Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Artículo de revista especializada
Articulación entre niveles educativos

La enseñanza experimental de las ciencias naturales es una actividad compleja que requiere de la utilización de distintos tipos de conocimientos relacionados con la propia ciencia y sus metodologías. En el laboratorio se aprende haciendo, dado que se logra interrelacionar la teoría con la práctica. Las actividades de laboratorio estimulan...
Argentina
2018 - Universidad Nacional de Rosario

Artículo de blog
Food waste discussion in Moscow focuses on local, global best practices

Discarding food appropriate for human consumption is a waste of resources that negatively impacts the climate and the environment. Yet, there is a set of proven solutions that could help tackle food waste – provided that all actors in the food supply chain are ready to get involved and that...
Russian Federation
2018 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
Commission offers further support to European farmers dealing with droughts

The ongoing and prolonged drought situation in several EU countries is affecting the production of arable crops and animal feed, which could have an impact on farmer income, increase their input costs and potentially give rise to an animal welfare issues, if there is a shortage of fodder later in...
European Union
2018 - European Commission

Vídeo
Participatory Guarantee Systems (PGS) in Lao PDR

This is the story of Ms Bouchan Huengvilay, a PGS-organic farmer in Lao PDR. She is part of one of the PGS groups formed and supported under the FAO Technical Cooperation Programme (TCP) on "Small-scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)".
Lao People's Democratic Republic
2018 - Food and Agriculture Organization of the United Nations (FAO)

Artículo
SRI farming enhances paddy produce of women farmers in Uttar Pradesh

SEWA, AFA member and MTCP2 national implementing agency in India, conducted SRI training for women farmers in Uttar Pradesh, India. Two of the participants applied what they learned from the training despite the risks, and their efforts paid off when the yield of their paddy fields increased from their usual...
India
2018 - Asian Farmers' Association

Proyecto
Plataforma multiagencia de cacao para América Latina y el Caribe “Cacao 2030-2050”

El cacao es uno de los principales commodities comercializados en el mundo para la producción de alimentos, bebidas y otros productos. En América Latina y el Caribe (ALC) posee una histórica trayectoria vinculada a millones de productores y es clave para la seguridad alimentaria. La capacidad de ALC para abastecer...
Colombia - Costa Rica - Ecuador
2018 - Escuela Politécnica del Litoral (ESPOL) - Ecuador

Informe
Transforming food and agriculture to achieve the SDGs

Food and agriculture stand today at a crossroads. Looking back, major improvements in agricultural productivity have been recorded over recent decades to satisfy the food demand of a growing global population. But progress has often come with social and environmental costs, including water scarcity, soil degradation, ecosystem stress, biodiversity loss,...
2018 - Food and Agriculture Organization of the United Nations FAO

Declaración
CEJA calls for additional measures to help young farmers affected by drought

Young farmers in a number of EU countries have been severely affected by the dry weather conditions this spring and summer. In this press release from 30 August and following a CEJA working group during which delegates discussed the drought situation, CEJA urges the European Commission and national governments to...
2018 - CEJA

Sitio web
Más prácticas sostenibles

En América Latina y el Caribe, el cultivo de algodón se remonta a hace más de 5 mil años y representa un legado cultural y económico muy importante: el 80% de las unidades productivas algodoneras son de la agricultura familiar. Las mujeres rurales dedicadas al algodón participan en todos los eslabones...
2018 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Libro
Climate Smart Farmers’ Field School as Extension Modality for Climate Change Adaptation in Rice Farming: Bicol, Philippines – A Success Story

The Climate Smart Farmers Field School (CFS) enhanced the capacities of 629 farmers in Climate Change adaptation skills in rice production in 14 farming barangays in 3 municipalities in BICOL Philippines by increasing their knowledge and skills on climate change adaptation strategies, demonstrating hands-on climate risk resilient agricultural technologies and setting up of small...
Philippines
2018 - Asia Pacific Association of Educators in Agriculture and Environment (APEAEN)

Vídeo
Participatory Guarantee Systems (PGS) in Cambodia

This is the story of Mr Nov Keo, a PGS-organic farmer in Cambodia. He is part of one of the PGS groups formed and supported under the FAO Technical Cooperation Programme (TCP) on "Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)".
Cambodia
2018 - Food and Agriculture Organization of the United Nations (FAO)

Vídeo
Filtros de aguas grises: Cómo implementarlos

El agua es esencial para la vida del ser humano; sin embargo, en algunas comunidades es un recurso con acceso limitado, especialmente durante el verano. Por esta razón, la FAO y el Ministerio de Agricultura, Ganadería y Alimentación (MAGA), impulsan en Guatemala la implementación de filtros artesanales de aguas grises. Estas estructuras...
Guatemala
2018 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Proyecto
Early warning action in Sudan

FAO’s EWEA initiative aims at guiding activities in the country to systematically monitor, through a set of indicators and thresholds, the likely impact of drought on the livelihoods and the food security situation of target groups in Kassala and North Darfur and and Red Sea States. It also links the...
Sudan
2018 - Food and Agriculture Organization of the United Nations (FAO)

Artículo de blog
FAO hosts meeting to strengthen collaboration on transboundary animal diseases

In parts of Asia, where animal transport often happens quickly through unregulated and remote border areas, animal diseases are especially difficult to control. Because of this, and because livestock play a major role in economic growth in the region, it is important to address animal diseases that have the potential to...
2018 - Food and Agriculture organization of the United Nations FAO

Artículo de blog
Inspirational ideas: Looking after the soil to bring life and carbon back

Alfred Grand is an organic arable farmer near Tulln, Austria. Minimising tillage and using a rotational cropping system on his 90 ha farm is what he swears by to increase organic matter in his soil. He is part of the Austrian Operational Group BIOBO. Since 1998 Alfred has reduced tillage and...
2018 - Eip AGRI

Sitio web
La mitad de nuestra fuerza

Aunque las mujeres tienen una participación significativa en las actividades económicas rurales de América Latina y el Caribe, a menudo su trabajo es invisibilizado en las encuestas y los censos nacionales y agropecuarios, así como en sus propias comunidades. Además, las mujeres reciben una doble carga laboral, siendo responsables de trabajo...
2018 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Directrices
How much do you know about healthy eating?

Let dietary guidelines steer your choices
Diets vary greatly from place to place based on food availability, eating habits and culture. Yet, when it comes to food, there is a lot that we know about what is and what is not good for us and this is true no matter where we live. Societal changes, however,...
2018 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
State-Sanctioned Agroecological Transition? The State of Food in France

President Emmanuel Macron launched the General State of Food (GSF), an investigation into the French agrifood system in the second half of 2017. Bringing together different food and farming stakeholders, the aim was to combat the various crises in the agricultural sector and work to build a healthy, sustainable and...
European Union
2018 - ARC2020

Documento de la Conferencia
One Health: Addressing Transboundary Plant, Animal and Fish Pests and Diseases: A Case for Regional Cooperation

Efforts to build resilience and improve food security, nutrition and livelihoods in the Near East and North Africa (NENA) region are often challenged by the continuous threat of transboundary plant (including forests, hereinafter ‘plant’), animal and fish pests and diseases. Increased movement of people, plants and animals, accentuated by conflicts...
2018 - Food and Agriculture Organization of the United Nations (FAO)

Artículo de blog
Montenegrin meat producers slicing into wider market

Some 5 000 northern Montenegrin farmers still make the traditional dried beef Crnogorska Goveđa pršuta, which, along with the Montenegrin dried and smoked sheep meat Crnogorska Stelja, is poised to receive geographical indication (GI) status, an origin-based label that signals quality, authenticity and tradition. This development is the result of work...
Montenegro
2018 - Food and Agriculture Organization of the United Nations FAO
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