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Prácticas
Soil conservation through multi-purpose wind breaks/shelter belts
Properly spaced trees help provide many of the same benefits of a complete perennial cover. Fine soil particles contain most of the humus and nutrients in the soil, and if lost, soil fertility is reduced, while windbreaks help protect cropland by reducing wind velocities for a distance approximately 15 times...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Acto
1º sesión bisemanal: “De la Chacra Andina a la Mesa: innovaciones para el futuro de la agrobiodiversidad”; a cargo de Alejandra Arce
La agrobiodiversidad de los Andes es excepcionalmente rica en especies y variedades de importancia global para la alimentación y la salud. Entre raíces, tuberosas, granos, legumbres, frutas y otros tipos de plantas comestibles, más de 50 especies fueron domesticadas en la región andina. Sin embargo, la mayoría permanecen marginadas de...
2020 - Centro Internacional de la Papa (CIP)
Vídeo
Fattening sheep and goats
Usually, farmers fatten male sheep and goats because they grow faster. To fatten the animals, it is important to find the right animals. To fatten sheep and goats, also give them protein rich feed for about 3 to 6 months. Along with good food, you must also make sure that...
Bangladesh
2020 - Access Agriculture
Vídeo
Shrubs for Change
In the Shrubs for Change project, 300 ‘trainers of trainers’ learn how to get more milk from dairy cows by feeding them nutritious leaves from shrubs. These trainers will in turn train and support 120,000 dairy farmers in Kenya and Malawi to start growing shrubs in their own gardens.
Research has...
Kenya
2020 - Vi Agroforestry
Informe
MOUNTAIN AGRICULTURE - Opportunities for harnessing Zero Hunger in Asia
Why does mountain agriculture deserve special attention in a Zero Hunger context? Firstly, because hunger remains common in many mountainous areas. While on a global scale, food insecurity has tended to go down, mountain dwellers have fared worse than people living in plains. Secondly, because mountains cover a large part...
2019 - Food and Agriculture Organization of the United Nations FAO
Informe
The Right to Food and Nutrition Watch - Women's Power in Food Struggles
In today’s context of rising hunger and ecological collapse, women and all those who seek to reimagine food, environment and economies, face ever-increasing attacks. This edition of the Right to Food and Nutrition Watch addresses key issues of power, and expose the structural violence that degrades both women and the...
2019 - Global Network for the Right to Food and Nutrition,
Conferencia/Reunión
The Global Launch of the United Nations Decade of Family Farming (2019-2028)
27-29 May, 2019
Provisional AgendaThe Global Launch of the United Nations Decade of Family Farming (2019-2028)27-29 May, 2019FAO headquarters in Rome, Italy
Italy
2019 - Food and Agriculture Organization of the United Nations (FAO)
Estudio de caso
Sustaining the traditional production and conservation of Creole rice seeds in Guinea Bissau
In order to preserve their tradition, the Manjaq communities have embarked on a process of preserving local rice varieties essential for the organization of certain traditional ceremonies. Faced with these challenges, they have rebuilt their seed capital by making an inventory of all traditional seeds and their importance in traditional...
Guinea-Bissau
2019 - Cooperativa agro-pecuária de jovens quadros (COAJOQ), Guinea-Bissau
Artículo de revista especializada
Eau et changement climatique : quelles stratégies d’adaptation pour la gestion de l’eau d’irrigation dans le sud-est Tunisien
L'objectif de cet étude est d’étudier les différentes types de stratégies adoptées par les agriculteurs pour faire face à une crise d’accès à l’eau souterraine et d’analyser la rentabilité économique des systèmes de production irrigués en relation avec les adaptations aux changements climatiques dans le sud-est Tunisienne, pris come zone...
Tunisia
2019
Artículo de blog
Before this farmer harvests food, she must harvest water
Sebastiana Montan barely looks down as she takes the dirt path from the farmhouse to her field below at a gallop. Her sandaled feet avoid stones and ruts with practised ease along the steep decline, but she pulls up short when she reaches a field of leafy crops. She begins...
Bolivia (Plurinational State of)
2019 - SeedChange
Informe
EIP-AGRI Focus Group Protecting fruit production from frost damage
This report presents the results of the EIP-AGRI Focus Group on 'Protecting fruit production from frost damage'. In the European Union, the fruit and vegetable sector is particularly affected by frost and, despite global warming, the risk of frost damage in the growing season may increase. This report reflects the...
2019 - EIP Agri
Artículo de blog
Greek olive oil producers confronting climate change
Greek olive oil producers are turning out to more sustainable production methods, whereas climate change cuts off previous year’s production in -30%.
Greece
2019 - Food Security Center (FSC)
Artículo de blog
Digital tools for an organic farm
Investing in Information Communication Technologies (ICTs) pays off for a farmer in North Macedonia
Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm.
Several years ago, she bought a farm management software that enabled...
North Macedonia
2019 - Food and Agriculture Organization of the United Nations FAO
Informe
La Cooperación Intra-MERCOSUR (2005-2015)
Análisis de siete sectores
Con el objetivo de identificar y caracterizar las distintas formas de cooperación entre los Estados Parte del MERCOSUR en la década 2005/2015, la Unidad Técnica de Cooperación Internacional (UTCI), realizó un estudio en el ámbito de siete sectores de trabajo: agricultura familiar, ciencia y tecnología, género, educación, integración productiva, medio...
2019 - Mercosur
Directrices
L’agriculture de conservation au Maghreb
Les agriculteurs font évoluer leurs pratiques
L’adaptation des pratiques agricoles pour répondre à des objectifs productifs autant qu’environnementaux mobilise les agriculteurs du Maghreb depuis près de 30 ans. Mobilisant instituts de recherche, organisations de producteurs et praticiens durant toutes ces années, l’action de Fert et de ses partenaires a permis de mettre en évidence des acquis...
Algeria - Morocco - Tunisia
2019 - FERT
Artículo
Systèmes alimentaires en danger : tendances et défis
L’accumulation des risques qui pèsent sur les systèmes alimentaires est inédite. C’est le constat d’une quarantaine de chercheurs sur les tendances et les défis des systèmes alimentaires. Ce travail collectif, réalisé à la demande de la Commission européenne, a été présenté par le Cirad en session plénière introductive du High...
2019 - Cirad
Estudio de caso
Farmers inspiring farmers to save seeds in Kenya
Food insecurity and reduced food sovereignty is rampant in Kenya. This can be attributed to a new era of industrial agriculture resulting in genetic erosion of local crops, monoculture, high seed prices, and excessive use of chemicals. As a remedy, Kenya Seed Savers Network empowers farming communities to develop a...
Kenya
2019 - Seed Savers Network, Kenya
Vídeo
Produto do cerrado recebe homenagem internacional
O cerrado é um bioma de grande biodiversidade, apesar de ser considerado a maior savana do mundo. É do onde cerrado que Juliana, uma agricultora familiar e chef, tira o sustento. Os produtos do cerrado são ricos em nutrientes.
Na gastronomia Juliana utiliza os frutos do cerrado. O bolo de banana...
Brazil
2019 - Tribuna Rural
Artículo de blog
Selo Arte: para o campo, uma mesa cheia de novidades
Agroindústrias vão poder comercializar em todo o país
Muito em breve os produtores poderão contar com o Selo Arte, um instrumento de identificação de produtos alimentícios de origem animal, produzidos de forma artesanal, com características e métodos tradicionais ou regionais próprios.
Cada estado terá autonomia para identificar e caracterizar os produtos alimentícios de origem animal, realizar o cadastro destes...
Brazil
2019 - Secretaria de Agricultura Familiar e Cooperativismo
Informe
Farm diversification in the circular bio-economy
The EIP-AGRI workshop 'Opportunities for farm diversification in the circular bio-economy' was organised to highlight of the number of co-operation mechanisms and business models that have been developed to bring forward circular bio-economy projects and enterprises across the EU. The workshop took place in February in Vilnius, Lithuania, and was...
European Union
2019 - Eip Agri
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