El presente módulo que ponemos en sus manos, es una guía que servirá para calcular el tipo de materiales que lleva el sistema de riego parcelario; así como el costo de materiales para conocer de antemano la inversión que se realizará y de acuerdo a las posibilidades económicas se pueda...

An initiative led by IIED is generating lessons on how rural producers, their associations and wider communities can best empower themselves to articulate their development priorities, make informed choices, and negotiate effectively for equitable partnerships with progressive private sector actors in commercial agriculture. This webinar, part of the 'Empowering Producers In...

Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), conocida comúnmente como “mosca de las alas manchadas” o “mosca del vinagre”, es una plaga endémica del sudeste asiático, que se ha expandido rápidamente en Europa, Norteamérica y Sudamérica (CABI, 2016) debido a su gran capacidad de dispersión y adaptación a diferentes condiciones ambientales. En...

The number of people battling acute hunger and suffering from malnutrition is on the rise yet again. In many places, we still lack the ability to collect reliable and timely data to truly know the magnitude and severity of food crises gripping vulnerable populations. And the upheaval that has been...

Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This short film (and its description) deals with a disease called Bacterial Black Spot (BBS). In 2010 it was first identified in West...

Professional Assistance for Development Action (PRADAN), a reputed national level Non-Governmental Organisation (NGO), working in eight states of western, central and eastern India, is promoting goat-rearing through women self-help groups in four of its programme states: Rajasthan, Jharkhand, West Bengal and Odisha. PRADAN’s goat rearing interventions in Odisha are concentrated...

Potato is a major food crop in the mid-hills and mountains in Nepal. Traditionally, most farmers use small tubers as seed, to grow potato with the minimum input. Although seed tubers are easy to plant and plants grow quickly, they are expensive and may account for more than half of...

Soil erosion and declining soil fertility are recognised as problems in the semi‑arid valleys of the inter-Andean zone of South America. These have a particularly strong impact on areas of subsistence agriculture and contribute to poverty inducing processes. The mid-Andes area in particular, which includes Cochabamba and parts of Santa...

Women’s small-scale, part-time fishing and gleaning activities globally may contribute nearly 3 million tonnes of seafood, with a landed value of around $5.6 billion. In many cultures and contexts around the world, fishing (like hunting) is considered a male domain and is closely associated with masculinity. Moving along the fish value...

In India, a grassroots movement focused on agroecological farming is spreading fast. In Karnataka's southern state, the natural farming methods were adopted first by tens, hundreds, and now hundreds of thousands of farmers across India. So, what is so special about it? The natural methods have spread with support from the...

This article published in The Conversation describes the inextricable linkage between the crisis of biodiversity loss and the loss of indigenous cultures. From animals to insects and plants, biodiversity loss cannot be effectively addressed without tackling the rapid disappearance of indigenous cultures.  According to the author, indigenous peoples have conserved biodiversity for millennia. They have created much...

The presentation for the workshop “Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia”, 28th of November 2019

The European Commission is expected to publish its communication on the Long-Term Vision for Rural Areas during the first semester 2021. The Long-Term Vision for Rural Areas is coordinated by Vice-President Dubravka Šuica, European Commissioner for Democracy & Demography. Janusz Wojciechowski, EU Commissioner for Agriculture, and Elisa Ferreira, Commissioner for...

Against the backdrop of the need to operationalize the SSF Guidelines in a participatory manner, the role of the local governance system of India cannot be overemphasized. As a complement to the Code of Conduct for Responsible Fisheries (CCRF), Food and Agriculture Organization of the United Nations (FAO) has developed the...

El Sistema de Agricultura Tradicional de Sierra do Espinhaço, también conocido como "recolectoras de flores siempre-vivas’" localizado en Minas Gerais, en la porción meridional de Sierra do Espinhaço, recibió este miércoles el reconocimiento internacional concedido por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), denominado...

Honey bees are still useful even after they die. They have important healing properties. Beekeepers have used dead bees for treating and/or curing diseases for thousands of years. This technology describes when to collect dead bees and how to store and preserve them. In addition to how to process dead...

Depuis 2005, une culture durable du coton a vu le jour dans certains pays en Afrique au sud du Sahara. Le Bénin compte parmi ces pays. Cette forme de production cotonnière ayant le souci d’améliorer le revenu du producteur, de préserver son environnement et de prendre en charge l’aspect social...

Farmers in the Mahintada village, in the Surkhet District cultivate ginger as a major income generating cash crop to be used as food or medicine. Ginger rhizomes selected for seed purposes are stored in pits to be used in the next season. It has been observed that around 25 to...

The Laikipia district, in the Rift Valley of Kenya, is located on the plateau north west of Mount Kenya. Due to its leeward position, the district is significantly dry, with aridity increasing from the slopes of the mountain to the dry lowlands. Inadequate rainfall and periods of drought have caused...

As part of FAO’s "Boosting Koronivia" project supporting the negotiation process under the Koronivia Joint Work on Agriculture, FAO is planning to publish a collection of case studies to showcase proactive solutions taken to support and strengthen the livelihoods of small-scale food producer youth under a changing climate. These include sustainable practices and measures that create...