SEWA, AFA member and MTCP2 national implementing agency in India, conducted SRI training for women farmers in Uttar Pradesh, India. Two of the participants applied what they learned from the training despite the risks, and their efforts paid off when the yield of their paddy fields increased from their usual...

The Climate Smart Farmers Field School (CFS) enhanced the capacities of 629 farmers in Climate Change adaptation skills in rice production in 14 farming barangays in 3 municipalities in BICOL Philippines by increasing their knowledge and skills on climate change adaptation strategies, demonstrating hands-on climate risk resilient agricultural technologies and setting up of small...

This is the story of Mr Nov Keo, a PGS-organic farmer in Cambodia. He is part of one of the PGS groups formed and supported under the FAO Technical Cooperation Programme (TCP) on "Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)".

Millions of small-scale farmers and foresters will be able to better protect their lands from the impacts of climate change, and improve their livelihoods thanks to renewed global efforts announced last two weeks ago on the side-lines of World Forest Week (COFO24). The Forest and Farm Facility initiative - a partnership...

The Food and Agriculture Organization of the United Nations (FAO) has opened a three-day emergency meeting to examine the most recent developments in China following the outbreak of African Swine Fever (ASF) in the country, and propose a regional response to the threat that ASF could spread to other countries...

The Asia-Pacific region is taking important steps to tackle antimicrobial resistance (AMR) associated with aquaculture in order to to mitigate risks to humans, animals and fish stocks, the United Nations Food and Agriculture Organization (FAO) announced today. Antimicrobial resistance is recognized as a serious global threat to human and animal health...

This Smallholder Country Factsheet developed by the ESA Small Family Farm Team examines the strengths and weaknesses of smallholders in Viet Nam. Viet Nam's remarkable transformation to a low middle-income country within the past decade was strongly driven by an increasing productivity of the agricultural sector. Still, 89 percent of...

This Smallholder Country Factsheet developed by the ESA Small Family Farm Team takes a closer look at the livelihood of smallholders in Indonesia. Agriculture still accounts as the major employer before industry and services, with rice production as an important mainstay of the Indonesian economy. A striking high share of...

Singur, located in Hooghly district of West Bengal, came into the limelight for its peasants’ movement in 2006. The government acquired 1,253 acres (500 hectares) of multi cropping agricultural land and leased it at a highly subsidized rate to MNC Tata through the West Bengal Industrial Development Corporation (a state...

Sagain, Myanmar – Chan Law is a Naga ethnic form Sagain Division, Lay Shi Township, Panset Village, Myanmar. Currently, he lives in Naw Phu village. Law comes from a family of farmers. Since he was a child, he had been helping farm his parents’ land. In 2010, He graduated with...

As our land remains under water during the rainy season, our ancestors were already thinking of ways to produce crops in order to survive. They invented the floating garden by using crop residues. We do not need any chemical fertilizers or pesticides, because the floating bed is fertile by nature....

Agriculture in the Pacific Island Countries (PICs) is largely dependent on family based small-scaled farms. Smallholder family farmers often have access to less than two hectares (ha) of land and depend on labour supplied by household members, and few other inputs. Despite their small size and limited input resources, family...

In the recent years, shed house was introduced to farmers as an alternative technology for growing vegetables during rainy season because the shed house is roofed with transparent plastic. However, due to the use of plastic, the temperature in the house becomes high, which is not suitable for many parts...

This report was jointly prepared by the Food and Agriculture Organization Regional Office for Asia and the Pacific (FAORAP), United Nations Children’s Fund, East Asia and Pacific Regional Office (UNICEF EAPRO) and the Regional Office for South Asia (UNICEF ROSA), the World Food Programme Regional Bureau for Asia and the...

In this document, ‘farmers’ includes those who produce and/or use seeds in both industrial and cultural seed systems in line with Article 9 on Farmers’ Rights in the Seed Treaty. The custodians of cultural seed systems are referred to as ‘indigenous peoples and peasants’, and more broadly also include smallholders,...

This document contains the local and ethnic knowledge of the Hmong people of Long Lan village, Luang Prabang district, Luang Prabang province, Lao PDR. It relates to community institutions in the management of natural resources, agricultural practices, and animal husbandry, as well as the behavior of the people towards natural...

In October 2018, I gave a presentation on Seizing and Scaling Corporate Social Responsibility (CSR) for Improving Public Extension Services at the 9th Annual Meeting of the Global Forum for Rural Advisory Services (GFRAS) at Jeonju in the Republic of Korea.

Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems, loss of biodiversity, and degradation of ecosystem services need to be averted. Agroecology is a promising approach to restore biodiversity and ecosystem services to agro-ecosystems, and transition...

The Proceedings book includes the contributions from agreocology experts and practitioners that took part as speakers in the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China held Kunming, Yunnan, China from 29-31 August 2016. The volume has been prepared in order to collect and disseminate further...

Indonesia can achieve its goal of achieving high income status but in order to do so the country must first create greater access to more nutritious foods and invest in human capital, the UN’s Food and Agriculture Organization said today.  Indonesia’s economy has been growing at a steady pace for many...