Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Vídeo
Webinar: Scaling Pre-Monsoon Dry Sowing with Natural farming on 3 December 19:00 IST

Andhra Pradesh Community Managed Natural Farming (APCNF) is organizing a webinar as a part of the successful implementation of Pre-Monsoon Dry sowing in Andhra Pradesh. This initiative has started as a pilot in Anantapuram district, a semi-arid region of Andhra Pradesh to demonstrate the concept of harnessing the water vapor from...
India
2020 - Andhra Pradesh Community Managed Natural Farming

Artículo
Vicepresidenta del FIDA pone en valor los bienes comunes como las semillas

La vicepresidenta del Fondo Internacional de Desarrollo Agrícola (FIDA), Marie Haga, destaca el valor de los “bienes comunes” como las semillas e invita a los países a cooperar más en un mundo tan interdependiente como el actual.
2020 - EFE-AGRO

Manual
COVID-19: Channels of transmission to food and agriculture

FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics.     On the supply side, widely different...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Prácticas
Rice cultivation with line sowing and Alternate Wet and Dry (AWD) method

This technology describes the introduction of line sowing techniques and the Alternate Wetting and Drying (AWD) method for rice cultivation in the District of Muzaffargarh in Pakistan and its economic implications based on a cost-benefit analysis. The main hazards affecting agricultural livelihoods, including rice cultivation, of this region are dry...
Pakistan
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Bonnes pratiques de récolte et post-récolte des noix de cajou

La production de noix de cajou de haute qualité dépend de l'application adéquate de bonnes techniques et pratiques de récolte et post-récolte. L’objectif de l’initiative du Cajou Africain (iCA) est d’augmenter la compétitivité de la production de noix de cajou africaine et de réaliser une réduction durable de la pauvreté...
Burkina Faso
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Participatory approaches: soaking seeds (seed priming) to improve crop yields

Crop establishment is often poor in the semiarid tropics. However, good crop stand establishment is essential for the efficient use of water and light, and a uniform stand is a pre-requisite for cropping success. Seeds that germinate quickly produce viable seedlings that are not dependent on rapidly declining moisture in...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de boletín informativo
Asia/Japan: The way ahead

The exclusion of women from organizing bodies is a key challenge facing women in Japan’s coastal fisheries. In Japan, the Fishery Cooperative Associations (FCAs) are key entities in the effort to protect the environment in coastal fisheries. They manage traditional fishing rights with legal support from the government, and are embedded...
Japan
2020 - International Collective in Support of Fishworkers (ICSF)

Vídeo
La Permacultura como mecanismo para mantener el equilibrio de los ecosistemas agrícolas productivos

Videoconferencia internacional: La Permacultura como mecanismo para mantener el equilibrio de los ecosistemas agrícolas productivos Fecha: Lunes 30 de noviembre 2020
Nicaragua
2020 - INTA NICARAGUA

Vídeo
ALERT#2: Asean Family Farmers and COVID-19: Impacts, Innovations, Investments

In this episode, the general objective is to facilitate discussion on the opportunities and challenges confronting family farmers, especially young farmers, and their organizations during this pandemic. Discussion results are expected to contribute to deepening the agenda and discourses, as well as strengthening actions in the : • Global/regional campaign...
2020 - AsiaDHRRA

Artículo de revista
Agrarias en casa. Adaptarnos a enseñar y aprender en la virtualidad

Este fue un año en el que nos enfrentamos a enormes desafíos: atravesar el aislamiento y al mismo tiempo sostener el acompañamiento pedagógico de los estudiantes de agrarias desde nuestras casas. Enseñar desde la virtualidad en una facultad fuertemente atada a la presencialidad por sus actividades en laboratorios y prácticas...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias

Estudio de caso
The power of women’s networks for agroecology in India

Commercial, industrialised agriculture has made women farmers invisible in much of the Global South. India is no exception. This is changing with India’s Zero Budget Natural Farming practices (now more often referred to as Community Managed Natural Farming), which are being used by nearly a million smallholder farmers. Women, with little...
India
2020 - Farming Matters

Directrices
Systemic Solutions for Healthy Food Systems

Systemic Solutions for Healthy Food Systems is a guide for governments to take action for better food systems that promote human, ecological, and animal health and well-being. The Guide provides 14 recommendations to tackle the interconnectedness of food systems through policy and practice. Governments can show real leadership through integrated and...
2020 - Global Alliance for the Future of Food

Documento de trabajo
COVID-19 Pandemic outbreak: Overview of the impact on the agricultural sector

A technical assessment of the undergoing situation
No description provided
2020 - World Farmers' Organisation (WFO)

Artículo de blog
Fisheries Producer Organisations for Small-scale Fishers: a vital step to take

One of the problems facing the small-scale fishing sector is a lack of dedicated representation in the official bodies of the profession. This is particularly the case in France where small-scale fishers are struggling to unite to defend their interests. For Bertrand Cazalet, Secretary and Legal Adviser of the Syndicat professionnel...
2020 - Low Impact Fisheries of Europe

Prácticas
Elevage de mélipones dans des ruches en coques de noix de coco

Les coques de noix de coco sont utilisées pour faciliter la récolte de miel et pour diminuer la mortalité des jeunes abeilles ou du couvain. La méthode habituelle de récolte de miel issu de colonies sauvages, détruit en grande partie le nid. Les abeilles passent alors beaucoup de temps à...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Rainwater harvesting systems for cabbage growing

This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard cabbage gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring cabbage production even during the dry season. The combination of rainwater...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de boletín informativo
Asia/Southeast Asia: Fewer fish, ageing fishers

Declining incomes and ageing villages mean that women are likely to be the mainstay of families and communities in the small-scale fisheries in Southeast Asia. In the last few decades, attention on and analysis of women in fisheries and aquaculture have changed tremendously, especially in Southeast Asia. In the 1990s, just...
2020 - International Collective in Support of Fishworkers (ICSF)

Artículo de blog
Food for All or Feeding the Data Colossus? The Future of Food in a Digital World

Food and agriculture have always been a central battleground for the deployment of new technologies. The power vested in technology to transform the global economic system has never been greater. The exponential technological changes ushered in by the so-called fourth industrial revolution can upturn all economic sectors, including food and...
2020 - Action Group on Erosion, Technology and Concentration (ETC Group)

Artículo de revista especializada
France/Report: A Richness of Exchanges

At the celebration of World Fisheries’ Day on 28 November, in Lorient, France, fishermen and students got together to recognize the wealth of fishers’ knowledge and experience. For the 21st year running, the Collectif Pêche & Développement celebratedWorld Fisheries Day (November 21, 1997) at a symposium organized with UBS university and...
France
2020 - International Collective in Support of Fishworkers (ICSF)

Libro
Enabling sustainable food systems: Innovators’ handbook

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate...
2020 - the Food and Agriculture Organization of the United Nations and National Research Institute for Agriculture, Food and Environment
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