Farmers in Bangladesh are facing serious problems during this time of crisis. Citizens are asked by the government to stay at home to avoid being infected by the COVID-19 pandemic. Because of this, farmers find it difficult to go to their farms to check on their crops. Shops including those...

A Tighfert au Maroc, la population participe de façon active à la gestion communautaire de l'eau dans l'oasis. Pour pérenniser l'utilisation de l'eau pour toute l'oasis, la population agricole de l'oasis du Tighfert a mis en place et utilise un système ancestral de gestion de l'eau: les Khettaras. Cette technique...

The small entrepreneurship on the Romanian food market is facing a series of concerns closely connected to the particular issues of an emerging economic sector. The entrepreneurial reactions are, quite often, intuitive, fall within a relation with the consumer which has been historically shaped in the zone of merchant behaviour,...

The latest issue of the women-in-fisheries newsletter of the International Collective in Support of Fishworkers (ICSF), Yemaya No.61, dated August 2020, features articles and interviews from Brazil, Costa Rica, France, India, Indonesia, Mexico and Senegal. The lead article is on small-scale fisheries and food security and the issue also carries...

At over 5,000 meters, Mount Kilimanjaro’s rounded, snow-capped peak is an iconic African symbol. The National Park’s forested slopes rise up to the peak, above the plains of northern Tanzania. Slightly lower down, at altitudes between 1,000 and 1,500 meters, farmers grow crops in the fertile soil: coffee, bananas, fodder...

Over the years, Bhoomi Ka has been working to promote safe and indigenous food among farmers and consumers in India. And to achieve its objective, it was imperative for smallholder farmers to come together, get trained on ecological farming and certification processes, and meet the growing demand of organic produce....

Esta tercera cápsula es parte de la serie de 8 cápsulas audiovisuales creadas por el IICA y el Nucleo Biotecnología de Curauma de la Universidad Católica de Valparaíso. En esta cápsula podrá conocer las características de la bomba. Para ver las otras cápsulas, pinche=> https://www.youtube.com/channel/UCYsiWFkJL9PtzHV9xurBVvg

La production de semences climato-résilientes se fait dans l'objectif de soutenir l'intensification de la production agricole de manière à ce qu'elle soit plus économique et socialement durable. En effet, les techniques de production de semences climato-résilientes fournissent une alternative á l'adaptation, à la sécheresse et aux changements climatiques par leur...

The Aseel is reared under backyard poultry management systems and is a vital source of meat and income. However, this bird is threatened due to high production losses, infectious diseases and policies promoting non-local breeds. This practice describes how disease prevention and biodiversity conservation strategies helped women farmers in preserving...

Due to saline conditions, drinking and pure water is a major problem in coastal areas. Most of the open wells and tube wells in the coastal areas contain salty water. Rainwater harvesting is a viable option for solving the issue of drinking water. Construction of rainwater overhead tanks is a...

In Fiji, establishments such as hotels and restaurants have closed to adhere to the government's measures to avoid the spread of the COVID-19 pandemic. In effect, farmers in the country can no longer sell their products anywhere. Thus, they appeal to the Fijian government for support so they can sell...

To the untrained eye it might look like a scruffy forest with a messy understory of weeds. But on closer inspection, Tomas Pinto has created a multilayered ecosystem rich in biodiversity. Under Tomas’s careful stewardship, this forest feed communities in Timor-Leste.

By reminding us of the connection between food, health systems, sustainable development and human rights, the global COVID-19 pandemic offers an opportunity to build forward better. Even as we celebrate the contributions of small-scale fisheries to nutrition and food security within a rights-based framework, which is part of an ICSF campaign,...

A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the way Indigenous Peoples grow and consume food holds answers to the world’s broken food system. Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible...

The clod breaker is a simple wooden tool made out of a cylindrical log with iron spikes. It can be pulled by animals or even by an adult person. By driving the clod breaker over your field in opposite directions, the soil will become loose, aerated and absorb more water....

Esta cuarta cápsula es parte de la serie de 8 cápsulas audiovisuales creadas por el IICA y el Nucleo Biotecnología de Curauma de la Universidad Católica de Valparaíso. En esta cápsula, te contamos sobre la importancia de hacer un buen mantenimiento al filtro de la bomba de riego. Para ver las otras cápsulas,...

A well organized pro-poor initiative from a private company, Yashwant Agritech Pvt Ltd (YAPL), has produced and sold a productive synthetic hybrid bird suitable for rearing in harsh agro-climatic rural environments. It has proved to be a valuable source of income for the poor households. This practice has promoted participatory,...

Under the framework of the regional project “Implementing the 2030 Agenda for water efficiency/productivity and water sustainability in NENA countries”, one of the key activities is implementing different Farmer Field Schools (FFS) in the eight studied countries. Palestine one of the countries under the project, suffers from a shortage in...

Major energy resources include Coal, Natural Gas, Oil, Wood, Nuclear, Solar, Hydrogen, wind and Tidal power etc. Since the beginning of industrialization in the 17th century, the use of these energy resources has been increasing year by year. Coal which is the traditional resource of energy has slowly given way...

Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA), conjuntamente con Vivero de la Facultad de Ciencias Naturales y Museo de la Universidad Nacional de La Plata. Disertantes: Lic. Marcelo Miranda. INTA La Plata - Prohuerta (MDSN/INTA)...