The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty; adaptations to a changing environment including, climate variability and change; and access to technology, infrastructure, financial services and social protection schemes. It...

The video demonstrates the key role of the clubs in the Province of Tshopo (DR Congo) for improving food security and nutrition and promoting gender equality for men, women and youth.  “Food security and Nutrition” is part of a series that illustrates the impact of FAO-Dimitra Clubs, a successful gender-transformative...

When we think about food security, images of farmers and land often come to mind. However, fisheries are an extremely important part of our food system. But even at the Food and Agriculture Organization (FAO), they are decidedly less talked about than land-based sectors.

The TBTI Digest contains all of the project's recent activities and outputs. 

The TBTI Digest contains all of the project's recent activities and outputs.   

Fish significantly contributed to human food supply and food security and nutrition (FSN) for more than 660 million fish-workers and their families. Fish provides more than 4.5 billion consumers with at least 15 percent of their average per capita intake of animal protein. Fish is more nutritious than staple foods...

The International Network of Community Supported Agriculture Newsletter

Agriculture is a sector that holds great promise for pro-poor economic growth. Economic growth is a key success factor for reducing undernourishment, but it has to be inclusive and provide opportunities for improving the livelihoods of the poor. Enhancing the productivity and incomes of smallholder family farmers is the key...

Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human consumption and provide 90% of the employment in the sector.Nicole Franz, Fisheries Planning Analyst and Yvette Diei Ouadi, Fishery Industry Officer of the FAO Fisheries and Aquaculture Department explain...

In this video, we will learn from farmers how one can save money by making their own concentrate feed for their livestock and fish. Many farmers do not have enough good feed, they can buy concentrate feed that is rich in nutrients, but such feed is costly. By making a base...

El informe presenta los resultados del análisis del estado de los programas de extensionismo acuícola en algunos países de América Latina y el Caribe. El número de emprendimientos acuícolas crece constantemente en la región y aun con la baja fiabilidad de las estadísticas relacionadas con los Acuicultores de Recursos Limitados...

Climate change is altering aquatic ecosystems, driving shifts in physical and chemical processes, ecological communities and the distribution and abundance of species. These changes have implications for fisheries management, food security and the livelihoods of more than 600 million people worldwide that are employed in fisheries and aquaculture or related...

Globalisation, climate change, population growth and urbanisation are all having an impact on the world’s agriculture. Through the Common Agricultural Policy (CAP), which accounts for the biggest share of the EU budget, the EU is driving developments in this strategic sector. Latest figures show that farming employs over 20 million...

The Port State Measures Agreement "marks the dawn of a new era in the effort to combat illegal fishing" but rapid action is needed to make sure its implementation is effective, FAO Director-General José Graziano da Silva said today at an event held to celebrate the world's first international treaty...

El presente documento presenta los resultados del análisis de información primaria obtenida de entrevistas directas a miembros de comunidades pesqueras seleccionadas de Chile, Colombia y Perú y de información secundaria a partir de documentación pertinente relacionada con la pesca artesanal y su contribución a la seguridad alimentaria y al ingreso...

A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR research programs Aquatic Agricultural Systems and Agriculture for Nutrition and Health, brought scientists and community members together to improve food and nutrition security all year round. Activities included assessing seasonal food availability, dietary intake patterns of the...

Brian O’Riordan, LIFE’s Deputy Director, explains to the readers of Inshore Ireland the consequences of the “tradition of exemptions” and the future steps needed for a correct management of the small-scale fleet in the long term.  

Esta sistematización presenta las experiencias generadas a partir de la implementación de cuatro granjas agroacuícolas entre junio de 2014 y los primeros meses de 2015. Dos de ellas están ubicadas en el municipio de San Luis Jilotepeque, departamento de Jalapa, y las otras dos en los municipios de Sibinal y...

Following ICES advice for 2017, LIFE’s Members of the Baltic Region (including Poland, Sweden, Denmark and Germany) elaborated the following action plan, to be presented to decision-makers, with concrete proposals for a correct management of the Western Baltic Cod stock. Cod is one of the main sources of income for...

Following ICES advice for 2017, LIFE’s Members of the Baltic Region (including Poland, Sweden, Denmark and Germany) elaborated the comments and highlights below, to be presented to decision-makers, with concrete proposals for a correct management of Baltic stocks.