In this series focusing on ultra-processed food (UPF) on the African continent, the African Centre for Biodiversity (ACB) explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a just, agroecological...

The publication offers a rich diversity of perspectives and insights from real-life experiences of 42 inspiring teams of youths in Africa and India who are blazing a trail as private extension and advisory service providers promoting agroecology through farmer-to-farmer learning videos. Each of the deeply compelling stories presented in this...

Group-shared attributes, coded in cultural systems, heavily influence how land is used. Despite recent advances in behavioural theory, the central role of culture in land-use decision-making and linked sustainability outcomes is underexplored. We expanded on institutional analysis and system-dynamics frameworks to analyse 66 studies that causally link culture to land...

Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments. Living near to, and relying on, freshwater and marine aquatic species and environments, small-scale fisheries are at the heart of environmental conservation and stewardship...

The rapid and ongoing digital transformation of government, economic, and social sectors holds immense potential to improve outcomes across the SDGs for smallholder farmers and rural communities more generally. However, it is also widely recognized that digitalization alone does not guarantee inclusion. Rural residents and marginalized groups have the most...

Seed embodies life, power, and culture. From Africa’s deserts and drylands to its mighty river systems and tropical forests, from those growing a multiplicity of grains, legumes, and vegetables, to others struggling to produce enough to feed their families, seed provides the mainstay for the continent’s 500 million small-scale farmers...

Improving the gender-responsiveness of design and delivery of rural finance interventions through innovative approaches and mechanisms is important for promoting rural women’s economic empowerment. This document highlights practical and actionable approaches from the sector in order to guide the work of practitioners engaging at country level to pursue the above...

Research by the Center of International Forestry Research and World Agroforestry (CIFOR-ICRAF) shows promising results from taking a jurisdictional approach to increasing the sustainability of palm oil plantations in four districts/regencies in Indonesia: Pulang Pisau (Central Kalimantan Province), Kutai Kartanegara (East Kalimantan Province), Pelalawan (Riau Province), and Sintang (West Kalimantan...

In the rugged terrain of Colombia’s Nariño department, where the Andes Mountains cast their shadows, lies a resilient community. Here, amidst the diverse geography and varied climate, coffee cultivation thrives, nurtured by the altitude, volcanic soils, and abundant precipitation. In the heart of this land, we find the Slow Food...

Providing an adequate, sustainable, and nutritious supply of protein remains an increasing challenge in the light of changing food systems and raised levels of food insecurity and malnutrition. A joint FAO and IAEA technical meeting was held in Vienna, in 2022, to discuss the development of a protein quality database...

Working towards sustainable soil protection and rehabilitation, the Global Programme Soil Protection and Soil Rehabilitation for Food Security (ProSoil) aims to promote sustainable land use in selected partner countries, including Benin, Burkina Faso, Ethiopia, India, Kenya, Madagascar, and Tunisia. The programme comprises several different areas of action, with correlated aims....

Saddle up and prepare for a journey through the picturesque northern mountains of Puebla, Mexico. After ascending 1,000 meters, you arrive at Rancho La Victoria, a historic coffee farm nestled amidst the mountains...

A comprehensive approach is needed Scientific studies and reports (cf. IAASTD+10 – Herren et al. 20201 ; HLPE 20192 ; STALLOR 20203 ; IPCC 20194 ; IPBES 20195 ; WBGU 20216 ) confirm that a holistic transformation of agriculture and food systems is necessary for sustainable development and to overcome...

Bees are known to vital pollinators essential for the growth of many plants, including the fruits and vegetables we rely on for food. According to Pesticide Action Network North America (PANNA), honeybees play a crucial role in pollinating nearly 95 different kinds of fruits and nuts in North America which...

The Business Agroecology Criteria Tool (B-ACT) is designed to assess the degree to which enterprises are aligned with each of the 13 principles of agroecology, as established by the High Level Panel of Experts on Food Security and Nutrition. What is the tool for? The Business Agroecology Criteria Tool (B-ACT) assesses...

Bioeconomy is credited as being one of the key pillars for the FAO Strategic Framework 2022–2031 to support the achievement of the Sustainable Development Goals. More than 60 countries and regions have a dedicated bioeconomy or bioscience strategy today, and many more are already implementing the bioeconomy with plans and...

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques....

Funding that works: increasing the focus on non-market, sustained and long-term thinking Resource mobilisation and appropriate funding for biodiversity and climate action are key challenges in meeting the global commitments made to address these issues. While huge attention is paid to the emergence of so-called ‘nature markets’ and financial instruments linked...

Long-term food security and agricultural sustainability depend on protecting the eco-evolutionary processes that select for local adaptation in crops. Since seed systems structure how people acquire seed, institutional and social changes influence evolutionary processes within agroecosystems. Since World War II, the rise of professional breeding has bifurcated seed systems into...

Following up on previous reports prepared for the Commission on Genetic Resources for Food and Agriculture, and acknowledging FAO’s long tradition of technical work on the management of microorganisms and invertebrates in food and agriculture, the present paper responds to the need for a detailed assessment of the state of...