Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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La fabrication de cossettes et de farine de banane

Les bananes sont l’aliment de base des populations dans de nombreuses régions d’Afrique de l’Est. Elles constituent une bonne source de potassium, lequel intervient dans l’équilibre des fluides du corps et un aliment idéal pour les enfants en bas âge, les invalides et les personnes atteintes par le VIH/sida. En...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Ecologically-based and sustainable rodent control strategies

Rodents consume food in the field as well as in storage. Their contamination of stored food and ability to spread diseases causes them to cut across both the natural resources and health sectors. Research in Mozambique and in South Africa found that people have little understanding of the ecology of...
Mozambique - South Africa
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de revista especializada
Characteristics of smallholders’ goat production systems and effect of Boer crossbreeding on body measurements of goats in Burundi

As part of a national action plan to manage animal genetic resources in Burundi, we characterized smallholders’ goat production systems and assessed the effect of Boer crossbreeding on animal body measures. To that end, 319 farmers were surveyed in the five agro-ecological zones of Burundi and the zootechnical measures of...
Burundi
2020

Prácticas
Pheromone traps for the management of the cowpea pest Maruca vitrata

Maruca vitrata is a major pest of cowpea, resulting in 20 to 80 percent yield losses in West Africa. A pheromone lure and suitable trap developed in Benin and Ghana has successfully trapped male moths. From these trappings a threshold has been calculated to provide farmers with the optimum time for...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Aloe Vera living barriers

The following technology provides information on the use of aloe vera as a cross-slope barrier structure. This structure is particularly effective barrier to retain soil erosion by decreasing surface runoff and increasing soil infiltration. Aloe vera is a durable herbaceous plant, which is planted in the form of living barriers...
Cabo Verde
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Disease resistant upland maize varieties validated by and promoted to farmers

The technology addresses the issue of two maize diseases: Grey Leaf Spot (GLS), and Maize Streak Virus (MSV) on upland maize. Research focussed on identifying and breeding for genetic resistance has been conducted in the southern highlands of Tanzania. Two hybrids have been released (UH615 and UH6303) with high levels...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Honey extracted by pressing - wooden honey press of Goma (DRC)

A honey press is a tool that allows the beekeeper to extract honey from few honeycombs at the same time. The model of honey press presented here is a basic manual model that can be easily made locally as it requires only wood, a plastic bucket, screws, and the work...
Democratic Republic of the Congo
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Artículo de blog
Discipline, abjection, and poverty alleviation through entrepreneurship: A constitutive perspective

Collective entrepreneurship has been found to alleviate extreme poverty by helping poor individuals integrate into their societies and overcome their multiple intertwined liabilities. We complement this line of inquiry by exploring the conditions under which group structures may instead reinforce economic and gendered poverty constraints. We conducted grounded-theoretical interviews with 104...
Cameroon
2020

Prácticas
Improved chicken breeds raised in chicken houses

This technology describes the cost-benefit analysis of of rearing improved chicken breeds in chicken houses in Uganda. The improved breeds are more resistant to climatic stresses and diseases. Rearing chicken in chicken houses enhances the profitability of poultry production. The transition from free range to chicken houses allows keeping track...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Soil fertility management in agroecological farming

!is section on Soil fertility management in agroecological farming is supposed to be used together with the trainings on specific commodities. !e training concept is the same as outlined for the trainings in the commodities. We provide this part on soil fertility management as a separate leaflet because it is...
Uganda
2020 - (Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization

Prácticas
Agriculture support to nutrition services

Malnourished children are as such because in most cases, their families are not able to feed them properly. Poor families lack the financial means to buy adequate foods in proper quantity, quality and diversity. They consequently adopt diets that lack protein, vitamins and other micro-nutrients in particular. The most affected...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Informe
Migration and Agroecology in West Africa

Mobility in West African countries has long been a traditional adaptation strategy to climatic stressors. Present environmental changes stress the agricultural sector, which accounts for 35 percent of West Africa's GDP and employs over 80 percent of the workforce. Employment in agriculture is so high that decay in agricultural production...
2020 - International Organization for Migration

Prácticas
Sack gardens for improved urban diets and livelihoods

The problems related to the lack of land and financial capacity to buy agricultural inputs, especially in slums can be solved by using sack gardens. Earth-filled sacks are placed on doorsteps and used to grow vegetables in. Sack gardens do not require much agricultural land nor much water. They are...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Informe
Systémes agroalimentaires nationaux et la covid-19 en Côte D’Ivoire

Effets, réponses politiques et implications à long terme
Ce rapport décrit: (i) les mesures politiques adoptées par le Gouvernement pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également...
Côte d'Ivoire
2020 - Food and Agriculture Organization of the United Nations (FAO)

Informe
Empowering young agri-entrepreneurs to invest in agriculture and food systems

Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the...
2020 - Food and Agriculture Organization of the United Nations FAO

Prácticas
Soybean production training manual

• Soybeans are a major food crop in the world and they are grown in some parts of Uganda and form an integral and important component in the human and animal nutrition. • It is successful in areas where rainfall is moderate to light during the latter part of the growing...
Uganda
2020 - Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization

Informe
Pour un environnement institutionnel et financier favorable à l’investissement par les jeunes dans l’agriculture et les systèmes alimentaires en Tunisie

En Tunisie, le taux de chômage des jeunes de 15 à 35 ans est très élevé, se situant autour de 35 pour cent, chez les diplômés du supérieur des régions de l’intérieur et en milieu rural, ce qui pousse un nombre important à l’exode et à l’émigration souvent au péril...
Tunisia
2020 - Food and Agriculture Organization of the United Nations FAO

Prácticas
Du compost enrichi pour des rendements plus élevés

A cause d’une baisse de fertilité des sols, les petites exploitations agricoles en Afrique orientale souffrent d’insécurité alimentaire, d’une chute de rendements de cultures, et d’une pauvreté accrue. Une technique abordable est de produire de soi un compost de bonne qualité, à partir des déchets provenant de d’exploitations et de...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Prácticas
Tomato production manual

Tomato is an annual plant, which can reach a height of over two metres. Three di"erent types of tomato plants can be distinguished: • tall or indeterminate type • semi-bush or semi-indeterminate type • bush or determinate type The tall varieties are the best choice for a long harvest period. They keep growing...
Uganda
2020 - Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization

Informe
National agrifood systems and COVID-19 in Kenya

Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Kenya to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...
Kenya
2020 - Food and Agriculture Organization of the United Nations (FAO)
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