As protein-rich quinoa becomes a trendy food choice worldwide, one pioneering farmer in remote Kyrgyzstan is reaping the benefits. Azamat Kaseev in Kyrgyzstan’s Issyk-Kul province harvested his quinoa crop earlier this month. Equipment, training, field testing and more were provided under an FAO project designed to test the feasibility of quinoa...

During the Soviet era, pesticides were habitually overused or misused in efforts to boost food production. Today, large quantities of obsolete and banned pesticides pose a significant threat to people’s health and the environment. Georgia said goodbye to the last of its stocks of old pesticides last month, as a convoy...

The official policy of the present Norwegian government is to encourage fewer, bigger farms. With only 3% of the land suitable for farming, Norwegian agricultural production is limited and most of the food comes from abroad. In the fjords, there are big salmon farms largely for export, and Norway still...

Current situation in European agriculture has to meet new challenges due to volatile agricultural markets and uncertain political situation in neighbouring countries. Past events have shown various bottlenecks in contemporary food production and trade. In order to provide for global food security, it is necessary to intensify agriculture, boost production,...

Mediterranean grasslands (including rangelands, pastures, meadows, fodder crops) are important resources covering up to 48% of the whole region. Although these ecosystems are a key element in the production of high quality animal products and in the livelihoods of producers, they provide a range of ecosystem services besides forage production,...

The CIHEAM WATCH LETTER n°38 to be published in October 2016 on "Rural innovations and digital revolution in agriculture " wishes to provide a regional Mediterranean overview in terms of innovation in rural areas and the role of ICT in agriculture. This issue will be resolutely prospective and rich in...

“Putting farmers first” is the main theme of Terra Madre Balkans 2016. 350 delegates will be arriving from 13 countries (Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Greece, Kosovo, Montenegro, The Republic of Macedonia, Romania, Serbia, Turkey, Italy and Albania). The Balkan region hosts a wide variety of farmers. For this reason,...

The aim of this study has been to analyse the changes in farm structures in the post socialist Central and Eastern Member States of the EU (EU-10) through the period since their accession to the EU, to explain the drivers of these changes, to evaluate the different development paths of...

A new laboratory in the village of Tsilkani in Georgia has been furnished with all the equipment needed to conduct seed quality control – thanks to an FAO project financed by Austria. Operated by the Scientific Research Centre of Georgia’s Ministry of Agriculture with, the new lab is equipped with seed...

Sustainable agriculture and food systems will play an important role as countries across Europe and Central Asia pursue the new global goals for human society and the planet. An FAO-organized workshop in Budapest this week is discussing the essential connections between sustainable agriculture and food systems on the one hand, and...

FAO’s Liaison Office in Moscow convened a consultation meeting with industry unions yesterday to discuss the feasibility of organizing an inter-sectorial Agricultural Outlook conference in Russian Federation. The meeting hosted top managers of some of the most influential unions representing the interests of the Russian meat, dairy, sugar and grain business....

This project specifically aims at increasing local value-added of Armenian organic products as well as assisting higher efficiency of relevant public and private institutions. It will support the RA Ministry of Agriculture with creating a clear and enabling legal environment for organic producers and processors in line with international standards....

The Organic Agriculture Support Initiative (OASI), a project funded by the European Union and co-funded and implemented by the Austrian Development Agency (ADA), the operational unit of the Austrian Development Cooperation (ADC), aims at further developing organic agriculture in Armenia. The initial success of the organic products on domestic and...

Activité vitale de par sa fonction nutritive, l’agriculture a un rôle déterminant en termes économiques, sociaux et environnementaux. Elle continue également d’être un facteur stratégique de la stabilité géopolitique du monde. Très exposée aux chocs météorologiques et aux catastrophes naturelles, l’agriculture doit cependant accroître sa productivité tout en réduisant son...

The role of small-scale family farms in development is the subject of long-standing debate. Despite predictions on the likely evolution of small farms, as urban and industrial sectors account for larger shares of economic activity, the agricultural landscape in the developing world continues to be dominated by family-operated smallholdings. Consequently,...

Со времени последних совещаний региональных конференций КВПБ провел две пленарные сессии. В соответствии со своей ролью в согласовании политики на глобальном уровне КВПБ одобрил Принципы ответственного инвестирования в сельское хозяйство и продовольственные системы (ОИСХ – КВПБ) и Рамочную программу действий по обеспечению продовольственной безопасности и питания в условиях затяжных кризисов...

A two-day FAO workshop starting here today is designed to help circulate the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests with the help of civil society organizations. With institutions from about 20 countries in Europe and Central Asia sending representatives, the event should boost...

A regional dialogue on responsible governance of tenure in Europe and Central Asia will take place in Antalya, Turkey in early May, hosted by the Committee on World Food Security. Representatives of civil society, the private sector, UN agencies, international agricultural research bodies and others will take part in the...

Environmental, economic and political crises that the Mediterranean is experiencing are multiple both in nature and in number and they contribute to the degradation of living conditions of populations and production and strike a blow against the efforts made in terms of food security and development. In this Watch Letter, the CIHEAM wishes...

Probably only a few Hungarian families would fail to meet “the pulse challenge” – eating at least one dish based on dried lentils, beans or peas every week. Yet, while robust lentil or bean soups are staples of the national cuisine, those dried seeds of leguminous plants struggle with an image...