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Prácticas
Risk diversification through taro (Colocasia esculenta) cultivation in areas prone to floods and water logging
The objective of latiraj kachu cultivation is to enable small farmers to grow crops even during flooding season on seasonally flooded land, and to enhance diet diversification and food security of households during a period of the year characterized by food scarcity. This practice describes the conditions under which latiraj...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Libro
Transformation of our food systems – the making of a paradigm shift
Over the past decade, a new food system narrative has been established. Nothing less than a real paradigm shift for agriculture, nutrition and food systems emerged, inspired much by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) finalized in April 2008.
More than a decade has passed since the...
2020
Manual
Mantenimiento y operación de los sistemas de riego parcelario Módulo 2
El presente módulo que ponemos en sus manos, es una guía que servirá para calcular el tipo de materiales que lleva el sistema de riego parcelario; así como el costo de materiales para conocer de antemano la inversión que se realizará y de acuerdo a las posibilidades económicas se pueda...
Ecuador
2020 - INNOVA Agricultura Familiar
Vídeo
Webinar: Using technology to increase market and finance access for smallholders
An initiative led by IIED is generating lessons on how rural producers, their associations and wider communities can best empower themselves to articulate their development priorities, make informed choices, and negotiate effectively for equitable partnerships with progressive private sector actors in commercial agriculture.
This webinar, part of the 'Empowering Producers In...
2020 - International Institute for Environment and Development IIED
Artículo de revista
Nuevas amenazas para la fruticultura del sur de Santa Fe: (Matsumura),“mosca de las alas manchadas” y (Gupta),“mosca africana del higo” (Diptera: Drosophilidae) Drosophila suzukii Zaprionus indianus
Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), conocida comúnmente como “mosca de las alas manchadas” o “mosca del vinagre”, es una plaga endémica del sudeste asiático, que se ha expandido rápidamente en Europa, Norteamérica y Sudamérica (CABI, 2016) debido a su gran capacidad de dispersión y adaptación a diferentes condiciones ambientales. En...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
Informe
2020 Global Report on Food Crises (GRFC 2020)
The number of people battling acute hunger and suffering from malnutrition is on the rise yet again. In many places, we still lack the ability to collect reliable and timely data to truly know the magnitude and severity of food crises gripping vulnerable populations. And the upheaval that has been...
2020 - Food Security Information Network (FSIN)
Prácticas
Bacterial Black Spot (BBS) identification and control for mango farmers
Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This short film (and its description) deals with a disease called Bacterial Black Spot (BBS). In 2010 it was first identified in West...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Collective action to reduce goat mortality: a case study of interventions
Professional Assistance for Development Action (PRADAN), a reputed national level Non-Governmental Organisation (NGO), working in eight states of western, central and eastern India, is promoting goat-rearing through women self-help groups in four of its programme states: Rajasthan, Jharkhand, West Bengal and Odisha. PRADAN’s goat rearing interventions in Odisha are concentrated...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Potato production from True Potato Seed (TPS) for cold-tolerant and late blight resistant
Potato is a major food crop in the mid-hills and mountains in Nepal. Traditionally, most farmers use small tubers as seed, to grow potato with the minimum input. Although seed tubers are easy to plant and plants grow quickly, they are expensive and may account for more than half of...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Strategies for improved soil and water conservation practices in hillside production systems in the Andean valleys of Bolivia
Soil erosion and declining soil fertility are recognised as problems in the semi‑arid valleys of the inter-Andean zone of South America. These have a particularly strong impact on areas of subsistence agriculture and contribute to poverty inducing processes. The mid-Andes area in particular, which includes Cochabamba and parts of Santa...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de boletín informativo
Gender/SSF: Women fish more than you think!
Women’s small-scale, part-time fishing and gleaning activities globally may contribute nearly 3 million tonnes of seafood, with a landed value of around $5.6 billion. In many cultures and contexts around the world, fishing (like hunting) is considered a male domain and is closely associated with masculinity. Moving along the fish value...
2020 - International Collective in Support of Fishworkers (ICSF)
Vídeo
Food Heros: Kakani's story
In India, a grassroots movement focused on agroecological farming is spreading fast. In Karnataka's southern state, the natural farming methods were adopted first by tens, hundreds, and now hundreds of thousands of farmers across India. So, what is so special about it?
The natural methods have spread with support from the...
2020 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Protecting indigenous cultures is crucial for saving the world’s biodiversity
This article published in The Conversation describes the inextricable linkage between the crisis of biodiversity loss and the loss of indigenous cultures. From animals to insects and plants, biodiversity loss cannot be effectively addressed without tackling the rapid disappearance of indigenous cultures.
According to the author, indigenous peoples have conserved biodiversity for millennia. They have created much...
2020 - The Conversation
Acto
Promoting Organic Agricultural Practices
The presentation for the workshop “Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia”, 28th of November 2019
Cambodia
2020
Informe
Towards a Long-Term Vision for Mountains’ Rural Areas
The European Commission is expected to publish its communication on the Long-Term Vision for Rural Areas during the first semester 2021. The Long-Term Vision for Rural Areas is coordinated by Vice-President Dubravka Šuica, European Commissioner for Democracy & Demography. Janusz Wojciechowski, EU Commissioner for Agriculture, and Elisa Ferreira, Commissioner for...
European Union
2020 - Euromontana: the European Association for Mountain Areas
Artículo de revista especializada
Analysis/SSF Guidelines: Bridging the Global with the Local
Against the backdrop of the need to operationalize the SSF Guidelines in a participatory manner, the role of the local governance system of India cannot be overemphasized. As a complement to the Code of Conduct for Responsible Fisheries (CCRF), Food and Agriculture Organization of the United Nations (FAO) has developed the...
India
2020 - International Collective in Support of Fishworkers (ICSF)
Artículo de blog
Un sistema agrícola tradicional en Brasil se añade a la lista del patrimonio agrícola mundial
Recolectoras y recolectores de flores siempre-vivas reciben reconocimiento internacional de la FAO como primer Patrimonio Agrícola Mundial de Brasil.
El Sistema de Agricultura Tradicional de Sierra do Espinhaço, también conocido como "recolectoras de flores siempre-vivas’" localizado en Minas Gerais, en la porción meridional de Sierra do Espinhaço, recibió este miércoles el reconocimiento internacional concedido por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), denominado...
Brazil
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Prácticas
How to make added value products with dead bees
Honey bees are still useful even after they die. They have important healing properties. Beekeepers have used dead bees for treating and/or curing diseases for thousands of years. This technology describes when to collect dead bees and how to store and preserve them. In addition to how to process dead...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Scolarisation des enfants dans les zones Cotonnières "CmiA"
Depuis 2005, une culture durable du coton a vu le jour dans certains pays en Afrique au sud du Sahara. Le Bénin compte parmi ces pays. Cette forme de production cotonnière ayant le souci d’améliorer le revenu du producteur, de préserver son environnement et de prendre en charge l’aspect social...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Improved pit storage method for Ginger Rhizomes
Farmers in the Mahintada village, in the Surkhet District cultivate ginger as a major income generating cash crop to be used as food or medicine. Ginger rhizomes selected for seed purposes are stored in pits to be used in the next season. It has been observed that around 25 to...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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