O Projeto "Elas no Campo e na Pesca" tem como pilares atuantes o empreendedorismo, a liderança e a autonomia das mulheres rurais. A estimativa é de que o projeto beneficie duas mil trabalhadoras do campo e da pesca de todos os municípios do Espirito Santo. O "Elas no Campo e na...

The European Commission will provide €120 million to the EU's beekeeping sector over the next three years to support its essential role in agriculture and the environment. This represents an increase of €12 million compared to the support provided for the period from 2017 to 2019.

As concerns about agrodiversity loss and its impact on food security increase, interest in seed-saving practices and motivations has risen, especially in regions characterized by ancestral farming. Agroecology practitioners in the northern Andes of Ecuador (n = 65) participated in this study to describe (1) the dynamics of intergenerational agrodiversity, (2) perceptions...

The future of farming indicates that one day digital assets will enjoy almost the same level of recognition and value as physical ones – especially if we foresee a sustainable path for the sector. Farmers cannot do agriculture without land, but neither can they do agriculture without up-to-date data on...

Today’s farmer is as much a businessman as his city cousin is. This blog article looks at harvesting a field of cabbages and try to find their management similarities.

En Tunisie, la succession des politiques agricoles et le discours dominant sur la petite agriculture ont participé à construire un fort dualisme agraire entre une agriculture « performante » et une petite agriculture « en retard ». Historiquement, la petite paysannerie tunisienne a été malmenée par les pouvoirs publics, demeurant...

The availability, access, utilization and stability of food supply over time are the four pillars of food security which support nutrition outcomes. Addressing the issues raised globally around these pillars remains a challenge. The Food and Agriculture Organization of the United Nations (FAO) 2017 report “The future of food and...

Youth in rural areas, and young farmers in particular, enhance rural vitality and pave the way for stronger value chains and rural prosperity. Generational renewal is one of the preconditions for improved competitiveness of the agricultural sector over the longer term and for sustainable food production in Europe. Rural Development...

Movimiento que impulsa en la región del Gran Chaco modelos de negocios que promuevan un desarrollo sustentable, competitivo e inclusivo, a través de la puesta en valor del capital natural y cultural, combinando la innovación con los saberes locales.

This paper presents a survey conducted in northwestern Nicaragua, which aims at understanding how the flows of money and food generated by the diversified and multi-situated activities of farm households intervene in food access and perception of food security. In the study area, family agriculture develops in difficult agro-ecological conditions,...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Both the IPCC and IPBES claim that a “transformative” change that can still reverse the catastrophic trends through an agroecological approach. Within this context, this fact sheet, elaborated by the Institute for Agriculture and Trade Policy (IATP) calls for an increase in awareness among decision-makers of the significant potential of agroecology to tackle challenges...

The Pan-African Parliamentary Alliance for Food Security and Nutrition (PAPA-FSN) training facilitated by the Food and Agriculture Organization of the United Nations (FAO) brought experts from FAO to promote a multisectoral approach to enhance the work of parliamentarians towards fostering an enabling environment to eliminate hunger. The training took place...

La debilidad de los sistemas de información hidrometeorológica en la región del Gran Chaco es uno de los principales obstáculos para la identificación de áreas de mayor vulnerabilidad a un clima cambiante y para la gestión inteligente de la variabilidad climática.Gran Chaco PROADAPT junto con una diversidad de aliados ha trabajado para...

The acceleration of ecological crises has driven a growing body of thinking on sustainability transitions. Agroecology is being promoted as an approach that can address multiple crises in the food system while addressing climate change and contributing to the Sustainable Development Goals. Beyond the more technical definition as, “the ecology...

Este documento es una guía para la aplicación de la metodología de análisis costo beneficio (ACB), en particular para la evaluación de medidas de adaptación al cambio climático en el sector agropecuario en Uruguay. Esta metodología permite hacer evaluaciones ex ante de alternativas de políticas, programas o proyectos de inversión,...

Agroecology and Rural Livelihoods Groups (ARLG) does transdisciplinary and participatory action research (PAR) in agroecology in the United States and Latin America. Research and teaching efforts focus on developing and applying transdisciplinary approaches that analyze interactions between agriculture, livelihoods, and environmental conservation in tropical and temperate rural landscapes. Most of this...

The workshop explored how to ensure the most effective contribution of current RDPs and future CAP Strategic Plans to support the implementation of EU biodiversity policy, by encouraging dialogue and facilitating exchanges among the relevant agriculture and environmental actors involved in biodiversity conservation in rural Europe. Through presentations and group...

An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems

Small-scale farmers, particularly women, face challenges that affect their seed sovereignty such as lack of access to quality seed, the infl ux of fake seeds in the markets, and increasing pressure from multinational corporations. With all these challenges it is diffi cult to increase production and productivity to achieve food...