Noto Peninsula has a rich history and culture that dates back over 2100 years. Though life on the peninsula was initially typical of a hunting and gathering society, according to archeological surveys, the roots of today‘s agricultural system can be traced to the Nara Era over 1300 years ago.  Over...

Figs are originated from the southern region of Arabia and gradually developed into the Mediterranean region. Based on historical evidences figs are planted 4000 Bc in Egypt. Many different species are grown in Iran. Fars is one of the major producer of figs, about 75 percent of the total land...

This handbook is intended for the various stakeholders to: (i) facilitate understanding of the GIAHS concept, dynamics and its goals; (ii) provide information on multi-stakeholders participatory processes and assessment; (iii) develop the capability to prepare and implement a Dynamic Conservation Plan; and (iii) assess the sustainability of the system. The...

Traversed by two mountain ranges with a broad plain in the middle, the Sado Island located off the shore of Niigata Prefecture is characterized by a variety of landforms and altitudes, which have been ingeniously harnessed to create the satoyama landscape, a dynamic mosaic of various socio-ecological systems comprising secondary...

Integrated Food Energy Systems (IFES) aim at addressing these issues by simultaneously producing food and energy as a way to address the energy component of sustainable crop intensification through an ecosystem approach, as defined in Box 1. This can be achieved in two ways: by combining the production of food...

Koraput region of the state of Orissa in India is known for its ecological wealth coexisting with poverty, generally referred to as the paradox of economic poverty in the midst of genetic prosperity. Koraput is a tribal district; more than 70% of the total population comprises of scheduled tribes. There...

This paper is a condensed presentation of findings in the project “Land and Legal Plurality in Angola” as a part of the research collaboration programme between CEIC, Universidade Catholica de Angola and CMI, Norway. Fieldwork was done in August and September 2009 and 2010 in the municipalities of Kachiungu and...

El presente artículo presenta una breve reseña de la situación socioeconómica de las familias productoras de cacao en la provincia Condorcanqui, en el departamento de Amazonas, Perú.   Los autores presentan la asociatividad y la certificación orgánica de la producción de cacao  como una estrategia de desarrollo rural que permite...

Filmed in Zimbabwe and the United Republic of Tanzania, the video highlights the importance of rural men's and women's local knowledge to their livelihoods.

This study is a guide for those looking to improve national wildlife laws with a view to ensuring environmental sustainability and strengthening the role of disadvantaged people and increasing their participation in the sharing of benefits. In doing so, this study concentrates on legal tools for the empowerment of local...

In response to the global trends that undermine family agriculture and traditional agricultural systems, in 2002, during the World Summit on Sustainable Development (WSSD, Johannesburg, South Africa), the Food and Agriculture Organization (FAO) of the United Nations launched a Global Partnership Initiative on conservation and adaptive management of “Globally Important...

Over the centuries, generations of farmers, forest peoples and herders have developed complex, diverse natural resources and locally adapted agricultural and forestry management systems to create and maintain specific, remarkable landscapes and agricultural systems that provide livelihoods, food security, conservation of natural resources and biodiversity. Building on local knowledge and...

Este documento es una guía para la fórmulacion participativa de proyectos en organizaciones comunitarias, validada por comunidades campesinas e indígenas de las provincias de Catamarca, Salta y Jujuy, fue diseñada con la finalidad de que los proyectos surjan desde las propias organizaciones comunitarias como el resultado de procesos participativos para...

La Oficina de Estudios y Políticas Agrarias (ODEPA) y el Programa Orígenes de la Corporación Nacional de Desarrollo Indígena (CONADI), han sumado sus esfuerzos institucionales en la elaboración de la publicación “Agricultura Indígena Chilena: información social y productiva de la agricultura según etnia”, con el objeto de acrecentar el conocimiento...

Este video presenta un informe sobre cómo se desarrolla la agroecología familiar orgánica en diferentes partes de Bolivia.

El presente estudio pretende dar a conocer la manera en que la población indígena mosetén y las comunidades interculturales (los antiguos colonizadores) de la región del Alto Beni perciben y son afectados por el cambio climático en relación a sus condiciones productivas, modificación de conductas y actitudes, y la manera...

Following a drought event, several interactive feedback relations will get involved, whose effects can be realized as drought impacts. That is the behaviour of the components of a socio-economic system in response to the new changes due to drought which will form the system total behaviour in terms of socioeconomic-natural...

L’agropastoralisme est un système agraire combinant productions animales extensive et cultures végétales sur deux espaces bien distincts : d’une part des espaces dit naturels dédiés à l’élevage de parcours, d’autre part des espaces cultivés, organisés, dédiés aux productions végétales et fortement marqué par l’activité humaine. Cette répartition initiale des productions...

Les paysages culturels de l’agro pastoralisme sont fortement liés aux pratiques techniques et culturelles des éleveurs utilisateurs et gestionnaires des espaces qu’ils occupent. C’est particulièrement vrai sur la zone de Djelfa, haut lieu du pastoralisme algérien, sur les hauts plateaux. Ce pastoralisme, comme dans l’ensemble du monde méditerranéen, subit des...

Une inscription des steppes du Proche-Orient au patrimoine mondial des paysages culturels de l’agro pastoralisme pourrait s’imposer comme une évidence. Lieu d’émergence de l’agriculture et du pastoralisme, elles recèlent des vestiges de toutes les formes d’exploitation agricole et pastorale du proto élevage néolithique aux aménagements hydro agricoles des époques byzantine...