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Prácticas
Introduction of silvopastoral systems for cattle raising to sustainably provide fodder to animals in drought periods
This technology describes the introduction of silvopastoral systems in the dry flats of the Chaco eco-region of Bolivia as a good practice to increase the resilience of cattle raisers against recurrent drought. Silvopastoral systems are a combination of trees, pastures, and livestock. Trees contribute to increased pasture productivity, at the...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
How to process raw drone larvae into value added products
Drones are male honey bees and their primary role is to mate with an infertile queen. The value of drone larvae as a nutritional supplement has been already proven. Drone larvae have been used as food for thousands of years by the most ancient civilizations. Drone larvae can also be...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Uso de llantas en la agricultura urbana
El establecimiento de huertos familiares en el área periurbana se realizó a partir de llantas considerando el limitado espacio existente en las casas para implementar un huerto. La agricultura urbana y periurbana requiere siempre del uso de tecnologías apropiadas para desarrollarse en espacios pequeños y reducir impactos ambientales. Como una...
Honduras
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Informe
FAO en América Latina y el Caribe 2019
Este año, la Oficina Regional para América Latina y el Caribe de la Organización de las Naciones Unidas para la Alimentación y la Agricultura ha querido rendir cuenta y dar a conocer el trabajo conjunto que desarrolla día a día con los 33 países miembros de la región para avanzar...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Vídeo
Green manures & cover crops: practical information
Problem
Cover crops and green manures immediate efficacy is lower compared to more radical methods, such as chemical soil disinfestation or heat treatments.
Solution
The use of cover crops and green manures has some potential to strategically prevent soil-borne diseases of field and horticultural crops.
Description
Cover crops and green manures are grown with no...
2020 - Organic Farm Knowledge
Artículo de boletín informativo
Milestones: Pulled Backward
The impact of the COVID-19 pandemic on SDG 5. The Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 as a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity by 2030. How has progress towards...
India
2020 - The International Collective in Support of Fishworkers (ICSF)
Vídeo
What are Climate Services for Farmers?
Climate Services support farmers to prepare for and adapt to climate change. Technology and innovation provide new opportunities for the dissemination of alerts and advisories to anticipate and prevent adverse weather impacts. Watch the full video to learn more!
2020 - Food and Agriculture Organization of the United Nations FAO
Aprendizaje en línea
Créditos y Oportunidades para Jóvenes emprendedores rurales
Alejandro Uzaga Fallas, Coordinador Capacitador del Instituto de Desarrollo Rural -INDER- quien se reune con jóvenes rurales para debatir sobre oportunidades de financiamiento y otorgamiento de créditos para emprendimientos rurales; cómo acceder, qué requerimientos son necesarios, cuál es la oferta institucional, entre otros temas, son abordados en este webinar organizado por la Red Nacional...
Costa Rica
2020 - Red Nacional de Juventudes Rurales de Costa Rica
Informe
Valuation of the health and climate-change benefits of healthy diets
Background paper for The State of Food Security and Nutrition in the World 2020
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Vídeo
Produzione innovativa in serra: fasce fiorite, consociazione, pacciamatura vegetale
L’azienda sperimentale del GRAB è uno dei cinque siti sperimentali del progetto CORE Organic Cofund"Greenresilient". In questa prova abbiamo due tunnel in cui testiamo alcune pratiche agronomiche. L'obiettivo è rendere il sistema di produzione biologico in ambiente protetto più efficiente, resiliente e robusto. In questi esperimenti stiamo testando una combinazione...
2020 - CORE Organic
Documento/nota de orientación
Measures for supporting domestic markets during the COVID-19 outbreak in Africa
As COVID-19 reaches a growing number of communities across Africa, governments’ efforts to contain the spread of the virus need to be accompanied by measures to minimize disruptions to the food system. To date, the emerging crisis is viewed primarily through a public health lens (as it should) and only...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Parte de un libro
Capítulo XIV: Análisis económico-financiero del sistema productivo de lima ácida Tahití
La información primaria para la elaboración de este capítulo se recolectó mediante entrevistas a algunos de los principales productores de lima ácida Tahití, identificados por su experiencia y liderazgo en asociaciones en el área de influencia, tomando como punto de referencia cultivos ubicados en diferentes municipios de los dos departamentos estudiados.
La entrevista se enfocó...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Prácticas
Good practices for the establishment of a new cashew farm
The application of good practices is an essential foundation for the establishment of a new functional and thriving cashew farm. This flip-chart (picture bloc), with its very comprehensive pictures as well as a question and answer section, describes how to better prepare an area for the establishment of a thriving...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Labor-saving technique and technologies: harvest processing using animal and motor power
Below are some examples of the use of animal energy as a source of energy for post-harvest operations. It describes in detail the characteristics of animal-drawn equipment, motorized grain milling (plate, roller and hammer mills), motorized oil extraction (screw press, cage press and centrifugal cracker for palm oil), motorized processing...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Informe
Desafíos para la agricultura familiar en el marco de la crisis COVID-19: emergencia y reconstrucción
Los gobiernos de América Latina y el Caribe implementan medidas para enfrentar la crisis de salud de COVID-19, así como medidas para mitigar los impactos negativos en sectores estratégicos como el agroalimentario, el mercado laboral, el comercio internacional y el acceso a servicios sociales. Dentro del alcance del Sistema de...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Boletín informativo
Romanian Rural Network Newsletter 7/2020
From the topics: AgriFish Council, vibrant rural areas: access to services workshop, interviews with the Romanian minister of agriculture and rural development and many more.
Romania
2020 - Romanian National Rural Development Network
Artículo de blog
Bioinsumos, a terceira onda da agricultura brasileira
Enquanto o país e o mundo atravessam a pandemia do coronavírus, levando a uma queda estimada de até 10% do PIB brasileiro em 2020, o PIB agropecuário deverá crescer 2,4%, segundo estimativas do IPEA. É a economia brasileira, mais uma vez, respirando com a ajuda do agronegócio.
A pujança da produção...
Brazil
2020
Informe
EIP-AGRI Focus Group Non-chemical weed management in arable cropping systems
Agriculture has become increasingly dependent on the use of herbicides and of pesticides, which has helped boost agricultural yield and food production. As a result, herbicides have become the foundation of weed management in today’s arable cropping systems. At the same time, herbicides can have effects on the environment, non-target...
2020 - Eip Agri
Informe
Promouvoir et pérenniser les investissements des jeunes agri-entrepreneurs en Tunisie
Rapport final du projet - Investissements responsables par et pour les jeunes dans l’agriculture et les systèmes alimentaires en Tunisie
En Tunisie, le taux de chômage des jeunes de 15 à 35 ans est très élevé, se situant autour de 35 pour cent, chez les diplômés du supérieur des régions de l’intérieur et en milieu rural, ce qui pousse un nombre important à l’exode et à l’émigration souvent au péril...
2020 - ’Organisation des Nations unies pour l’alimentation et l’agriculture (FAO)
Artículo de revista especializada
Indonesia: Dried, Tried, Tasted
At the core of the unique flavours and tastes of the East Java cuisine of Indonesia is the traditional artisanal fish processing technique of pindang. Sumenep Regency is located at the eastern end of the Madura Islands in Indonesia’s East Java province. It is known for its large fishery and marine...
Indonesia
2020 - The International Collective in Support of Fishworkers (ICSF)
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