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Libro
Agricultura chilena
Reflexiones y Desafíos al 2030
U Una vez más la Oficina de Estudios y Políticas Agrarias del Ministerio de Agricultura dirige su acervo institucional y profesional a la reflexión sobre el futuro de la agricultura chilena. No obstante los avances significativos que ésta refleja a través de los más diversos indicadores, el gran dinamismo del...
Chile
2018 - Oficina de Estudios y Políticas Agrarias (ODEPA)
Artículo de revista especializada
Brazil/Tenure Rights: Planning Blues
Tenure rights in Brazil's small-scale fisheries are fading in the shadows of irrational, poorly designed, and socially and environmentally unjust 'blue planning' processes
Brazil
2018 - ICSF
Acto
The 2018 EU Agricultural Outlook conference
The EU Agricultural Outlook conference has now become the key annual gathering of European stakeholders willing to engage and discuss the future of agriculture in Europe and the challenges which lie ahead.
The fourth edition of the conference will be opened by Agriculture and Rural Development Commissioner, Phil Hogan.
Discussion on day...
European Union
2018 - European Commission
Estudio de caso
Eco Khalleh - Educational training center on agroecology and organic farming
Agronomic practices and management decisions can have a significant impact on the type and number of weeds on a farm. Understanding this relationship can help organic producers manage weeds through avoidance, and various cultural management practices.
The most important steps of non-chemical weed management are prevention, diagnosis, and a number of...
Lebanon
2018 - Environment and Sustainable Development Unit (ESDU)
Libro
Health, Knowledge and Flavours
Recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement
This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector.
The objective of this...
2018 - Food and Agriculture Organization of the United Nations FAO
Artículo de revista especializada
Report/COFI: Not a Small Focus
The Thirty-third Session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO), held in July 2018, saw a record participation. There were 760 delegates representing member countries, and many representing non-governmental organizations (NGOs) and intergovernmental organizations (IGOs). Small-scale fisheries issues were integrated...
2018 - International Collective in Support of Fishworkers (ICSF)
Artículo
Tushuri Guda. Better Times Ahead for One of Georgia’s Oldest, Most Abused Cheeses?
Small-scale cheesemakers in Georgia have had a hard time competing with big dairy. But one special cheese is managing to fight back.
Produced in the remote mountainous region of Tusheti, Tushuri guda takes its name from the sheepskin sack in which the raw-milk cheese is traditionally ripened. The skin is turned inside out, so the wool is in direct contact with the ripening cheese. Archaeological evidence suggests that sheep cheese made in a similar...
Georgia
2018 - Slow Food
Artículo de revista especializada
Brazil/SSF: Endless Conflicts
The access of Brazil's fishers to coastal land and sea resources has, in recent years, been hampered by increased urbanization, tourism and construction of harbours
Brazil
2018 - ICSF
Estudio de caso
Schola campesina bio-distretto della Via Amerina
Schola Campesina is a training and participatory research centre seeking to strengthen producers’ organizations in their struggle for food sovereignty through knowledge valorization and sharing. Based on the Nyéléni International Forum for Agroecology (2015), and on the principles of Dialogo de saberes, Schola Campesina seeks to boost the sharing of...
Italy
2018 - Schola Campesina
Documento/nota de orientación
State of Food and Agriculture in Africa
Future Prospects
The prevalence of undernourishment has seen little improvement since 2010 and the most recent estimates suggest a rise. The worsening situation is due to adverse climatic conditions, conflict and a difficult global economic environment. Looking forward, rapid population growth will add to the challenge of meeting the Sustainable Development Goal...
2018 - Food and Agriculture Organization of the United Nations (FAO)
Artículo de revista especializada
Weather/Forecasting: A Fishers’ Forecaster
Action research by the University of Sussex is bringing fishermen and scientists together to track wind, and waves and save lives. Seen from the air, Thiruvananthapuram, the capital city of Kerala state in south India, looks like a magic carpet – a long strip of golden sand separating a vast green...
India
2018 - International Collective in Support of Fishworkers (ICSF)
Artículo de revista especializada
Cambodia/Property Rights: Banding Together
By uniting to fight land grab by business interests, members of the Preynub II Community Fishery in Cambodia have set an example for other communities
Cambodia
2018 - ICSF
Vídeo
Agrobiodiversidad
México es uno de los principales centros mundiales de domesticación de especies. Pero, cada día utilizamos menos la diversidad de plantas cultivadas que tomaron años para hacerlas domesticadas.
Mexico
2018 - Comisión Nacional para el Conocimiento y Uso de la Biodiversidad (CONABIO)
Artículo de revista especializada
Social Innovation and Family Farming: An Ongoing Experience
Mexico has almost 5.5 million rural production units classified as small-scale family-based agriculture. These production units are recognized as places where you can find abandoned plots, old plantations and producers, monocultures, eroded soils, very low productivity, excessive and misused chemical fertilizers, loss of biodiversity, dependence on external products for food,...
Mexico
2018 - Social innovation journal
Documento/nota de orientación
Profil national genre des secteurs de l'agriculture et du developpement rural au Mali
Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission de la CEDEAO portant sur : « la Réponse Genre aux Plans Régionaux et Nationaux d’Investissement Agricole pour relever le...
Mali
2018 - Food and Agriculture Organization of the United Nations (FAO)
Manual
Guia prático de Plantas Alimentícias Não Convencionais (PANC) para escolas
O projeto-piloto2 Viva Agroecologia, desenvolvido na EMEF Desembargador Amorim Lima em São Paulo, teve como objetivo fomentar, ampliar e estimular a inserção das PANC nas hortas escolares, na pedagogia e na composição do cardápio, de modo a enriquecer e complementar a alimentação escolar.
Ter as PANC na horta com possibilidade de...
Brazil
2018 - Organização Instituto Kairós
Artículo
TROUBLED WATERS IN NEED OF REAL SOLUTIONS
On 31 May, ICES have released their annual catch advice for the main stocks in the Baltic Sea, which will guide decision-makers in negotiations of fishing opportunities for 2019. LIFE takes a first look at ICES recommendations, on the basis of initial views and comments provided by our Members. We...
2018 - Low Impact Fishers of Europe
Actas de conferencia
Catalysing dialogue and cooperation to scale-up agroecology: Outcome of the FAO regional seminars on agroecology
The document is prepared in the perspective of the 2nd international Symposium in April 2018. It will give a feedback of the global FAO process on agroecology and discuss the main challenges regarding agroecology Region by Region, identifying key drivers to scale up agroecology and highlighting key initiatives undertaken in...
2018 - Food adn Agriculture Organization of the United Nations (FAO)
Informe
Zero by 2030
The global strategic plan to end human deaths from dog-mediated rabies by 2030
In 2015, the world called for action by setting a goal of zero human dog-mediated rabies deaths by 2030, worldwide. Now, for the first time, four organizations – the World Health Organizaton (WHO), the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO)...
2018 - Food and Agriculture Organization of the United Nations FAO
Libro
Dynamic Development, Shifting Demographies, Changing Diets
The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
The Asia-Pacific region is undergoing rapid change and the food systems1 that produce and deliver food to its consumers are not exempt from these trends. Some of the challenges confronting these systems are longstanding and generally familiar, but remain important nonetheless. For example, regional and global populations continue to grow...
2018 - FAO
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