Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Prácticas
Improving farmers' resilience and income diversification in flood and typhoon prone areas through backyard tilapia farming

Fisheries is of paramount importance in the Bicol region in the Philippines, with its 3 100 km of coast line of various fishing grounds. The region is, however, flood and typhoon-prone and, as in most areas in the Philippines, fishing in the Bicol region is characterized by declining fish catch....
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de blog
If managed sustainably, Albania’s Vjosa Valley can spur green economy development

The Vjosa is the second largest river basin (approximately 6 808 km2) in Albania and one of the longest transboundary rivers in the Balkan area. The Vjosa catchment is shared among many cities, such as Erseke, Permet, Gjirokaster, Tepelene, Mallakaster, Fier, and Vlore. Because the waterway has not been subjected...
Albania
2020 - Food and Agriculture Organisation of the United Nations FAO

Artículo de blog
Meet Syria’s Food Heroes who contribute to grow, nourish and sustain food production for people

We do not often express our gratitude for the food we eat to the people who actually produce it, and who make sure that it reaches us. Throughout the years of crisis from 2011, Syria lost its human capital, infrastructure and the resources that farmers relied upon. Despite this, many...
Syrian Arab Republic
2020 - Food and Agriculture Organization of the UN FAO

Documento de la Conferencia
Entendiendo la agrobiodiversidad en la voz (y conceptualización) de agricultores familiares del Cinturón Hortícola de La Plata, Argentina

La participación de las comunidades rurales locales mejora la sostenibilidad de sus agroecosistemas. Para ello, es necesario implementar un diálogo de saberes. Los agricultores familiares tienen una visión de la agrobiodiversidad construida a través de una praxis, y mediada por condiciones culturales como la tradición familiar en la horticultura. El...
Argentina
2020

Sitio web
The IFPRI COVID-19 Policy Response (CPR) Portal

The spread of COVID-19, and the range of policy responses to contain the pandemic, exert wide-ranging effects on agri-food systems and livelihoods. To analyze the direct and indirect impacts of these responses in a comparative way, the COVID-19 Policy Response (CPR) Portal systematically captures policy responses through multiple channels, including population restrictions,...
2020 - International Food Policy Research Institute (IFPRI)

Artículo de blog
Small farms, big solutions: The Ecological Land Cooperative helping new farmers

The COVID-19 pandemic has focused the mind, and in the context of the UK, raised pressing questions about food security and food resilience – questions now asked by everyday folk as we see an uptake of veg box schemes and backyard growing becoming more vigorous, while farmers of all types...
2020 - Sustainable Food Trust

Prácticas
Evergreen agriculture: the use of fertilizer trees in maize production

As supplementary technology in evergreen agriculture, agroforestry technology will focus on the concept of simultaneous intercropping of proven fertilizer trees in replenishing soil fertility and increasing crop yields. Simultaneous intercropping is an agroforestry technique whereby nitrogen fixing woody trees are simultaneously grown with annual crops on the same piece of...
Malawi
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Coconut leaf pruning

The Philippines are regularly exposed to extreme weather events. Due to its geographical location and physical environment Bicol Region is particularly prone to meteorological hazards such as typhoons, floods, drought, and high magnitude rainfall and related hazards such landslides. Agriculture is one of the most affected sectors especially in the...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Making banana chips and flour

Bananas are a staple food in many parts of Eastern Africa. Currently, there is very limited commercial processing of bananas. Most people consume bananas fresh, steamed or boiled. During bumper harvests, farmers sell bananas at give-away prices and many go to waste. A detailed process of making banana chips and...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Participatory approaches: soaking seeds (seed priming) to improve crop yields

Crop establishment is often poor in the semiarid tropics. However, good crop stand establishment is essential for the efficient use of water and light, and a uniform stand is a pre-requisite for cropping success. Seeds that germinate quickly produce viable seedlings that are not dependent on rapidly declining moisture in...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Acto
Webinar on “RECSOIL: Recarbonization of global soils”

Increased soil organic carbon (SOC) has been identified as one of the most cost-effective options for climate change adaptation and mitigation, as well as combating desertification, land degradation and food insecurity by the IPCC’s special report on climate change and land.  Maintaining existing SOC stocks and enhancing SOC sequestration through sustainable soil management (SSM) practices constitute a...
2020

Prácticas
Participatory approaches: client-oriented breeding of maize

The centralized plant breeding techniques of the green revolution have yielded good results in more favourable agricultural environments. However, most low-resource farmers in marginal areas have not benefited from these varieties. As an alternative to centralized breeding, farmer participatory approaches using Participatory Varietal Selection (PVS) and Participatory Plant Breeding (PPB)...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de blog
FAO and Green Climate Fund partner for climate change adaptation and green growth in Armenia

Climate change threatens over 15 percent of Armenia’s higher plant species with extinction. Semi-desert and desert areas are projected to expand by 30 percent, accelerating desertification. More frequent summer droughts and water stress will reduce the growth rate of trees and increase susceptibility to pests and diseases; at the same...
Armenia
2020 - Food and Agriculture Organisation of the United Nations FAO

Vídeo
FAQ - Deep Mulch Vegetable Gardening (Ruth Stout Method)

In this video I’d like to answer some of your most frequently asked questions about the Ruth Stout method, and about growing no-dig vegetables under mulch.  
2020 - Back to Reality

Artículo de blog
Building resilience into our food systems

Over the next few months and years, significant thought will be given to the lessons we need to learn from the coronavirus pandemic, its impact on the global economy, the rapid way in which it spread across the global population and the impact it is having on our daily lives....
2020 - Sustainable Food Trust

Prácticas
Cost-benefit analysis of rain water harvesting systems: roof top rain water harvesting combined with gravity drip irrigation

This practice briefly describes the introduction of rainwater harvesting and the use of gravity drip irrigation on small vegetable farms in Jamaica to address the water scarcity problem farmers are facing. The technology was validated in the parish of St. Elizabeth, which is the leading producer of cash vegetables in...
Jamaica
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Evergreen agriculture: conservation agriculture in maize production

Evergreen Agriculture is a combination of conservation agriculture and agroforestry practices within the same spatial and temporal dimensions. In other circles, evergreen agriculture is referred to as agroforestry based conservation agriculture or Conservation Agriculture With Trees (CAWT). Evergreen agriculture is being tested by The World Agroforestry Centre (ICRAF) in conjunction...
Malawi
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Estudio de caso
Sand dams bring water and food security to Southeast Kenya

Sand dams are a simple and cost-effective rainwater-harvesting technique which can provide a lifetime supply of clean water within 30 minutes of people’s homes. They can save up to 11.5 hours each day (otherwise spent on collecting water) in periods of drought. A sand dam is a reinforced stone masonry...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Artículo de blog
How social protection and agriculture help poor rural households build resilience

Dinara Eshimbetova is a wife and mother of five who lives in the south of the Kyrgyz Republic. Her eldest son has just turned 20, while her youngest child is only 3 years old. The job market is very limited in rural Kyrgyzstan, so both Dinara and her husband work as...
Kyrgyzstan
2020 - Food and Agriculture Organization of the United Nations FAO

Libro
The Role of Smallholder Farms in Food and Nutrition Security

Food and nutrition security has become one of the most important items on today’s international political agenda and a serious issue for governments around the world. Despite the availability of enough food globally, over a billion people continue to suffer from the lack of nutritious food. The prevalence of undernutrition...
2020
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