FAO has been recently approved two projects to strengthen community-fisheries in Tonga and Samoa. The aim of the projects is to strengthen the technical capacity for both countries to improve and streamline their community-based fisheries management programmes. These programmes play an integral role in ensuring the effective management of coastal fisheries...

The video is reporting the results of Phase 1 implementation activities of the UN Rome-Based Agencies joint project “Mainstreaming food loss reduction solutions for small-holders farmers in food deficit areas”. Focus of the video is the piloting of recommended solutions in the Burkina Faso (2016-2017)

In August 2018, the Rural Women’s Assembly (RWA) and the African Centre for Biodiversity (ACB) hosted a speak-out for SADC smallholder farmers in Windhoek, Namibia, on Farm Input Subsidy Programmes (FISPs). FISPs are government agricultural programmes that promote the use of Green Revolution inputs produced by multinational corporations. Farmers were not...

Romanian National Rural Network No.5/2018 Newsletter, with a lot of news regarding Rural Development in Romania and EU

The approach based on localized agri-food systems (SYAL, from the French acronym) has brought about new perspectives for analysis of local productive arrangements, complementing and expanding the theoretical background of clusters and industrial districts. In addressing physical, institutional, cultural and relational factors, SYAL’s approach has enabled a more dynamic view...

A set of key messages on the EU's Common Agriculture Policy and its benefits for farmers and agri-cooperatives.

With the effects of climate change and extreme weather events disproportionately affecting people in the Pacific, the Food and Agriculture Organization of the United Nations (FAO) with the support of the Marshall Islands government is providing emergency aid to some of the Marshall Islands remote atolls hit hardest by drought. In...

In August 2018, the Rural Women’s Assembly (RWA) and the African Centre for Biodiversity (ACB) hosted a speak-out for SADC smallholder farmers in Windhoek, Namibia, on Farm Input Subsidy Programmes (FISPs). FISPs are government agricultural programmes that promote the use of Green Revolution inputs produced by multinational corporations. These...

The TEEBAgriFood Evaluation Framework has three guiding principles – universality, comprehensiveness and inclusion. As a “universal” Framework, its elements are defined and described in a uniform, methodical and consistent manner, to be used in any geographical, ecological or social context, at the level of society, the firm, or the individual....

Held in Konya, Turkey, between 9 and 12 October, in cooperation with Turkey’s Ministry of Agriculture and Forestry, FAO’s Farmer Field School Curriculum Development Workshop hosted wide-ranging discussions on how best to further adopt the Farmer Field School method in the region. The workshop was organized within the context of...

In August 2018, the Rural Women’s Assembly (RWA) and the African Centre for Biodiversity (ACB) hosted a speak-out for SADC smallholder farmers in Windhoek, Namibia, on Farm Input Subsidy Programmes (FISPs). FISPs are government agricultural programmes that promote Green Revolution inputs produced by multinational corporations, such as chemical fertilizers. In...

The focus of the study was to investigate the effect of contract farming on peasant livelihoods in Manhica district, Mozambique. A mixture of approaches which combine qualitative and quantitative methods were used in the study. The results show that small scale farmers have no control over cane prices and there...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The Global Good Practices (GGP) Initiative of the Global Forum for Rural Advisory Services (GFRAS) aims to bridge the existing knowledge gap regarding what works in RAS by looking at experiences of existing good practices and evidence at a global level to create a set of concise briefs – Global...

Local communities, smallholders and indigenous peoples play an essential role in the sustainable management of land and forests and, as such, in mitigating and adapting to climate change. They are the guardians of approximately one-third of the world’s forests and have customary rights over a large proportion of forest lands...

Livestock are found in all regions of the world and supply a wide range of products and services such as meat, milk, eggs, fibre, hides and skins, natural fertilizers, fuel, transport and drought power. They are kept by more than half of rural households and are essential to livelihoods, nutrition...

Este documento elaborado en el marco del Proyecto "Gestión productiva y económica de pequeños y medianos emprendimientos porcinos de Argentina y Uruguay vinculados al CIAP" presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad...

Con temporalidades diferentes, en Brasil (desde mediados de la década de 1990) y en Argentina (desde mediados de la década pasada, 2000-2010) se han puesto en marcha un cúmulo de políticas públicas para el sector ahora denominado “agricultura familiar” (AF). Ello ha generado diferentes debates en el terreno académico. Por...

En la edición 2018 el Anuario de la Agricultura Familiar vuelve a acoger relevantes reflexiones de más de 40 autores y autoras representativos de distintas sensibilidades y ámbitos de estudio. También aglutina más de 300 datos estadísticos de la agricultura, la ganadería, la distribución y el consumo de alimentos en...

European agriculture faces increasing restrictions on the use of external production inputs, such as artificial fertilisers, pesticides and antibiotics. Organic farmers have experience in dealing with these issues, which is why organic farming may open new avenues for soil management strategies, weed and pest control, and livestock health and wellbeing,...