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Capítulo III: Propagación de la lima ácida Tahití
La calidad agronómica, genética y fitosanitaria del material de siembra empleado para el establecimiento de un huerto productivo de lima ácida Tahití determina en gran medida su éxito y sostenibilidad. Para la siembra en campo, es importante utilizar material sano, que corresponda fielmente a la variedad a la cual pertenece,...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Prácticas
Fabrication d’amorces de cire pour la conduite de ruches à barrettes
Pour la conduite d’une ruche à barrette type Topbar Hive (TBH), une étape cruciale sera l’amorçage des barrettes, sur lesquelles les abeilles s'accrocheront pour construire leurs rayons de cire. Cette amorce guidera les abeilles et les forcera à construire leurs rayons de façon précise le long des barrettes. Ceci permet...
Senegal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Documento/nota de orientación
The impacts of COVID-19 on the forest sector: How to respond?
This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products. It proposes a series of recommendations as a basis for policy development in...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Prácticas
Land preparation (Africa Rice Center video on rice advice)
The following video of Africa Rice Center describes how land preparation and water management affect crop establishment, weed management and rice yields. Farmers in Burkina Faso explain also the importance of collaboration and proper planning.
Burkina Faso
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo
Aportes de la agricultura familiar y el cooperativismo para eliminar el hambre y promover la agricultura
La agricultura familiar paraguaya, ha estado vinculada a la historia y desarrollo del país, por lo que es vital para el desarrollo rural, donde sólo amparada, bajo una estructura cooperativa puede ser viable y sobrevivir con dignidad a las crecientes exigencias del mercado. De ahí que el trabajo en común,...
2020 - Cooperar. Confederación Cooperativa de la República de Argentina.
Artículo de blog
Fondo Empleo financia proyecto para fortalecer a 600 familias productoras de palta en Apurímac
En la región Apurímac, se inició el proyecto “Fortaleciendo la cadena agrocomercial de palta en las provincias de Abancay y Aymaraes - región Apurímac”, ejecutado por CESAL y financiado por Fondo Empleo.
El proyecto se ejecutará en doce distritos de la provincia de Abancay y Aymares, y tiene el objetivo de mejorar la calidad...
Peru
2020 - CESAL
Documento técnico
Nutrition and livestock– Technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning
This brief highlights the role of livestock in nutrition sensitive approaches for vulnerable populations. It provides recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It also captures experiences and advice of experts from both livestock and nutrition sectors and is based on activities developed by the United...
2020 - Food and Agriculture Organization of The United Nations FA"
Conferencia/Reunión
2ª Conferencia Online FAO - Serie COVID-19 y Sistemas Alimentarios
¿Cómo fortalecer la producción alimentaria en el contexto del COVID-19?
La Segunda Conferencia Online FAO - Serie COVID-19 y Sistemas Alimentarios: “Cómo fortalecer la producción alimentaria en el contexto del COVID-19”, se realizó el jueves 16 de abril de 2020, y contó con la participación de:
Panelistas:
Luis Basterra: Ministerio de Agricultura de Argentina
Víctor Villalobos Arámbula: Secretario de Agricultura...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Libro
Africa agriculture trade monitor 2019
The second annual Africa Agriculture Trade Monitor assesses emerging and long-term trends and drivers shaping Africa’s trade in agricultural products and evaluates the possible impacts of current trade tensions. The 2019 report focuses on intraregional trade and competitiveness, with chapters on measuring regional trade integration and competitiveness of agriculture, a...
2020 - International Food Policy Research Institute
Prácticas
Organising to market animals and milk
Pastoralists need certain skills and have to be organized to market animals or milk successfully. This practical guide tells you how to do so by explaining strategies for doing good market research, writing professional business plans and organizing effectively with fellow farmers.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Integrated Pest Management (IPM) in vegetable production: a guide for extension workers in West Africa
Indigenous and exotic vegetables are central to most nutrition, food security and poverty reduction programmes around the world. However, in most of West Africa, the economic opportunities offered by vegetables are often undermined by production and trade constraints (e.g. pest damage, inappropriate pesticide usage, absence of environmental safeguard policies and/or...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de blog
Chicken Coop for Young Farmers in Cambodia
Contractors are finishing the construction of a chicken coop which was granted for young farmers in Cambodia who were chosen as beneficiaries of AFOSP-APFP projects
Through the Federation of Farmer Association Promoting Family Agriculture Enterprise in Cambodia (FAEC), one of AFOSP-APFP partner farmers organization, this chicken coop was granted directly to select...
Cambodia
2020 - FAEC
Artículo de blog
Fusing Himachal's Natural Farming Mission to Agro-Ecotourism
Natural Farming applied in Himachal Pradesh, India is a sustainable agroecological practice that can minimize the cost of cultivation, sustain soil fertility, reduce water requirement and enhance farmers’ income. It also bolsters a positive image of the ecologically sensitive mountain state preserving its environment and traditional systems. This will positively...
2020 - The Traveller Trails
Artículo de blog
CESAL apoya al Estado dominicano y a la FAO a cumplir con derecho a alimentación en territorios más vulnerables de Dominicana
CESAL colabora con la Presidencia de la República Dominicana, el Consejo Nacional de Soberanía y Seguridad Alimentaria y Nutricional (CONASSAN) y la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) en la creación de redes Municipales de Soberanía, Seguridad Alimentaria y Nutricional (SSAN), en la región Suroeste del país, para apoyar a las...
Dominican Republic
2020 - CESAL
Documento técnico
Nutrition and livestock– Technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning
This brief highlights the role of livestock in nutrition sensitive approaches for vulnerable populations. It provides recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It also captures experiences and advice of experts from both livestock and nutrition sectors and is based on activities developed by the United...
2020 - Food and Agriculture Organization of The United Nations FAO
Boletín informativo
Alimentación de la Colmena
Las abejas al igual que todos los seres vivos requieren de una dieta balanceada que les permita expresar su protencial genético, por lo cual es necesario garantizar la disponibilidad de nutrientes para ellas, ya sea de forma natural o artificial.
Más información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
Colombia
2020 - Corporación colombiana de investigación agropecuaria - Agrosavia
Artículo de blog
COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
COVID-19 has disrupted food systems in many countries; however, as we are learning, the impacts vary and are driven by a variety of factors. In general, labor-intensive and perishable food supply chains are most susceptible. Agajie Tesfaye, Yetimwork Habte, and Bart Minten provide results from a qualitative assessment of dairy...
Ethiopia
2020 - International Food Policy Research Institute (IFPRI)
Prácticas
Eleven ways to improve animal marketing
This practice gives guidelines on how to improve animal marketing. Among other topics, it focuses on measures such as information. Each strategy is described with detail and precise instructions to be carried out.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Participatory varietal selection: improved varieties of upland rice
Rice is economically very important in Ghana and West Africa. The lack of improved rice varieties, particularly upland varieties, is recognized as a constraint. The main purpose of the work reported here was to test and evaluate new drought-and weed-tolerant rice varieties. Farmers use participatory techniques and formal replicated yield...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Informe
The Business Case for Natural Climate Solutions: Insights and Opportunities for Southeast Asia
Nature already mitigates a significant measure of human-made GHG emissions; approximately a quarter of these emissions are absorbed by trees, plants, and soil, while another quarter is absorbed into marine systems. Yet, if protected, sustainably managed, and restored, nature has the power to do even more.
Natural Climate Solutions (NCS) are climate...
2020 - Conservation International, DBS Bank, National University of Singapore (NUS), and Temasek
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