In Ethiopia, smallholder farmers’ commercialization and integration into the market has been one of the policy directions to ensure households’ progress out of poverty and maintain the sustainable development trajectory. A lot of progress has been made in this endeavor over the past couple of decades. However, market participation and...

The technical workshop “Social protection to foster sustainable management of natural resources and reduce poverty in fisheries-dependent communities” gathered 29 participants to discuss available evidence and make recommendations for the work programme of the Fisheries and Aquaculture Department in relation to social protection and poverty reduction in fisheries dependent communities....

As part of its Work Programme for 2017, the European Commission committed to take forward work and consult widely on simplification and modernisation of the CAP to maximise its contribution to the Commission's ten priorities and to the Sustainable Development Goals (SDGs). This will focus on specific policy priorities for...

In Ecuador thousands of families have joined the 250,000 Families Challenge of Qué Rico Es! Campaign that promotes fresh, agroecological food produced by family farmers. Most of these foods are from native crops and are sold directly to consumers at outdoor markets and food fairs. These rural and urban families strengthen...

Over 61,000 smallholder farmers will benefit from a financial agreement signed between the International Fund for Agricultural Development (IFAD) and Zambia to increase the incomes and food and nutrition security of rural households. The project will promote market-oriented agriculture and focus particularly on women and young people. The financing agreement for...

This report presents a global integrated assessment of the range of potential economic impacts of climate change and stringent mitigation measures in the agricultural sector. The analysis employs five global multiregion multi-commodity models and covers selected combinations of socioeconomic storylines and climate signals by mid-century. Model inputs are harmonised by...

A demonstration of how farmers can adopt new post harvest technologies to enable them to preserve their farming output and market their produce when the market price is most favourable.

Diálogo con la coordinadora del Sistema de Información Pública la Ing. Agr. Patricia Skejich quien cuenta sobre el servicio gratuito que brinda el Centro de Información de Actividades Porcinas CIAP.

This documentary examines rural livelihoods in South Africa. Drawing on the narratives of several interviewees, it explains how impoverished people in South Africa's rural, former homeland communal areas survive and sustain themselves. The film suggests both the importance of between rural areas and urban centres, and the multiple activities on...

In agriculture, pests are organisms that significantly interfere with the productivity of crops or animals. In conventional agriculture, farmers often use chemical pesticides to manage pests. These can be effective at keeping pests away but they come with negative side effects. Chemical pesticides are costly, damaging to the environment and...

 This initiative aims to engage Egyptian stakeholders, to generate evidence based for revamping and refining current livestock development efforts, to ensure a sustainable development trajectory for the sector and make it fully consistent with the Sustainable Agricultural Development Strategy (SADS)2030. 

From 2000 to 2014, per capita gross domestic product in Sub-Saharan Africa increased by almost 35 percent in real terms, doubling in some countries. Such progress happened while agricultural productivity growth remained low in the aggregate, despite some bright spots, and poverty reduction was steady but discouragingly slow. This paper...

A equipe da campanha #MulheresRurais, mulheres com direitos divulga a lista de vencedoras do Concurso de vozes, imagens, histórias e experiências das mulheres rurais.  Foram mais de 100 inscritas nas categorias de Relatos de Vida e Experiências de Organizações. Mulheres rurais, negras, quilombolas, indígenas, de todos os lugares do país,...

Este número específico de los Cuadernos de Trabajo sobre Inclusión es fruto de un proceso integrado de cooperación entre los Proyectos Insignia “Inclusión en la Agricultura y los territorios Rurales” y “Productividad y Sustentabilidad de la Agricultura Familiar para la Seguridad Alimentaria y la Economía Rural”, en Guatemala. Para facilitar...

Why are small-scale fisheries excluded from European Blue Growth whilst aquaculture is included? It is time to recognize the potential of fisheries to provide sustainable jobs and food supplies.

The assumption that fishery is a sector exclusive to men only is not true. There is a misleading assumption in most research that fisheries operate in the public domain is usually dominated by men, which is why the private domain (women dominated) is hardly the focus of attention.And this video...

In agriculture, pests are organisms that significantly interfere with the productivity of crops or animals. In conventional agriculture, farmers often use chemical pesticides to manage pests. These can be effective at keeping pests away but they come with negative side effects. Chemical pesticides are costly, damaging to the environment and...

On the aggregate level, sub-Saharan Africa achieved adequate food availability over the 2014–2016 period, with a Dietary Energy Supply (DES) of 110. However, several countries in the region remain highly dependent on food imports to ensure adequate food supplies, with some sub-regions depending on imports for up to a third...

In what ways is agroecology a means to food sovereignty? In Brazil, claiming land rights was the first step along one group of farmers’ pathway to autonomy. The next was to develop and maintain agroecological practices. To achieve this goal, these farmers never worked alone. Strong self-organisation and long-lasting partnerships...

A glimpse into the world of Afishionado Fishmongers a community-minded distributor and retailer of sustainable, transparent and locally sourced seafood based in Halifax, NS Canada.