Low income farmers in semi-arid tropics, such as in the low rainfall areas of southern India traditionally combine different activities to diversify livelihoods so as to reduce the impact of natural hazards like drought. The Acacia Leucophoea and Cenchrus Ciliaris sylvi-pastoral system is an integrated sylvi-pastoral farming system that provides...

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and Markets Division...

A agenda das Políticas públicas alimentares urbanas ganhou ampla visibilidade em 2020 e estará bi centro das atenções também nos próximos anos, quando o mundo precisará compreender que pandemias podem ter impactos negativos menores se conseguirmos construir sistemas alimentares mais resilientse, justos e sustentáveis. No Brasil, o acesso ao alimento...

According to the State of Food Security and Nutrition in the World 2020 (SOFI 2020) released in July amidst the devastating impact of the COVID-19 pandemic, the number of people affected by hunger is steadily rising globally. People with higher risk of food insecurity include those with the lowest levels...

En el marco del proyecto FONTAGRO: Agricultores Familiares, Innovación y Mercados. El proyecto se propone contribuir al fortalecimiento de estrategias innovadoras de producción y comercialización de alimentos que permitan retener una mayor proporción del valor generado por los agricultores familiares. El propósito es comprender y visibilizar las innovaciones productivas y comerciales de...

In Bangladesh, both in flood years and in dry years, rice crop is under growing risks of yield losses due to disasters. The three-tier weather forecasting scheme provides information on the coming weather and allows to plan agricultural activities accordingly, following the ordinary cropping pattern in case of early or...

AKTEA is the European network of women in fisheries and its main objective is to lobby at European Union level for women rights in fisheries. It was established in 2006 by fisherwomen organisations from different European countries who collectively volunteered to take this movement forward. For several years AKTEA was...

A agricultura familiar é uma forma de produção e trabalho bastante presente no campo brasileiro, embora tenha sido historicamente marginalizada. Mesmo assim, desde o final do século XX aconteceram muitos avanços em termos do reconhecimento institucional da importância econômica e social dessa categoria de produtores, tendo como marco a criação do Programa Nacional de Fortalecimento...

Widespread deforestation, natural disasters and human-wildlife conflict are among factors that have diminished Kenya’s forests. The country’s ‘Greening Kenya’ initiative, launched last year, aims to achieve more than 10% forest cover by 2022. The past has seen Kenya put in spirited efforts to protect its forest lands from further degradation. Nonetheless, the...

This is a film produced by ICENECDEV(International Centre for Environmental Education and Community Development) to promote sustainable Food System in the Mount Cameroon Forest Region through Tradition/Indigenous Knowledge, Agroecology and Natural Farming Practices in providing healthy Food to Healthy People. This film is produced to promote cultural and traditional practices...

The Roundup includes recent publications, films added to our Documentation centre, meetings coming up, websites  which are important to small-scale fisheries, flashback of editorial from old issues of samudra report related to the theme  and Endquote from the world of literature related to fisheries. 

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Diversas têm sido as estratégias de comercialização e abastecimento alimentar adotadas por organizações da agricultura familiar. Algumas delas em diálogo com órgãos de saúde dos estados e municípios. O objetivo é garantir circuitos curtos de comercialização, cuidando da saúde de todas e todos nós e, também, mantendo a renda de...

Food Systems of the Future: A Synthesis of Reports on Food Systems Transformation was commissioned from Meridian Institute by the Global Alliance for the Future of Food in order to explore the current thinking around the visions, strategies, and pathways to facilitate food system transformation. Food systems should provide healthy food...

Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This short film (and its description) deals with a disease called Anthracnose. It is a very wide spread disease in humid environments, like...

This entry gives an overview of the concept, the fundamental principles and the benefits of conservation agriculture (CA). CA is an approach to managing agro-ecosystems for improved and sustained productivity as well as increased profits and food security while preserving and enhancing the resource base and the environment. CA is...

Cultivating lotus in raised beds is a local adaptation practice in flood prone areas of the Quang Tri province of north central Viet Nam. Communities traditionally collected lotus seeds from plants grown in common water bodies and sold them in markets. However, there was no initiative to further develop, promote...

The Practical Guide for Gender Analysis in Small-scale Fisheries and Aquaculture is aimed at providing guidance to SEAFDEC (Southeast Asian Fisheries Development Center) Departments and ASEAN Member States in the implementation of the SEAFDEC gender strategy as well as human rights-based and gender-equitable approaches in the whole value chain of...

Uncle Wiz is a shining example of a thriving smallscale farming and food distribution business that not only farms without chemicals but also focuses on and promotes indigenous food crops. Owners Wisdom and Mpumi Edward live in south Johannesburg and farm on land in Vanderbijlpark. Not only do they grow...

A partir da II Guerra Mundial, teve início a organização dos Sistemas Agroalimentares atualmente hegemônicos. Estes sistemas deram origem a grandes corporações transnacionais que progressivamente passaram a controlar as cadeias de valor vinculadas à alimentação. Além disso, este modelo de organização do setor alimentar provocou profundos impactos ambientais, econômicos, sociais...