The tool explains the use medicinal plants in alternative to antibiotics or allopathic anti-parasitic medicines to improve health and welfare by controlling parasitic diseases and harmful bacterial load while enhancing the individuals’ immunity. This technique reduces the resistance of bacteria and parasites threatening health and welfare of pigs in low-input and...

The GlobalUsefulNativeTrees species selection App combines species data from the Botanic Gardens Conservation International GlobalTreeSearch database (GTS) ( website ; Beech et al. 2017 ) with data available from the World Checklist of Useful Plant Species (WCUPS) ( Diazgranados et al. 2020 ). GTS documents the native country distribution of close to 60,000 tree species, whereas the WCUPS contains 40,283 plant species...

Highlights:• New videos: Record-keeping for integrated farming / Tenue de registres pour l'agriculture intégrée• World Bicycle Relief and Access Agriculture team up to support young changemakers in Uganda• From family farm to family firm• Entrepreneurs for Rural Access (ERAs) at work in India• Editor's choice - How to sell ecological food

On an unexpectedly sunny and warm afternoon in May, Aziliz Le Rouzo, an agroecology researcher at SEI and I arrived at Alnarp’s agroecology farm, after a long and sweaty walk from the nearest train station. When we got to the farm, tucked between old buildings and greenery, it was like entering a place of calm and serenity. We were greeted by Mariana Forero, a...

Trophic levels are an organism's position in the food web. Think of a hierarchical pyramid with apex predators (like sharks and tuna) at the top and primary producers (like plants and algae) at the bottom. The ground floor of this pyramid lays the foundation for the entire food web -...

This report is based on a collaborative project undertaken by the Centre for Research on Innovation and Science Policy (CRISP) and the International Rice Research Institute (IRRI) as part of the activities of the Evidence module of the CGIAR GENDER Platform. The study is primarily based on insights from in-depth interviews conducted with women...

The Food and Agriculture Organization of the United Nations (FAO) drives the development of a pre-competitive digital public infrastructure to support compliance on aspects of the trade regulations related to forest monitoring. This is a collaborative effort between partners and programmes such as the European Union’s Team Europe Initiative (TEI)1,...

CROPROTECT is a web-based knowledge exchange system to provide farmers and agronomists with guidance on pest, weed and disease management, especially in situations where effective pesticides are not available and alternative approaches are required.

Intercropping can reduce the growth of weeds, achieve higher yields, increase water use efficiency and improve the sustainability of the cropping systems.  

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the...

A new database of 6124 policies at the intersection of agriculture and the environment. Implemented between 1960 and 2022 in over 200 countries. Comprises a wide range of types of policies (e.g., ranging from legislative changes to payments for ecosystem services), as well as a wide range of goals (e.g.,...

The video covers topics like automated planting of beet seedlings, costs of machinery and possibility of weed control using a newly developed robot.

Agriculture and nature are often seen as at odds with each other. Food production puts an enormous strain on the carrying capacity of the environment. Various agricultural systems, such as organic farming, are trying to reconcile the two. Regenerative agriculture takes things one step further, combining food production with ecosystem...

In the face of a severe drought in Zimbabwe, Bolleta Chigwida, a smallholder farmer, shared how agroecology, based on indigenous crops and conservation agriculture, has allowed her to maintain food security despite widespread crop failures. By growing drought-resistant crops like millet and cowpea, Chigwida and other farmers at the National...

La question de la participation des femmes et des filles dans le secteur agricole en Afrique est une question cruciale, pour la simple raison qu’elles apparaissent comme des actrices clés de la sécurité alimentaire. Les données de la Banque Mondiale démontrent précisément que presque 2/3 des femmes en Afrique travaillent...

The legal framework and effective land rights in the Occupied Palestinian Territories (OPT) are highly unstable. Recent escalations in hostilities, displacements, and property destruction have exacerbated this instability. Securing land rights is essential for establishing peace, stability, and resilience during reconstruction. This brief, drawing from a historical perspective, evaluates the...

Investing in women within agrifood systems is crucial for global economic growth and reducing hunger. The FAO's Commit to Grow Equality initiative calls for significant financing and partnerships to empower women in agriculture. High-level speakers at the launch event underscored the importance of gender equality for economic development. The initiative...

Mauritania’s highly favorable hydro-climatic conditions mean that its coasts are reputed to be among the world’s richest in fish, with an exploitable potential of 1,830,140 tons of all species, including 1,383,000 tons of small pelagic resources (GT IMROP 2019). This significant fisheries resource has made the fishing sector a strategic...

Representantes de los treinta y tres Estados miembros asistieron a la 38ª Conferencia Regional de la FAO celebrada en Guyana para debatir cómo reducir el hambre y la desigualdad en la mayor región exportadora de productos agroalimentarios del mundo. La 38 Conferencia Regional de la FAO para América Latina y el...

It is critical to address the challenges and structural inequalities that hold women back in agrifood systems. FAO is launching a global commitment process to enhance financing for gender equality and women’s empowerment in agrifood systems. Bringing together governments, philanthropy, private sector, United Nations and other multilateral agencies, civil society...