Dear Diary Monday: How did this all begin? From as early as I can remember, my grandparents inspired me with their love for gardening and growing food. They were enthusiastic, knowledgeable and instinctively knew how to grow vegetables and fruit. As a young child I would spend many days in the home...

La Universidad de Guanajuato y Vía Orgánica te invitan a tomar este diplomado virtual de "Agaves y mezquites, regenerando zonas semi áridas" .Aprende a regenerar los suelos utilizando todas las bondades de estas maravillosas plantas.Dirigido a toda persona interesada en transformar su paisaje, en impulsar y desarrollar proyectos productivos basados...

The National Young Farmers Coalition’s new report, Building a Future with Farmers 2022: Results and Recommendations from the National Young Farmer Survey, shares the voices of a generation of young farmers who are working hard to feed their communities despite the significant challenges they face, including access to farmland and capital, student...

For many years, organic farming was and still is based on the use of the plow as the main tool for cultivating the soil. Plowing brings a considerable number of benefits to farmers, such as soil loosening and a phytosanitary effect - the regulation of diseases and pests as well as...

El pasado viernes 18 de noviembre el CIAP participó de la presentación del proyecto "Refugio Libertad: una experiencia de Tierra, Techo y Trabajo", que fue seleccionado por la convocatoria "Desarrollo Armónico con Equilibrio Territorial". Acerca del Refugio Libertad Es una organización de trabajadores y trabajadoras de la economía popular que habitan en...

The centrality of any education system is knowledge. This article highlights how farmer’s traditional knowledge on millets was explored, revived and documented; how ‘farmer centric research process’ was carried out through participatory varietal trials; and, how the community based knowledge centre for testing, access and spread of knowledge was created. Agro-ecology...

Agroecology Newsletter of March 2022

Organic farming has countless benefits for the natural environment and society, but they are often overlooked. This article outlines some of the benefits of organic farming, exploring the role of science, consumers and research and innovation.

What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing most of the work? And if women and girls weren’t the last ones to eat? What if it weren't mostly...

A flagship UN poverty study released on Monday, the International Day for the Eradication of Poverty, finds that significant poverty reduction is possible, and new ways of calculating the problem can help humanitarians and governments better target aid.   The Multidimensional Poverty Index (MPI), a joint analysis from the UN Development Programme (UNDP)...

An alternative to the dominant agri-food system approach, ‘EcoSol-agroecology’ denotes a convergence of solidarity economy and agroecology movements. In Latin America, agroecology has been linked to the solidarity economy since the 1990s. Based at the Open University, UK, Les Levidow coordinated the AgroEcos project, which promoted and facilitated Eco-Sol agroecology networks....

Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy and fair. Among these solutions, increasing...

Mai 2022: AFSA, Agroecology Fund, CCRP, Groundwell International, IPES-Food, et Global Alliance for the Future of Food ont organisé un dialogue africain sur l’agro-écologie le 18 mai 2022. Le replay intégral de l’événement est désormais disponible. Modéré par Mamadou Goïta (IRPAD, AFSA, Mali), il a fait dialoguer plusieurs praticiens, experts, décideurs....

This issue is a collection of nine experiences of Andean farmers, carried out in a participatory and objective approach, addressing issues related to topics of strategic importance on the road to sustainable and agroecological agriculture. The articles also combine the results of research supported by the McKnight Foundation's Collaborative Crop Research Program...

What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing most of the work? And if women and girls weren’t the last ones to eat? What if it weren't mostly...

For over four decades the Organic Research Centre has been discovering and developing nature-friendly farming practices based on organic principles of health, ecology, fairness and care, with research findings not only benefitting the organic community, but also delivering value across the whole of the agricultural industry. Over the last three months...

[Pratiques innovantes en agroécologie] Depuis 2010, le Groupement familial Global Key System cherche à développer une agriculture saine et durable, en limitant les intrants chimiques dans la production du riz dans le Delta du Fleuve Sénégal. Un processus de recherche action est mené en partenariat avec des opérateurs techniques et...

The Transformative Partnership Platform on Agroecology (Agroecology TPP) is delighted to launch its very first Community of Practice (CoP) Activation Workshop, which will take place on 13 September at 3pm CEST.  The 90-minute session is open to all agroecology enthusiasts, including those who are present members of the CoP. The workshop will help...

This article reflects on the regional dialogue on agroecology held on 12 May 2022 and co-organized by Global Alliance for the Future of Food (GAFF), Asia Farmers Association (AFA), and Andhra Pradesh Community-managed Natural Farming (APCNF) with technical assistance from the FAO. The event was a follow-up to the  GAFF, 2021 publication entitled The Politics of Knowledge: Understanding the Evidence...

The Federal Government with the support of the Economic Community of West African States (ECOWAS) Commission, has initiated a National Policy Dialogue between countries, stakeholders and experts to promote agroecological practices in Nigeria. Dr. Muhammad Abubakar, Minister of Agriculture and Rural Development, who made this in a statement in Abuja...