest native to the Americas. This hungry caterpillar feeds on different plants but prefers maize. Integrated Pest Management or IPM for short, is a combination of strategies that focusses on reducing the environment’s suitability for FAW increase. Agro-ecological approaches form the...

Le projet « Renouveler les services de conseil agricole pour accompagner les transitions agroécologiques de l’agriculture familiale en Afrique subsaharienne » (ACOTAF) est mis en œuvre par le consortium que constituent le CIRAD, l’IRAM, Inter- réseaux et le RESCAR-AOC. Il vise à renforcer la gestion des connaissances et les capacités...

  As the unabating drought in Kenya persists, pastoralists in the region are struggling as millions of their livestock perish and vast swaths of crops die. About 4.4 million people in the country are food insecure. International food agencies are calling it a dire humanitarian situation and highlight the vital need to...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more.

A webinar titled « Ressources disponibles sur l'agriculture biologique en langues locales » (Organic agriculture knowledge resources available in local languages) was organised on 14 September 2023 by Access Agriculture Local Engagement team for Francophone partners, especially from the Knowledge Centres for Organic Agriculture (KCOA) in Africa project funded by...

Problem The need for suitable management options in terms of nutrient input, erosion and biodiversity. Solution The use of cover crops in the inter-row can provide several ecosystem services including the provision of nutrients and organic matter to the soil and the fruit crop, reduction of soil erosion or increase of biodiversity Description The video...

La cacaoculture demeure l’une des principales causes de déforestation en Afrique de l’Ouest. Aujourd’hui, via l’agroforesterie, la filière participe à la réintroduction des arbres dans le paysage. Une transition nécessaire, mais qui s’appuie sur des programmes coûteux. En Côte d’Ivoire, des scientifiques ont passé 240 hectares de cacaoyères au peigne...

The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate change and increases the resilience of farming systems, while protecting and enhancing biodiversity.  Common practices in organic farming, such as crop rotations and using organic fertiliser, and the fact that organic...

Agroecology can be defined as an integrated approach to agriculture and food systems, combining ecological and social principles to agricultural management and food systems design. Thanks to its holistic approach towards sustainability, agroecology can help tackle climate change challenges, from both mitigation and adaptation perspectives. Agroecological practices such as the...

“The Access Agriculture smart projector can transform farmer learning by allowing them not only to gain knowledge about good agricultural practices, but also to put into practice what they see in the videos,” said Blessings Mtembo from CARE International in Malawi, when he visited the Access Agriculture booth at the...

Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been on the fringe of agricultural investment efforts. However, they have undeniable assets to meet...

Carbon Farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November by the Commission and there is a strong push by the Swedish presidency and French government to make it happen quickly. But can a Europe-wide Carbon Farming program...

Les agriculteurs africains, aussi bien les petites exploitations que les plus grandes fermes, recourent très largement à toute une palette de pratiques agroécologiques. Cette observation controversée vient d'être révélée dans un nouveau document de travail de l'équipe du projet Viabilité.Une réalité qui s'applique à un large éventail de contextes sociopolitiques...

This video explains the organic approach to plant health care, gives insights into the Sustainable Use of Pesticides Regulation (SUR), and explains what policy makers need to do to reach the reduction goals set by the EU Green Deal's Farm to Fork strategy.

Globally, agriculture is highly dependent on prevailing climate and weather conditions as well as natural resources such as soils. Soil is a non-renewable resource, and its unsustainable use leads to erosion, nutrient depletion and degradation. In some cases, the consequences are irreversible destruction of soil ecosystems and, in the case...