Many African countries, including Burkina Faso, Niger and Senegal, closed their international borders and areas around the big cities because of the global pandemic. This meant that our partners could not leave their own region or city for months. As frustrating as this was, our partners kept finding ways to...

The latest draft of the EU’s Farm to Fork strategy (F2F), obtained by EURACTIV, specifies that mandatory targets for the reduction of use and risk of synthetic chemical pesticides will be established using the existing Harmonised Risk Indicator 1 (HRI1), whose suitability was contested in the past. 

Tsetse flies (Glossina spp.) infest over 11 million sq km of Africa, and are vectors of Trypanosomosis (or Trypanosomiasis) in both man and domestic livestock. For example, it is estimated that tsetse cover over 7 percent of Zimbabwe and 60 percent of Tanzania and Trypanosomosis has an important negative impact on livestock...

Sorghum is the third most important staple cereal food crop in Uganda after maize and millet occupying 285 000 ha of arable land. It is mainly used for food and brewing. In an attempt to improve food security and incomes among the rural poor households, The Serere Agricultural and Animal...

Early this year ALIN Africa received small funding support from AfriFoods and Euro Afri Link to reach out to pastoralists in manyattas and kraals. It was such a great experience meeting pastoralists able to respond quickly to the sensitization message. Despite limited access to water, detergents like soap, sanitizers, untranslated pandemic information pastoralist are...

In the world of development, partnerships developed through Multi-Stakeholder Platforms (MSPs) produce results which exceed stakeholder expectations, as the “open atmosphere” promotes shared knowledge and lessons learnt, creating lasting outcomes at all levels. These results are a by-product of a holistic approach to development and underlying consensus between partners.

The Government of Andhra Pradesh introduced Zero Budget Natural Farming (ZBNF) in 2016 as an alternative to chemical-based and capital intensive agriculture through its implementing agency Rythu Sadhikara Samstha (RySS). The main objective of the ZBNF is to make agriculture economically viable, agrarian livelihoods profitable, thereby reducing agrarian distress through cost reduction and...

This study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussions were carried out with actors representing different parts of the organic value chain in Sweden. These identified...

An inauguration ceremony launched a Farmer Field Schools initiative to support Syrians  refugees under Temporary Protection and Turkish citizens in improving their knowledge and skills of modern agricultural technologies and practices. Through Farmer Field Schools, FAO will provide training for selected Syrian refugees and host communities with support from the Provincial...

The Food and Agriculture Organization of the United Nations – FAO- through its Smallholder Support Programme (SSP) – is launching series of business-oriented training events to support agricultural entrepreneurship in Syria, which will boost the ability of youth and women to develop their businesses, generate a proper income and improve...

The latest draft of the EU’s Farm to Fork strategy (F2F), obtained by EURACTIV, specifies that mandatory targets for the reduction of use and risk of synthetic chemical pesticides will be established using the existing Harmonised Risk Indicator 1 (HRI1), whose suitability was contested in the past. 

Este estudio para Colombia, busca comprender las trayectorias y aspiraciones de los jóvenes rurales y el papel del territorio y las políticas públicas en ellas, esto, desde su contribución a la reducción de las restricciones para su inclusión económica. Así, se analizan los obstáculos y limitantes que encuentran los jóvenes...

This video shows how small scale farmers can grow organic vegetables and other crops for both domestic use and market in small gardens around their homes.   To learn more about our work on promoting organic agriculture, please visit: https://organic.esaffuganda.org/

With 3 165 kilometres of coastline, it is hardly surprising that fish markets are an important, daily part of local life in Oman. The Sultanate of Oman is one of the largest fish producers in the Gulf region with a total capture production of 554 000 tonnes in 2018, and...

The following practice provides information on features of woodlots, agroforestry and improved fallow as means to use wood resources more efficiently and prevent deforestation, environmental degradation and firewood supply shortages. The advantages and disadvantages of these practices are also detailed which include labour saving, livelihood resilience strengthening, livelihood diversification, use...

Farmers in Haiti traditionally apply a number of actions before and after natural hazards hit in order to reduce the impacts particularly on high-market value products. For example, farmers can anticipate banana harvesting to mitigate the losses in case of natural hazards occurrence. The integrated package of practices to reduce...

La crisis climática, la pandemia del COVID-19, la pérdida de biodiversidad, la desigualdad estructural y la transición del sistema alimentario representan retos complejos e interconectados que requieren de una agenda consensuada de ciencia para la co-innovación. La Iniciativa Andina es una plataforma regional de innovación que aborda estos desafíos a...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura, FAO llama a mitigar el impacto de la pandemia en la nutrición escolar a través de este video. Más información en: http://www.fao.org/americas/noticias/ver/es/c/1266856/

This technology describes the introduction of improved cattle breeds in Uganda. The improved breeds are more productive and resistant to diseases and are managed by applying the zero grazing production system. This is a type of production system where the animals are kept in an enclosure to control input use...

Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are...