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Artículo de blog
De onde vem o que eu como: líderes na produção de hortaliças e frutas, agricultores familiares usam a internet para manter a atividade na pandemia
Quem tem uma alimentação saudável, com certeza tem produto da agricultura familiar na mesa. É que ela é responsável por dois terços da produção de frutas, verduras e legumes da horticultura no Brasil. Nas lavouras de ciclo longo, lideram o cultivo da uva e do maracujá e, nas temporárias, os destaques...
Brazil
2020 - Agro
Vídeo
Activación de Microorganismos
A través de la fermentación anaeróbica, el ensilaje de microorganismos se activa que al ser enriquecida con sales minerales, puede ser aplicada al suelo y los cultivos mediante riego o de forma foliar. Ésta es una buena forma de incorporar microbiología benéfica a los suelos, los cuales deben llegar al...
Chile
2020 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura
Artículo de revista especializada
Philippines: Fishy Tourism
Coastal communities cannot transition from fishing to tourism when land tenure rights are weak. An example. In the Philippines, the growth of tourism has coincided with widespread declines in the fishing industry, causing a host of challenges as coastal communities negotiate this change. At the heart of this transition is land...
Philippines
2020 - The International Collective in Support of Fishworkers (ICSF)
Artículo de blog
Kazakhstan works toward securing precious pastures for future generations
Sustainable pasture management in Kazakhstan, including the basics of desert pasture animal husbandry and forage production in dry conditions, the introduction of field school approaches for livestock farmers, and many other aspects were discussed during FAO’s recent virtual training.
“Sustainable management ensures the long-term use of pastures and allows for the...
Kazakhstan
2020 - Food and Agriculture Organization of the UN FAO
Hoja informativa
Smart drying of organic food products (SusOrgPlus Practice abstract)
While the organic production on the farm is regulated in detail, there is no clear definition on processing of organic food products. Drying of food is an energy intensive processing and can be inefficient resulting in high energy demands and poor final product quality.
Smart drying offers a huge potential to...
2020 - CoreOrganic
Vídeo
Mais Ater pública para ajudar nos momentos difíceis
A assistência técnica e extensão rural pública não para e mesmo nesse período de crise está sempre atuando para ajudar a manter o abastecimento das cidades e o desenvolvimento do agricultor familiar.
Veja como a Ater Pública está atuando.
Brazil
2020 - Associação Bras das Entidades Estaduais Assisistência Técnica e Extensão Rural (ABRAER)
Prácticas
European foulbrood (EFB): a bacterial disease of the honeybee brood
European foulbrood (EFB) is a bacterial disease of the honeybee brood. The genetic resistance to EFB of some bee species can fight the infection without causing serious damage, especially if environmental conditions are favourable. However, although chances of recovery from EFB are higher than those from American foulbrood (AFB), in...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Observation of bioindicators as early warning systems to mitigate the impacts of frosts and droughts
Weather in the Andean high plateau is characterized by extreme climate events with serious impacts on agriculture, increasing the vulnerability of farmers. The lack of forecast weather stations in the region leads to a lack of data, weakening timely decision-making. The implementation of modern agro meteorological services would imply high...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Enhanced resilience of water drainage and irrigation system for disaster risk management in Shandong, China
The rural land tenure became a family responsibility in Qilin township, with the need to renovate irrigation infrastructure becoming more urgent. This urgency was due to natural disasters such as waterlogging and drought which caused economic losses and threatened farmer’s livelihoods. Major interventions as part of the Disaster Risk Management...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Routine tree management practices: pruning and cutting tree tops
The routine tree management practices, such as pruning and cutting tree tops have been identified as among the most cost effective, easy to replicate and highly sustainable agricultural risk reduction technologies currently implemented. These practices comprise of cutting tree tops and shrubs strengthens trees so that they better withstand hurricanes...
Grenada
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Soil fertility for sustainable vegetable production: green and animal manures in the humid forest belt in Ghana
Dry-season vegetable farmers in Ghana face increased dependency on chemical fertilizer and supplementary water inputs due to decreased soil productivity caused by prolonged cultivation that has mined the soil's previously high organic matter content. Farmers also complain of increased incidence of pests and diseases. These factors increase capital and labour...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de blog
Cafés da agricultura familiar se diferenciam pela qualidade, diversidade e sustentabilidade
A cultura do café na Bahia vem ganhando, cada vez mais, lugar de destaque no país, com a qualidade dos grãos, especialmente os produzidos por agricultores e agricultoras familiares, em Territórios de Identidade como o da Chapada Diamantina e do Sudoeste Baiano. Os cafés atraem consumidores de diversas partes do...
Brazil
2020 - Easycoop
Artículo de revista especializada
Pandemic and Food Security
A View from the Global South
Like many modern day viral epidemics (e.g., MERS, SARS), SARS-CoV-2 emerged from the folds of the food system. The dominant narrative puts its earliest appearance in the wet market of the Chinese city of Wuhan, where wild animals are also traded. However, there are indications that SARS-CoV-2, which is responsible...
2020 - Journal of Agriculture, Food Systems, and Community Development
Vídeo
Ensilaje de Microorganismos
Con esta preparación, se capturan los microorganismos del bosque nativo y se reproducen para repoblar la vida en los suelos de nuestros predios. De esta manera, los microorganismos pre- digieren los minerales y los dejan disponibles para las plantas.
Chile
2020 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura
Vídeo
Cada día, agricultores familiares de todo el mundo trabajan duro para producir nuestros alimentos
El 80% de los alimentos que comemos son producto del trabajo los agricultores familiares: agricultores, pescadores en pequeña escala, pastores, silvicultores, agricultores de montaña, pueblos indígenas…
Producen nuestros alimentos mientras cuidan del planeta. Para seguir alimentando al mundo necesitan acceso a las infraestructuras, la innovación, los mercados, la información, políticas...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Artículo de blog
FAO: With joint actions, we can recover from the current crisis
A wide range of actors were brought together by FAO’s virtual regional dialogue on scaling up the response of food and agriculture sectors to the COVID-19 crisis with the ultimate goal of protecting livelihoods and transforming food systems. As a baseline, the UN Agency presented its Regional Response Plan providing evidence-based solutions...
2020 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
FAO discusses youth and employment for vibrant rural areas in Europe and Central Asia
Almost one-third of people in Europe and Central Asia live in rural areas, and in many countries, farm structures are dominated by small family farms cultivating less than 5 ha each. Their resilience and strength are crucial not only for rural development, but also for providing nutritious produce from sustainable...
2020 - Food and Agriculture Organization of the UN FAO
Sitio web
FAO Biodiversity Mainstreaming Platform
Parties at the 13th Conference of the Parties (COP13) to the Convention on Biological Diversity (CBD) in 2016 called for the mainstreaming of biodiversity across the agriculture sectors.
FAO offered to act as the Biodiversity Mainstreaming Platform (the Platform) to facilitate dialogue and exchanges between governments and other stakeholders regarding the sustainable use, management and...
2020 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Giving life to Slovenian grasslands
Biodiversity decline in agricultural landscapes has been problematic for decades in Slovenia, and extensive grasslands are one of the most threatened habitats in the country. The LIFE project “Conservation and Management of Dry Grasslands in Eastern Slovenia” (also known as ‘LIFE to grasslands’) addresses biodiversity conservation in agricultural environments.
European Union
2020 - Euromontana
Prácticas
L’Apiculture en Afrique: l’extraction du miel et de la cire d’abeille
Cette fiche technique présente différentes méthodes pour l'extraction du miel et de la cire d'abeille. Les méthodes traditionnelles sont revues de manière critique et contrastées avec d'autres méthodes facilement applicables et/ou des instruments comme le cérificateur solaire, la méthode du bain chaud (bain marie) et la méthode Ocloo (nommée après...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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