Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess the effectiveness of participatory guarantee systems (PGS) for the certification of organic produce. The study uses representative farm-level...

Laure Tall, directrice de recherche à l’Initiative prospective agricole rurale (IPAR), a suggéré, mercredi, à Dakar, la mise en place de politiques intégrées et systémiques pour relever les multiples défis liés au développement de l’agroécologie au Sénégal et en Afrique.  

Quels sont les systèmes de gestion et les pratiques de sélection des dromadaires dans la région de Gao au Mali ? Quelle est la typologie des élevages camelins dans cette région, avec un accent sur la diversité des pratiques de gestion des ressources animales camélines ? La thèse présentée par Bakary...

Flash droughts are abrupt and rapid intensification of droughts that affect agriculture, water, and ecosystems and are commonplace in South Asia. Despite their potential impact, flash drought evolution characteristics and underlying mechanisms in South Asia remain underexplored. We use a multivariate approach to analyze the onset speed, frequency, severity, duration,...

The United Nations Decade on Ecosystem Restoration 2021–2030 (hereafter “UN Decade”) aims to prevent, halt and reverse ecosystem degradation and recover biodiversity, and ecosystem integrity; enhance human health and well-being, including sustainable delivery of ecosystem goods and services; and mitigate climate change. To create a shared vision of ecosystem restoration,...

The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation...

The intertwined nature of food, livelihoods, health, and natural resource management underscores the growing importance of agroecology. In Ethiopia, the Centre for International Forestry Research and World Agroforestry (CIFOR-ICRAF)'s Measuring Agroecology Performance (MAP) project has been assessing the impact of agroecological practices. The evaluation focused on farms in the Hula,...

Family farming plays a pivotal role in ensuring household food security and bolstering the resilience of food systems against climate change. Traditional agricultural practices are evolving into context-specific, climate-resilient systems such as family farming, homestead gardening, and urban agriculture. This study examines the ways in which family farming can foster...

Following the launch of the IPES-Food report entitled Food From Somewhere, Million Belay, AFSA General Coordinator, gave an interview with @ffinlocostain of 8point9.com. In his interview, he explained the importance of resilient territorial markets. Territorial markets can be local, national, or transboundary, and exist in rural, peri-urban, or urban areas....

Million Belay, AFSA General Coordinator, highlights the importance of agroecology in his article for the joint Rosa Luxemburg Foundation and Alameda dossier "Seeds of Sovereignty: Contesting the Politics of Food." He emphasizes that agroecology strengthens community bonds through the sharing of knowledge, seeds, and labor, fostering food sovereignty by advocating...

Comment accompagner l’engagement des territoires dans une trajectoire de développement agroécologique conciliant résilience hydrique, sécurité alimentaire et qualité nutritionnelle ? Coordonné par le Cirad et INRAE, le projet MAHDIA vise à articuler les enjeux agricoles, alimentaires, environnementaux et de santé des régions de Meknès au Maroc, Kairouan en Tunisie et...

A group of young people from the Saamaka communities in Suriname have become more knowledgeable and interested in governance, leadership, and rights concerning their lands as a result of the efforts of the Association of Saamaka Communities (VSG) and Tropenbos Suriname. This interest was sparked after the youth participated in...

The Government of Indonesia and FAO have recognized the need for thorough analysis and modelling of Indonesia’s food systems to support food systems transformation efforts in the country. This is needed to provide a better understanding of the governance context in food systems, including the political economy dynamics influencing performance,...

The affordability of nutritious food for “all people, at all times” is a critically important dimension of food security. Yet surprisingly, timely high-frequency indicators of food affordability are rarely collected in any systematic fashion despite price volatility emerging as major source of food insecurity in the 21st Century. The 2008...

About 30 rural advisory service (RAS) facilitators from five districts of Uganda – Buikwe, Bugiri, Sembabule, Lira and Soroti – were introduced to Access Agriculture’s resources and tools to enhance their digital skills during a RAS Facilitator orientation training and project commissioning, which was conducted from 15 April to 17 May 2024. ...

Agroecology and related sustainable ways of producing food started receiving attention in the past few years compared to industrial agriculture practices some which are more than 100 years old. This means big industries that advance agroecology at a big scale are yet to be developed. However, the increasing demand for...

The bad smell of pig waste undermines the health of your animals and your own health and can create tensions with your neighbours. Washing the dung and urine into waterways also pollutes the environment. By using deep bedding sprayed with good microorganisms you can avoid all of this. You can...

In a groundbreaking move, as part of MoMo4C, Tropenbos Ghana has launched a Waste-to-Energy pilot project in the Sefwi Wiawso Juaboso Bia (SWJB) landscape with an all-women cocoa cooperative. By turning cocoa waste into a valuable resource, this model aims to create new avenues for income generation, livelihood diversification, and...

As part of the ‘Global Programme for Small-scale Agroecology Producers and Sustainable Food Systems Transformation (GP-SAEP) Project implementation in Madagascar, a Master Trainers’ training programme was held from 29 April to 3 May 2024 in Antananarivo, Madagascar.

Often called the Land of Rivers, Bangladesh boasts a remarkable riverine landscape that has nurtured a flourishing fisheries sector. With about 230 rivers crisscrossing it, the country is one of the world’s largest deltas along with the world’s largest flooded wetland. The fisheries industry is a vital pillarof the national...