Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Constraints and opportunities for Youth in agroecology in Kenya

Youth in Agroecology and Business Learning Track Africa (YALTA) is an initiative with the goal to support young agripreneurs to apply agroecological principles and to co-create networks in order to contribute to increased sustainability of food systems and youth employment in Ethiopia, Kenya, Uganda, and Rwanda. This report provides an in-depth...
2020

Prácticas
Rapid composting methods: use of cellulolytic cultures

The potential of composting to turn on-farm waste materials into a farm resource makes it an attractive proposition. Composting offers several benefits such as enhanced soil fertility and soil health, thereby increased agricultural productivity, improved soil biodiversity, reduced ecological risks and creating a better environment. While traditional composting procedures take...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Récupération des eaux de pluie pour accroître la production fourragère

La récupération des eaux de pluie est le captage et la concentration de l’eau de ruissellement à la surface du sol avant qu’elle ne s’écoule dans un ruisseau ou une rivière. L’eau de pluie ainsi collectée sert pour des travaux agricoles, des besoins ménagers ou autres. Cette technologie décrit des...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Grain stores construction

In Zimbabwe and other parts of sub-Saharan Africa, farmers use grain stores constructed from grass, stalks of cereal crops and wooden poles. Some of these constituent parts are increasingly scarce. Mud plastered stores, supported on concrete-filled plastic pipes, offer the benefits of improved resistance to termites, insect grain pests and...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

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The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa

West Africa has all the ingredients to become the epicenter of the global agroecology movement, and one of the frontrunners in transition to sustainable and equitable food systems. Through a three-year participatory research process, IPES-Food identified eight key obstacles to agroecology in West Africa, but also four leverage points where sustained action could...
2020 - IPES-Food

Prácticas
Diatomaceous earth to protect farm-stored grain: sorghum, maize and cow-peas

Farmers all over the world incur serious losses to stored produce because of insect damage and are frequently forced to sell prematurely. Many use traditional storage protectant practices or, when they can afford it, purchase synthetic chemical pesticides. The effectiveness of traditional practices is variable. Using synthetic pesticides also has...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
La mise en place d'une pépinière d'arbres

La mise en place de pépinières d’arbres, des terrains où l’on plante de jeunes arbres qu’on cultive jusqu’à ce qu’ils puissent être transplantés, pourraient satisfaire la demande croissante de populations en Afrique orientale qui se trouvent confronter à l’épuisement de ressources arbustes. Ces populations dépendent de forêts et d’arbres pour...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

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Money Flows: what is holding back investment in agroecological research for Africa?

In collaboration with Biovision and the Institute of Development Studies, IPES-Food analyses the all-important financial flows in food system research that go to sub-Saharan Africa. Our new data shows that only a fraction of agricultural research funding in Africa is being used to transform food and farming systems.
2020 - IPES-Food

Prácticas
Improvement of livestock production: community based goat production

Crossbred milking goats have proved to be a popular source of cash income, household daily milk requirements, and manure for smallholder farmers in medium to high potential zones of Kenya. The three-quarter Toggenburg crossbred appears to be the most suitable in terms of both milk production and growth rates. This...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vídeo
Agroécologie en Afrique de l'Ouest

Voici un document très complet sur les avancées de l'agroécologie en Afrique de l'Ouest, et les expérimentations réalisées avec nos partenaires sur place. Depuis bientôt 30 ans, Terre & Humanisme transmet et soutient l’agroécologie vers tous les publics, pour accompagner la transition vers un modèle agricole écologique, humain et solidaire....
2020 - Terre & Humanisme

Prácticas
Rainwater harvesting systems for ntula/eggplant (Solanum aethiopicum L.)

This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard ntula/ eggplant (Solanum aethiopicum L.) gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring ntula production also during the dry season,...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vídeo
Community Managed Natural Farming - Vijay Kumar

Vijay Kumar presents the revolutionary CMNF initiative which has already converted 600,000 farmers to agroecology.
2020 - AFSA

Prácticas
Use of sorghum stover as dry season fodder for ruminants

Cereal stovers are widely used for feeding ruminant livestock, and in semi-arid areas sorghum stover may be an important part of livestock diets during the dry season, helping to maintain condition and increase survival. Bird-resistant varieties of sorghum have been bred for use in semi-arid zones to increase yields of...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Improved grazing land

Improved grazing land management is vital to increasing food security and alleviating poverty. It also provides environmental benefits. To address these problems, the national Soil and Water Conservation (SWC) programme in Ethiopia initiated a grazing land management project in 2000. Implementation of the technology includes the initial delineating of the...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Tsetse control: insecticide treatment of cattle

Insecticide treatment of cattle is an important method of tsetse control. However, insecticides applied to cattle have been shown to contaminate dung. This has a significant impact on insects using the dung as a resource, e.g. dung beetles. This reduces the recycling of dung and has a negative impact on...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Dried meat techniques: examples from different regions​

Drying meat under natural temperatures, humidity and circulation of the air, including direct influence of sun rays, is the oldest method of meat preservation. However, various methods, typical for different regions, exist to produce dried meat with or without additional treatment. The following examples of dried meat techniques are part...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

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Empowering women in small-scale fisheries for sustainable food systems

In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and...
Ghana
2020 - Food and Agriculture organization of the United Nations FAO

Prácticas
Forage management: box baling

The availability of feed resources is, in many areas, a major limiting factor to smallholder milk production. Storage and transport of conserved fodder is an integral component of solutions to this constraint. Using farmer-evaluated strategies, a low-cost, practical and economical method for transporting animal feed material was developed. The technique,...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Simple methods of meat preservation: meat dryers

The meat dryers are constructions of wood, metal and/or concrete, stationary or mobile, without or with a roof. For strips suspended by hooks or with a loop attached or fixed by clips, removable horizontal bars, either made of wood or metal or horizontal wire strings are needed. The following description...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Production of high quality silage for dry season feeding of smallholder livestock

Many farmers in low potential areas own cattle and milk them for their own consumption and sale. However, in the dry season, natural grazing and crop residues are inadequate to support lactation, making supplementary feed necessary to maintain milk production. This practice includes descriptions of techniques for growing the crops...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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